Chao Krung Restaurant

Appetizers

• Spring Rolls

  Stuffed with vermicelli noodle, mushroom, and vegetables

• Thai Crepe

  Fresh roll stuffed with shrimp, tofu, cucumber, basil and noodle with plum sauce

• Mee Krob

  Thai crispy noodle stir-fried with tofu, shrimp and chicken in sweet red vinegar sauce

• Thai Toast

  Fried toast topped with ground shrimp, scallion, and eggs with spicy plum sauce

• Shrimp Wraps

  Fried whole seasoning shrimp wrap in crispy wonton skin

• Sate

  Tender marinated chicken, beef or tofu on skewer served with peanut sauce and cucumber salad

• Thai Hot Wings

  Fried chicken stir-fried in spicy sriracha sauce

• Angel Wings

  Boneless chicken wing filled with ground chicken glass noodle, and vegetable

• Fried Tofu

  Deep fried tofu served with spicy sweet and sour sauce topped with scallion

• Dumpling

  Steamed chicken, shrimp and shitake mushroom served with vinaigrette soy

• Poo Ja

  Cream cheese and crab wrapped in wonton skin

• Crispy Fried Wonton

  Stuffed with ground chicken served with plum sauce

Thai Wraips

• Larb

  Minced chicken seasoned with limejuice, chili flakes, roasted rice powder and red onions with cabbage wraps

• Ginger Salad

  Minced pork with fresh ginger, peanuts, and onions, chili flake topped with crispy rice with cabbage wraps

• Waterfall Beef

  Grilled top sirloin in spicy lime chili dressing with sweet basil and red onions served with cabbage wraps

Soups

• Tom Yum14,00 $ US

  Spicy hot and sour lemongrass chicken or tofu and mushroom soup; large size available

• Tom Kha14,00 $ US

  Spicy hot and sour coconut lemongrass chicken or tofu and mushroom soup; large size available

• Spinach Wonton Soup

  Stuffed chicken and shrimp dumpling, spinach, and mushroom

• Vegetable Tofu

  Mixed vegetable, tofu and shitake mushroom

Salad

• House Salad

  Mixed green cucumber, tomato, onions, tofu and crispy noodle served with peanut dressing (add chicken or beef $2)

• Spicy Thai Salad

  Grilled chicken breast or beef in romaine lettuce cucumber tomato in spicy chili lime dressing on mixed greens

• Papaya Salad

  Green papaya, beans, tomato, shrimp, chili and garlic in a mortar and pestle in spicy lime sauce

• Grilled Shrimp Salad

  Shrimp in chili oil-lime dressing on top of mixed greens cucumber, tomatoes, onions, and cilantro

• Yam Yai Salad

  Steam chicken and shrimp breast mixed with onions, cilantro, crushed peanuts, and bell pepper mixed in sweet spicy vinaigrette

• Portabella Mushroom

  Grilled portabella mushroom on mixed green with spicy thai salsa dressing

Rice

• House Fried Rice

  Full-grown jasmine rice stir-fried with chopped garlic, tomato, onion, and egg (choice of chicken, beef, pork, shrimp add $2)

• Spicy Fried Rice

  Chinese broccoli, onion, red chili flakes, tomato, and egg (choice of chicken, beef, pork, shrimp add $2)

• Seafood Basil Fried Rice

  Shrimp, scallop, calamari, fish, imitation crab and mussel stir-fried rice in spicy plate of fried rice, basil, fresh garlic, chili, and bell pepper

• Pineapple Fried Rice

  Chicken, shrimp, pineapple, and cashew nuts stir-fried with curry powder onions and eggs

• Crab Fried Rice

  Crab meat and claws stir-fried with onions eggs

Grill

Served with grilled vegetables

• Thai Barbecue Chicken

  Our signature dish served with sweet and sour sauce

• Pork Ribs

  Pork ribs marinated over night in homemade pineapple and honey sauce

• Crying Tiger

  Rib eyes steak marinated with oyster sauce and garlic served with spicy sauce

• Roast Duck

  Thin slice duck with asian greens topped with ginger sauce

• Teriayki

  Top sirloin stead thinly slice, served with teriyaki sauce

Vegetable

Add chicken, beef or pork/shrimp add $2

• Vegetable Delight

  Mixed asian green and shitake mushroom stir-fried with fresh garlic in oyster sauce

• Eggplant Basil

  Chinese eggplant stir-fried in sweet basil, onion, fresh garlic and chili

• Secret String Bean

  Crisp string bean quickly stir-fried with fresh garlic and sweet soy

• Spinach Tofu

  Fresh spinach topped width tofu in peanut sauce

• Asparagus Tofu

  With fresh garlic and shitake mushroom

• Prig King

  Crisp green bean stir-fried in red curry paste

Noodle

• Pad Thai

  Rice noodle stir-fried with chicken, shrimp, baked tofu, onion, bean sprouts, and egg with crush peanuts

• Spicy Basil Noodle

  Wide rice noodle stir-fried with sweet basil, fresh garlic, chill, onions and bell pepper (vegetable, chicken, beef, pork, and shrimp add $2. 00)

• Sen Jan Poo

  Rice noodle with crab meat, crab claws, chili, bell pepper, bean sprouts and egg

• Pad Zew Ew

  Wide rice noodle stir-fried with chinese broccoli, and eggs in sweet soy sauce (vegetable, chicken, beef, pork, and shrimp add $2)

• Lad Na

  Grilled wide noodle topped with chinese broccoli and gravy sauce (vegetable, chicken, beef, pork, and shrimp add $2)

• Ba Mee Heag

  Egg noodle tossed with fried garlic, and steam spinach (roast duck or shrimp)

• Pad Woon Sen

  Mug bean boodle with onion, tomato, mushrooms, sprout, and egg (vegetable, chicken, beef, pork, and shrimp add $2)

• Curry Noodle

  Beef or chicken in yellow curry sauce with scallions and lime wedges (vegan noodle dish available upon request)

Wok

(chicken, beef, pork, tofu) white meat add $1, shrimp or squid add $2, scallop add $5

• Garlic and Basil

  Stir-fried with basil, garlic, fresh chili, and bell pepper

• Cashew Nut

  Stir-fried cashew, roasted chili, onions and chili oil

• Garlic and Black Pepper

  Stir-fried in heavy garlic and pepper

• Fresh Ginger

  Fresh slice ginger stir-fried with mushroom, and onions

• Sweet and Sour

  Batter meat stir-fried with tomato cucumber, and onions, with sweet and sour sauce

Curries

(vegetable, chicken, beef, pork, tofu) white meat add $1, shrimp or squid add $2, scallop add $5

• Green Curry

  Green chili paste blended in coconut cream curry, eggplant, bamboo, bell pepper and sweet basil

• Red Curry

  Red curry paste blended in coconut cream curry, italian squash, bamboo, bell pepper and sweet basil

• Panang

  Red chili paste, carrot, peas, and fresh jalapeno shimmered in think gravy coconut sauce

• Country Curry

  Made non-coconut curry with mixed vegetable in a red curry sauce with sweet basil and bell pepper

• Duck Curry

  Roasted, pineapple, tomato, basil, bell pepper, and onions, in a red curry and coconut sauce

• Mussanmun Curry

  Coconut cream stew beef or lamb potato, carrot, onions, and peanuts giving it a rich sweet mild spicy flavor, topped with fire-roasted chili

• Yellow Curry

  Indian style curry wit stew chicken breast, potato and carrot in coconut and yellow curry powder sauce

Seafood

• Spicy Catfish

  Green beans topped with deep fried catfish over spicy red curry sauce and basil

• Salmon Panang

  Grilled salmon topped with panang curry sauce with steam spinach

• Basil Seafood

  Mixed seafood stir-fried with fresh garlic, onions, bell pepper and sweet basil

• Spicy Seafood

  Mixed seafood stir-fried in a red curry paste with bell pepper and sweet basil

• Seafood Curry

  Pineapple, mixed seafood, tomato, onions, bell pepper, and sweet basil in red coconut curry sauce

Side Order

• White Jasmine Rice

  • Small1,00 $ US

• Brown Rice

  • Small1,00 $ US

• Sticky Rice2,00 $ US

• Peanut Sauce1,50 $ US

• Cucumber Salad1,50 $ US

Beverage

• Thai Iced Tea, Thai Iced Coffee3,00 $ US

• Coke, Diet Coke, 7up2,00 $ US

• Ice Tea, Lemonade2,00 $ US

• Cranberry Juice3,00 $ US

• Evian3,00 $ US

  • Large5,00 $ US

• Pellegrino3,00 $ US

  • Large5,00 $ US

• Hot Tea2,00 $ US

Dessert

• Homemade Coconut Ice Cream3,00 $ US

• Green Tea Ice Cream3,00 $ US

• Mango and Sweet Sticky Rice

  • Seasonal only6,00 $ US