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Charlie Palmer Steak Napa, Napa, CA

Charlie Palmer Steak Napa

4.1
4,1
1191 commentaires
51 $ et plus
Grillade

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui
  • La perle du quartier
  • Bien pour les occasions spéciales
  • Parfait pour les vins fins
We're open for in-person breakfast, dinner and bar + lounge. Indoor dining with limited outdoor seating, reservations encouraged.

Breakfast + Coffee Bar | 7- 10:30am | Daily
Dinner | 5-9:30pm | Thursday-Monday
Bar + Lounge | 4-10pm | Thursday-Monday
Happy Hour | 4-7pm | Thursday-Monday

NEW weekly happenings at Charlie Palmer Steak at Archer Napa. Visit charliepalmersteak.com for details.

Welcome to Charlie Palmer Steak Napa, where celebrated chef Charlie Palmer shapes menus in bold American style, inspired by the surrounding Napa Valley agricultural and viticultural regions. Rooted in the pursuit of the best ingredients and a straightforward approach in the kitchen, Charlie Palmer Steak Napa showcases artisanal American beef under the influence of local wine country flavors.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Grillade, Steak, Californienne
  • Heures d'ouverture
    Déjeuner Quotidien 07H00–10H30 Bar mar., mer. 11H00–22H00 Lounge lun., jeu.–dim. 16H00–22H00 5 @ 7 lun.–jeu., dim. 16H00–18H00 Souper lun., jeu.–dim. 17H00–22H00
  • Numéro de téléphone
    (707) 819-2500
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Quartier
    Napa
  • Rue transversale
    Coombs
  • Parking details
    Pearl Street or Clay Garage and Street Parking
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Divertissement, Foyer intérieur, Non-fumeur, Terrasse, Terrasse/Manger à l'extérieur, Vin

L'opinion de 1 191 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.1
4,1 selon des cotes récentes
  • 4,1Nourriture
  • 4,1Service
  • 4,2Ambiance
  • 3,8Valeur

BruitMoyen

Aimé pour

  • Pays du vin

    Parfait pour les vins fins

1 191 commentaires
  1. CATHY

    Sacramento

    30 commentaires

    VIP
    5.0

    30 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We enjoyed our tomahawk steak and fish dishes. Add a good bottle of wine and great service, our dinner was relaxing and delicious.

    Ce commentaire est-il utile?

  2. Tracey

    San Francisco

    6 commentaires

    VIP
    4.0

    6 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 2
    4. Ambiance 5
    The service was very slow . Food was tasty but pricy !

    Ce commentaire est-il utile?

  3. Terri

    Sacramento

    11 commentaires

    VIP
    5.0

    11 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Delicious food, good ambiance. Everyone enjoyed it.

    Ce commentaire est-il utile?

  4. Kara

    Minneapolis

    7 commentaires

    VIP
    2.0

    7 commentaires

    Y est allé le 3 novembre 2024

    1. Cote globale 2
    2. Nourriture 3
    3. Service 2
    4. Ambiance 4
    It took 10 minutes to get seated because the host was on the phone. 20 minutes to get water. 30 minutes to get our first drink. Food was marginal - waitress did her best but was mortified. 2 Bar tenders were taking care of restaurant and lobby bar - needed 6 or at least 2 that knew what they were doing. It was my 55th birthday and they offered nothing. No candle on ice cream no comp desert only waived the drinks that took 30 minutes to get. They need to get their act together there are too many options in Napa - would never recommend this to anyone.

    Ce commentaire est-il utile?

  5. RaDaR

    San Francisco

    14 commentaires

    5.0

    14 commentaires

    Y est allé le 29 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    What a fantastic Filipino Heritage Month celebration at Charlie Palmer Steak Napa! This high-end steakhouse really impressed us with their creative take on Filipino cuisine. First impression: WOW! A surprise seafood tower loaded with fresh oysters, jumbo shrimp, and king crab, plus some amazing crispy pork belly bites to start. The real star was their Monday Napa Neighbor menu ($55) featuring Filipino-inspired dishes: - Ahi tuna kinilaw served in a coconut shell with caviar (beautiful presentation!) - Adobo glazed chicken with mushroom risotto (perfectly cooked) - Tropical halo-halo for dessert (authentic flavors with an upscale twist) Pro tip: Add the $25 wine pairings - incredible value for Napa! The service was impeccable - Chef Eddie Espiritu, Autumn Phelps and the F&B team at Charlie Palmer's Napa provided stellar hospitality throughout the evening. The outdoor dining was comfortable and warm thanks to heaters on this gorgeous October night. The restaurant had such a warm, community feeling with many local faces. Napa desperately needs more Filipino cuisine, and Charlie Palmer shows exactly why. Will definitely be back!

    Ce commentaire est-il utile?

  6. Heather

    New York City

    17 commentaires

    VIP
    3.0

    17 commentaires

    Y est allé le 28 octobre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 2
    Sitting in restaurant but in lobby area was not great. They were understaffed and even though the manager came over a few times nit a great experience. My suggestion is to make the restaurant area that is in lobby a little more intimate so you don't feel like you are eating in the lobby.

    Ce commentaire est-il utile?

  7. Eden

    New York City

    12 commentaires

    2.0

    12 commentaires

    Y est allé le 27 octobre 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 2
    Steaks were cold and overdone and took forever (and it wasn’t busy). Porterhouse for two was maybe for one and overcooked horribly. Rest of the food was ok at best and top dollar. Server did take off the porterhouse and some drinks from the bill but still. Would not recommend

    Ce commentaire est-il utile?

  8. Marissa

    Las Vegas

    12 commentaires

    VIP
    2.0

    12 commentaires

    Y est allé le 25 octobre 2024

    1. Cote globale 2
    2. Nourriture 3
    3. Service 2
    4. Ambiance 3
    I was looking forward to dining here for my birthday. We sat outside and felt as though they somewhat forgot about us. My friend is vegetarian and ordered potatoes and it didn’t say on menu that they have bacon. We asked for heater to be on as we planned to order some more wine and they said sure but never brought it up again. We asked for dessert menu but they brought check instead. Food was pretty good but felt like they just wanted us out of there.

    Ce commentaire est-il utile?

  9. Kira

    San Francisco

    6 commentaires

    5.0

    6 commentaires

    Y est allé le 22 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The Mary’s chicken was so tasty, the skin was crisp, it came with whole small potatoes that was seasoned. The filet mignon was cooked to perfection. You have an option of sauces to come with I tried the chimichurri and red wine jus I would always get the red wine jus it was absolutely delicious. The chef gets 5 stars as the food was so good. We also ordered the bread with butter served warm with whipped butter, I like my butter to have more salt flavor. I do recommend all it.

    Ce commentaire est-il utile?

  10. Melanie

    San Francisco

    11 commentaires

    3.0

    11 commentaires

    Y est allé le 12 octobre 2024

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    Portion sizes were noticeably reduced..the risotto to a mere smear on the plate and tasted like the bottom of the pot scrapings. Lamb meatball appetizer came late, with the salads and were undercooked. Cucumber martini was watery and tasteless. The bar was understaffed. Husband’s beer came mid-entree. Understaffed—our poor server had far too many tables to cover but did her best with a great attitude. This restaurant is great when they are on their game. Last night wasn’t their best.

    Ce commentaire est-il utile?

FAQ

Le restaurant Charlie Palmer Steak Napa a été coté 4,1 étoiles par 1191 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui
Carte Google pour le restaurant Charlie Palmer Steak Napa

1260 First Street, Napa, CA 94559

Informations supplémentaires

  • Rue transversale
    Coombs
  • Quartier
    Napa
  • Heures d'ouverture
    Déjeuner Quotidien 07H00–10H30 Bar mar., mer. 11H00–22H00 Lounge lun., jeu.–dim. 16H00–22H00 5 @ 7 lun.–jeu., dim. 16H00–18H00 Souper lun., jeu.–dim. 17H00–22H00
  • Prix
    51 $ et plus
  • Cuisines
    Grillade, Steak, Californienne
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Pearl Street or Clay Garage and Street Parking
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Divertissement, Foyer intérieur, Non-fumeur, Terrasse, Terrasse/Manger à l'extérieur, Vin
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