Aperitifs
Champagne Bernard Robert, Brut Reserve NV £15.00
Kir Royal £16.00
French 75£17.00
SMALL PLATES
Garlic Saucisson £9.00
Croque-Monsieur w/ Ham, Comte & Truffle Béchamel£9.00
Scallops Gratiné w/ Hazelnut, Black Sesame & Mango Beurre Blanc£12.00
Duck Consommé & Spring Vegetables £12.00
Boudin Noir du Pays Basque & Apple Compote £12.00
Calamari & Aïoli£0.00
Boudin Noir du Pays Basque & Apple Compote£12.00
Calamari & Aïoli£14.00
Foie Gras Crème Brulée w/ Apple Compote & Balsamic Vinegar £14.00
LARGE PLATES
Asparagus Soufflé & Reblochon Fondue£19.50
Herb Crusted Pork Fillet, Baby Carrots & Lemon Jus£24.50
Crevette & Jambon in Chou Noir, Yellow Pepper Sauce & Bisque Reduction £30.00
Bavette Steak & Peppercorn Sauce £30.00
SIDES
Green Salad
3.5
Pommes Dauphines, Rosemary Salt w/ Sour Cream£7.00
Roast Baby Potatoes w/ Garlic & Thyme £7.50
Maple Glazed Tenderstem Broccoli & Pink Peppercorn£9.00
CHEESES
Selection of 3 cheeses w/ Homemade Chutney & Bread£19.00
Roasted Camembert, Rosemary & Honey (25 min) £20.00
DESSERTS
Mignardises Selection £9.00
Dark Chocolate Mouse w/ Mango Purée & Salted Popcorn£10.00
Plum Tarte Tatin w/ Clotted Cream Ice Cream £11.00