Charcoal - Sunset

Name: Charcoal - Sunset
Address: 9000 Sunset Blvd, West Hollywood, CA, United States, 90069-5801
Telephone: (424) 288-4671
Price range: De 31 $ à 50 $
Rating: 4.3

4.3

4,3

60 commentaires

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

4 déc. 2024

19 h 00

Bien pour les occasions spéciales
Innovant
Parfait pour le 5 à 7

Welcome to your everyday dining spot from Michelin-starred chef Josiah Citrin. Part steakhouse, part backyard barbecue, Charcoal Sunset brings live fire cooking to the Sunset Strip.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Grillade, Réservation de tables avec bouteilles, Californienne
Heures d'ouverture
Souper mar.–jeu., dim. 17H30–21H00 ven., sam. 17H30–22H00 5 @ 7 mar.–dim. 17H30–19H00
Numéro de téléphone
(424) 288-4671
Site Internet
http://www.charcoalsunset.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Josiah Citrin
Installations pour groupes privés
Join us on our Chef's Table with a view into our kitchen for parties of 10 or less. We also have our outdoor patio available for larger groups. Our large party and private events request form is available on our website.https://www.charcoalsunset.com/large-party-private-dining

Lieux
9000 Sunset Blvd, West Hollywood, CA 90069-5801
Quartier
West Hollywood
Rue transversale
Hammond
Parking details
Voiturier/Valet
Public transit
Next to the Metro 2 Sunset / Hammond bus stop
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Cachère, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Plats populaires

OYSTERS ON-THE-HALF-SHELL
half a dozen or a dozen, charcoal mignonettes
CLAMS ON-THE-HALF-SHELL
half a dozen or a dozen, charcoal mignonettes
SANTA BARBARA STONE CRAB CLAWS
half pound or pound, joe's crab sauce
CHILLED HALF LOBSTER38,00 $ US
joe's crab sauce, drawn butter
SEAFOOD TOWER165,00 $ US
oysters on the half shell, clams on the half shell, shrimp, half lobster, santa barbara stone crab claws, and hokkaido scallops with sauces

STARTERS

BREAD AND BEURRE DE BARRETTE 9,00 $ US
CABBAGE "BAKED IN THE EMBERS"12,00 $ US
yogurt, sumac, lemon zest
COAL ROASTED SHISHITO PEPPERS14,00 $ US
snap peas, citrus mango salt
GRILLED CALAMARI17,00 $ US
green beans, almonds, lemon breadcrumbs
SMOKY GRILLED CHICKEN WINGS18,00 $ US
oregano, chile, vinegar
SMOKED LAMB RIBS (4)25,00 $ US
GRILLED LAMB CHOPS19,00 $ US
cilantro-mint emulsion

TARTARES

AHI TUNA26,00 $ US
pickled cucumber, avocado, citrus vinaigrette
MUSHROOM AND BEET18,00 $ US
crème fraiche, currants
BEEF19,00 $ US
pickled fresno chile, porcini mushroom aioli, salsa seca, smoked egg emulsion, levain

GARDEN

LITTLE GEMS17,00 $ US
shaved market vegetables, grilled scallion vinaigrette, breadcrumbs
COLLARD GREENS17,00 $ US
yam, pickled onions, aged cheddar cheese, lemon-caper vinaigrette, breadcrumbs
CHOPPED19,00 $ US
havarti cheese, bacon, tomato, grilled onions, kalamata olives, jo-jo's vinaigrette
ARUGULA AND RADICCHIO17,00 $ US
apple, pumpkin seeds, feta cheese, pumpkin vinaigrette
COAL-ROASTED BEETS16,00 $ US
fuyu persimmon, honey vinaigrette, pistachios, aged goat cheese

SEA

SCAMPI-STYLE GRILLED WHITE PRAWNS32,00 $ US
diced tomato, garlic, shallots, parsley
GRILLED WHOLE LOUP DE MER65,00 $ US
vinaigrette "san sebastián"
CEDAR PLANK SALMON35,00 $ US
hibiscus rub, charred tomato sauce, lemon
GRILLED WHOLE MAINE LOBSTER
yuzu butter
GRILLED DOVER SOLE
lemon brown butter

FROM THE GRILL

PRIME SKIRT STEAK50,00 $ US
16 OZ BRANDT PRIME RIBEYE75,00 $ US
10 OZ BRANDT PRIME BEEF SIRLOIN35,00 $ US
8 OZ CERTIFIED ANGUS FILET60,00 $ US
sauce choron
16 OZ BRANDT NEW YORK STRIP65,00 $ US
roasted in coals
BERKSHIRE PORK CHOP45,00 $ US
citrus-vanilla marinade, grilled lemon
HALF JIDORI CHICKEN35,00 $ US
21-DAY AGED HALF LIBERTY DUCK60,00 $ US
honey, coriander

SPECIAL CUTS AND SEASONAL INSPIRATIONS

J1-MARIANTED SNAKED RIVER FARMS AMERICAN WAGYU SIRLOIN49,00 $ US
16 OZ DURHAM RANCH BISON RIBEYE65,00 $ US
coffee rub
BRANDT PRIME KANSAS CITY STEAK95,00 $ US
35-DAY DRY AGED BRANDT BONE-IN RIBEYE
$5 / OZ
CERTIFIED ANGUS BEEF PORTERHOUSE
$4.50 / OZ

KOSHER CORNER

FROM THE RABBI'S DAUGHTER

22 OZ BONE-IN RIBEYE95,00 $ US
HALF CHICKEN42,00 $ US
salsa verde

PASTAS

BUTTERNUT SQUASH RIGATONI26,00 $ US
sage-onion vadouvan, quince vinegar, parmesan cheese
DUNGENESS CRAB36,00 $ US
squid ink tagliolini, pancetta, spicy vodka sauce

VEGTABLES

CHARRED HONEYNUT SQUASH10,00 $ US
ancho chile, tamari brown butter, sage, lime, puffed seeds & grains
YUKON POTATO "BAKED IN THE COALS"14,00 $ US
salted butter crème fraîche, aged gouda cheese, chives
COAL-ROASTED ROMAN CAULIFLOWER12,00 $ US
tomato, coconut, lime
BROCCOLINI14,00 $ US
roasted red chimichurri, lemon breadcrumbs
ROASTED WILD MUSHROOMS16,00 $ US
parsley, fermented garlic dressing, breadcrumbs
COAL-ROASTED CARROTS14,00 $ US
sheep ricotta cheese, black pepper honey, herbs
STEAK FRIES12,00 $ US
ketchup, green chile aioli

L'opinion de 60 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon l'ensemble des cotes

4,4Nourriture
4,4Service
4,4Ambiance
3,9Valeur

Bruit • Moyen

60 commentaires

OT
Client d'OpenTable
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé le 15 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Went here for Valentine’s Day and had an amazing experience. The servers were very helpful and so happy to explain things and the plates. Our server particular was a joy. The food was great, drinks were tasty, and parking was easy! This was my first time and I will 100% coming back.
Ce commentaire est-il utile?
AS
AlexanderS
Los Angeles
1 commentaire
4.0
1 commentaire
Y est allé le 15 février 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
The skirt steak was worse than usual, everything else was excellent. The service is very good
Ce commentaire est-il utile?
LC
LindaC
New York City
8 commentaires
VIP
1.0
8 commentaires
Y est allé le 11 février 2024
1. Cote globale 1
2. Nourriture 2
3. Service 3
4. Ambiance 3
Cocktail sauce had a weird taste. They ran out of the beet salad. Then we waited 45 minutes for our main courses - both of which were almost inedible. The NY strip steak was underdone and had so much fat it looked like pork belly. The Dover sole tasted too smokey and the lemon butter sauce was tasteless. The bread, fries and baked potato were good.
Charcoal - SunsetA répondu le 17 février 2024
We are so sorry to hear that this was your experience, Linda. This is not our standard and we always want people to enjoy not only their meal, but their entire dining experience. I also left you a voicemail, but if you are so inclined, please call us here at the restaurant so that we may make it right.
Ce commentaire est-il utile?
CC
ChuckC
Palm Springs
9 commentaires
VIP
5.0
9 commentaires
Y est allé le 4 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Visited LA from Palm Springs for a friend's BD and discovered Charcoal Sunset in LA Magazine. It did not disappoint. The guest of honor remarked that his steak was "as good as it gets". Drinks and food were all excellent...the baked Yukon potato was positively decadent. They encourage family style dining, with all the apps, salads and sides being sharing size. The overall cost was very reasonable given the food and environment. I feel that you can't dine out for even an average meal for under $100pp w/drinks. We paid $153/person for a top level dining experience, including 1 round of drinks, 3 apps (bread is an app...but worth it), 2 sides, 3 entrées and 1 desert. As indicated in the ratings, the restaurant is pretty loud...but I appreciate that that is a personal preference. Look forward to our next trip to LA and trying it again (or one of his many sister restaurants).
Charcoal - SunsetA répondu le 17 février 2024
Thank you so much for joining us, ChuckC! We look forward to when you are back in town to come see us again!
Ce commentaire est-il utile?
ME
MegE
Los Angeles
7 commentaires
VIP
5.0
7 commentaires
Y est allé le 3 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing happy hour! Delicious drinks and food we will be back again
Charcoal - SunsetA répondu le 17 février 2024
Thank you so much for joining us, MegE! We are looking forward to seeing you again.
Ce commentaire est-il utile?
SS
StuartS
Las Vegas
16 commentaires
VIP
4.0
16 commentaires
Y est allé le 3 février 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Second time dining here. Service was great. Has the duck and fabulous flavor like the first time. but we also ordered the oro king salmon. Never had a piece of salmon that I didn't like, even when cooked too much. This salmon was thin, fatty and tasted fishy. A disappointment, especially for oro king salmon.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Los Angeles
3 commentaires
3.0
3 commentaires
Y est allé le 3 février 2024
1. Cote globale 3
2. Nourriture 5
3. Service 3
4. Ambiance 5
The food is second to none. AMAZING. Give the food 4.8 of 5 Stars and worthy of a Michelin Bib Gourmand. Period. Food is on par with A.O.C. yet consistent to the chefs speciality. It’s worthy of a James Beard award for best new Chef…. But not Restaurant. Service was welcoming yet obviously undertrained and “very green” as to fine dining. It was like an excited 16yr old serving us food…. All night long. I’d still give service a solid 3.4 out of 5 stars. 2 star deduction for staff not knowing what they are serving, and lack of communication between staff. Could be 4 stars within 3 months with the right floor management. Bar/Cocktails are average. 3.1 out of 5. Nothing surprising and issues with some basic drinks lacking consitency. Pricing of Alcolal lacks basic consistency of GOG vs selling price. Completely random. Basically, drink prices from mid range need to be dropped 25%. Paying 40% of the liquor bottle price is a fast way to get your educated customers to not come back. The obvious labor issue of having lack of tenured bartenders is a tough issue considering # covers; “maybe” a 1.4% turn on total occupancy won't cut… needs to do 250+ covers to attract the good bar staff. I would guess the restaurant averages 70-100 covers daily across a 7 day average. Manageble…. Give it 18 months. I’ll go back… but give it 6mo to see if they figure their operations out.
Ce commentaire est-il utile?
AP
AnnP
Los Angeles
12 commentaires
1.0
12 commentaires
Y est allé le 1 février 2024
1. Cote globale 1
2. Nourriture 1
3. Service 5
4. Ambiance 4
My husband really wanted to try Charcoal for his birthday. Finding the right parking lot & the actual entrance was not intuitive. pay special attention to this if you go. we ended up at the wrong lot & walked half a block. Not the end of the world, but not ideal either. we were greeted with kindness & professionalism. Every staff member we interacted with was outstanding. Our waitress was very helpful, explaining the menu & making great suggestions. She recommended we try some bread & the cabbage starter which was melt in your mouth scrumptious giving us a great first impression. Even though we deliberately booked an early 6:30 table & the place was empty, the food took a long time so we were glad to have the starter to nibble on. After that the lobster tail came which I thought was off. I decided not complain on my husbands birthday thinking it was a small issue. We ordered the porterhouse, a baked potato & the cauliflower to share after that. We both thought the steak was terrible primarily because it was aged. If you like aged meat you might love it. I personally couldn't eat more than a small bite. The inside of the baked potato was whipped up with a mountain of butter & cheese. So much butter that you could barely taste the potato. We were surprised by this cause most places ask you or serve things on the side. if it had just been on top we could have scraped it off. But this butter was thoroughly mixed into the potato. Knowing this ahead of time would have helped us order differently. The cauliflower choice was our one try something new risk. Neither of us could stand the unusual rich coconut sauce flavor profile. Although the service was exceptional, we'll never be back. Nothing was wrong, the food was simply not to our taste. My intention isn't to say that the place was bad. I truly hope this helps people who love aged beef navigate the menu better.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Los Angeles
5 commentaires
5.0
5 commentaires
Y est allé le 29 janvier 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Greg our server was fantastic. He greeted us at the host stand, and led us to our table. It’s not easy being both the host and the server and we watched him do this throughout the night with kindness and timeliness. He was attentive to our requests and ensured every aspect of service was maintained with courtesy. The food runner and busser were polite as well and on top of things. The food was spot on. It was a pleasure to have Greg as our server and we greatly enjoyed our food.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Washington DC
5 commentaires
VIP
4.0
5 commentaires
Y est allé le 28 janvier 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Best smoked wings! The dry aged ribeye was good, not very good or great (and it was the reason I went); hence the 4 stars for food.
Ce commentaire est-il utile?

FAQ

Vous pouvez commander directement une livraison à domicile chez Charcoal - Sunset en utilisant le bouton « Commander en ligne ».

Le restaurant Charcoal - Sunset a été coté 4,3 étoiles par 60 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

4 déc. 2024

19 h 00

Commande en livraison ou à emporter

Carte Google pour le restaurant Charcoal - Sunset

9000 Sunset Blvd, West Hollywood, CA 90069-5801

Informations supplémentaires

Rue transversale
Hammond
Quartier
West Hollywood
Heures d'ouverture
Souper mar.–jeu., dim. 17H30–21H00 ven., sam. 17H30–22H00 5 @ 7 mar.–dim. 17H30–19H00
Prix
De 31 $ à 50 $
Cuisines
Grillade, Réservation de tables avec bouteilles, Californienne
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Public transit
Next to the Metro 2 Sunset / Hammond bus stop
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Josiah Citrin
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Cachère, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
http://www.charcoalsunset.com/
Numéro de téléphone
(424) 288-4671
Installations pour groupes privés
Join us on our Chef's Table with a view into our kitchen for parties of 10 or less. We also have our outdoor patio available for larger groups. Our large party and private events request form is available on our website.https://www.charcoalsunset.com/large-party-private-dining

Charcoal - Sunset

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

STEAK FRIES

BEEF

16 OZ BRANDT NEW YORK STRIP

RAW BAR

OYSTERS ON-THE-HALF-SHELL

CLAMS ON-THE-HALF-SHELL

SANTA BARBARA STONE CRAB CLAWS

CHILLED HALF LOBSTER38,00 $ US

SEAFOOD TOWER165,00 $ US

STARTERS

BREAD AND BEURRE DE BARRETTE 9,00 $ US

CABBAGE "BAKED IN THE EMBERS"12,00 $ US

COAL ROASTED SHISHITO PEPPERS14,00 $ US

GRILLED CALAMARI17,00 $ US

SMOKY GRILLED CHICKEN WINGS18,00 $ US

SMOKED LAMB RIBS (4)25,00 $ US

GRILLED LAMB CHOPS19,00 $ US

TARTARES

AHI TUNA26,00 $ US

MUSHROOM AND BEET18,00 $ US

BEEF19,00 $ US

GARDEN

LITTLE GEMS17,00 $ US

COLLARD GREENS17,00 $ US

CHOPPED19,00 $ US

ARUGULA AND RADICCHIO17,00 $ US

COAL-ROASTED BEETS16,00 $ US

SEA

SCAMPI-STYLE GRILLED WHITE PRAWNS32,00 $ US

GRILLED WHOLE LOUP DE MER65,00 $ US

CEDAR PLANK SALMON35,00 $ US

GRILLED WHOLE MAINE LOBSTER

GRILLED DOVER SOLE

FROM THE GRILL

PRIME SKIRT STEAK50,00 $ US

16 OZ BRANDT PRIME RIBEYE75,00 $ US

10 OZ BRANDT PRIME BEEF SIRLOIN35,00 $ US

8 OZ CERTIFIED ANGUS FILET60,00 $ US

16 OZ BRANDT NEW YORK STRIP65,00 $ US

BERKSHIRE PORK CHOP45,00 $ US

HALF JIDORI CHICKEN35,00 $ US

21-DAY AGED HALF LIBERTY DUCK60,00 $ US

SPECIAL CUTS AND SEASONAL INSPIRATIONS

J1-MARIANTED SNAKED RIVER FARMS AMERICAN WAGYU SIRLOIN49,00 $ US

16 OZ DURHAM RANCH BISON RIBEYE65,00 $ US

BRANDT PRIME KANSAS CITY STEAK95,00 $ US

35-DAY DRY AGED BRANDT BONE-IN RIBEYE

CERTIFIED ANGUS BEEF PORTERHOUSE

KOSHER CORNER

22 OZ BONE-IN RIBEYE95,00 $ US

HALF CHICKEN42,00 $ US

PASTAS

BUTTERNUT SQUASH RIGATONI26,00 $ US

DUNGENESS CRAB36,00 $ US

VEGTABLES

CHARRED HONEYNUT SQUASH10,00 $ US

YUKON POTATO "BAKED IN THE COALS"14,00 $ US

COAL-ROASTED ROMAN CAULIFLOWER12,00 $ US

BROCCOLINI14,00 $ US

ROASTED WILD MUSHROOMS16,00 $ US

COAL-ROASTED CARROTS14,00 $ US

STEAK FRIES12,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Charcoal - Sunset offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Charcoal - Sunset est-il coté?

Est-ce que le restaurant Charcoal - Sunset accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires