CereusPDX

AREPAS

WHITE CORN MAIZE DOUGH LIGHTLY FRIED AND STUFFED WITH CHEESE (VEGAN CHEESE OPTION), AND YOUR PROTEIN STYLE CHOICE

• Creole

  Seasoned shredded beef marinated in hogao sauce

• Tofu Pesto

  Homemade creamy pesto sauce with lightly fried tofu. (contains pine nuts and dairy)

• Chicharron

  Roasted pork belly, chimichurri, and a mango-pineapple chutney sauce

• Spicy Tofu

  Fried tofu with a red creole sauce, dried chiles, guacamole. Vegan cheese option.

• LLANERA8,00 $ US

  SHREDDED CHICKEN TOPPED WITH A SWEET CORN AND BELL PEPPER SAUCE, WITH ONION AND CAPERS

PATACONES

TWICE FRIED GREEN PLANTAINS PRESSED FLAT AND TOPPED WITH YOUR PROTEIN STYLE CHOICE

• Cubano

  Seasoned shredded beef, mozzarella, black beans & pickled red onions

• Spicy Pork

  Pulled pork baked with dried chiles and roasted tomatoes. Topped with queso crema and guacamole

• Hummus

  Handmade hummus with avocado, queso crema, roasted pine nuts, and black sesame

• COSTEÑA CON CAMARONES9,00 $ US

  WITH QUESO CREMA, GUACAMOLE AIOLI, AND SPICY TATEMADO SAUCE

CEVICHES

CHOOSE BETWEEN CAMARONES, ROCK FISH, CALAMAR, OR A MIX OF ANY. THEN PICK YOUR STYLE. SERVED WITH PATACONES - 16

• Avocado

  Fresh avocado, lemon, shallots, cilantro and jalapeño

• Caribbean

  Crema agria, lemon, shallots, sweet plantain, cilantro, roasted red pepper

• Colombian Street Style

  Made popular in the streets of colombia, made with spicy mayo, lemon, shallots

• Bomba

  Spicy red pepper sauce made with dried chile ancho, grilled pineapple, shallots, and cilantro

• PERUVIAN STYLE16,00 $ US

  ONIONS, GREEN OLIVES, MANGO, BELL PEPPER AND FRESH AVOCADO

TIRADITOS

MADE FAMOUS IN PERU THIS DISH IS SIMILAR TO SASHIMI/CARPACCIO. EACH STYLE IS TOPPED WITH SHALLOTS AND SERVED WITH A SIDE OF SPICY BOMBA SAUCE - 18 CHOOSE SOCKEYE SALMON OR AHI TUNA

• Coconut

  A coconut milk reduction sauce with fresh lemon juice. Topped with candied coconut.

• Passion Fruit

  Made with orange, mango, lemon, and a passion fruit reduction

CHEF FILLETS - SERVED ALA CARTE

• Angus Strip Loin Steak32,00 $ US

• Grilled Sockeye Salmon29,00 $ US

• Seared Ahi Tuna28,00 $ US

HANDMADE EMPANADAS

TRADITIONAL COLOMBIAN FRIED PASTRIES. CORN DOUGH STUFFED WITH YOUR CHOICE OF INGREDIENTS. SERVED WITH ROASTED PEPPER AND AJI SAUCE. 1 FOR 9 OR 2 FOR 17

• Shredded Beef Brisket

  Shredded beff brisket, onion, potatoes, and garlic.

• Chorizo

  Chiles, onion, spices, and dried chili flakes

• Queso con Maize

  With capers and guasca

SIDES

• Small Mixed Green Ensalada6,00 $ US

  Seasonal mix of greens and vegetables. Ask your server for today's mix. Topped with homemade passionfruit vinaigrette. (gluten free, vegetarian)

• Yuca Frita8,00 $ US

  Served with queso crema & aji sauce. Topped With cheese

• Small Patacones6,00 $ US

  Topped with cheese and served with hogao Sauce

• BAKED SWEET PLANTAINS9,00 $ US

  SERVED WITH QUESO CREMA (VEGETARIAN)

• SEASONAL VEGETABLES

  ROTATING SELECTION OF CHEFS CHOICE

POSTRES

• ARROZ CON LECHE7,00 $ US

  MADE WITH CINNAMON, CLOVE, AND CONDENSED MILK. SERVED WITH A LOCAL BERRY COMPOTE (VEGETARIAN)

• VANILLA ICE CREAM6,00 $ US

  WITH SEASONAL FRESH FRUIT TOPPING

• MOUSE DE GUANÁBANA7,00 $ US

  SLIGHTLY TART TREAT WITH GUANÁBANA FRUIT, COCONUT FLAKES, AND RAINBOW AGAR JELLIES (VEGAN)