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Charter Steakhouse, Beaver Creek, CO

Charter Steakhouse

4.0
4
420 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
7:00 p.m.
Booked 4 times today
  • Good for special occasions
  • Charming
  • Great for creative cocktails
Located in the newly remodeled Charter Hotel, The Charter Steakhouse is “A Colorado Kitchen” where we celebrate our mountain lifestyle with dishes and ingredients that are locally sourced and showcase the best of the region. The spectacular mountain views from the dining room offer one of the best vantage points in Beaver Creek.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Cocktail Bar, Steak
  • Hours of Operation
    Dinner Wed–Sat 3:00 pm–9:00 pm
  • Phone number
    (970) 445-5995
  • Website
    https://chartersteakhouse.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Matt Good
  • Catering
    Evet planning for The Charter Steakhouse is available through The Charter at Beaver Creek 970.409.7368.
  • Private party facilities
    Wine room perfect for party from 18 to 40 people
  • Location
    120 Offerson Road, Beaver Creek, CO 81620
  • Neighbourhood
    Beaver Creek
  • Cross Street
    Avondale
  • Parking details
    Upon arriving to The Charter take a left towards the garage and there will be parking available on the left and right sides of the front drive
  • Public transit
    Beaver Creek Transportation offers complimentary shuttles within the resort, please call (970) 949-1938.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 420 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on recent ratings
  • 3.9Food
  • 4.2Service
  • 4Ambience
  • 3.5Value

Noise • Moderate

420 Reviews

  1. Natalie

    VIP

    San Francisco

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great NYE experience. I had the scallops and the rest of my family had tenderloin. Our waiter, Chase was so nice. It was our first time to the restaurant but we will be back.

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  2. James

    VIP

    Chicago

    6 reviews

    2.0

    6 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3
    May have been one of the worst steakhouses I’ve ever gone to. Nick, our server, was excellent and very attentive. But through no fault of his own, the food was terrible. My daughter wouldn’t even finish the grilled cheese sandwich she ordered from the kids menu. The cauliflower steak I had was not cooked correctly, the mashed potatoes with my other daughter’s meal were very sweet with a bad aftertaste and the dessert was even undercooked. Would NOT recommend this place. What made it worse is that all of this cost more than most any other meal I’ve had at a steakhouse because there was a $150/pp minimum for New Year’s.

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  3. Jamie

    VIP

    Cleveland

    15 reviews

    4.0

    15 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 4
    Wait time was long for orders. Husband’s steak was over-cooked after taking chef’s recommendation on what to temperature his steak was to be cooked. Asked for mid-rare, recommendation was medium, came out well done.

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  4. Kaela

    Denver

    4 reviews

    5.0

    4 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My family and I had a wonderful dinner at the Steakhouse. We shared the Duck Confit appetizer, highly recommend, and my husband thoroughly enjoyed the French Onion Soup prior to entrees. The beef and lamb items on the menu are local to Colorado and they are sourced from a family-owned ranch in the northern part of the state. I had the Alaskan Salmon dish; the tomato chimichurri was mind blowing. The Chef even stopped by our table, so cool! Our server was friendly, knowledgeable about the menu items and provided prompt service. We sat at a table in the bar area and enjoyed the ambiance of the space. We will be back!

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  5. Laura

    VIP

    Cincinnati

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server, Walker, was very nice and attentive. We had the mussels, strip steak and lamb chops and all were outstanding in both flavor and presentation. With friendly staff, an inviting atmosphere and fantastic food, we will be sure to return!

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  6. Collin

    Minneapolis

    2 reviews

    1.0

    2 reviews

    Dined 7 days ago

    1. Overall 1
    2. Food 4
    3. Service 2
    4. Ambience 4
    This is not an indictment of the service staff, the chefs, nor anyone other than whomever led the team last night, but the experience on December 25, 2024, for a table of four, was unacceptable. Blaming it on a “table of 14,” isn’t an excuse; you knew they were arriving and simply didn’t ready the restaurant. You had to have know exactly what the night was going to bring and you weren’t ready. Incredibly slow wait times for food were experienced, it seemed, by all who ate - including a table next to us that waited an hour and a half for their meals. And not equipping your staff to comp a drink or a dessert is such an egregious display of a lack of skill in running a restaurant. How a simple gesture could’ve bought your team some grace from customers was missed is beyond measure. People are paying top dollar for your food and have expectations that, currently, your management isn’t prepared to meet.
    Charter SteakhouseResponded 5 days ago
    Thank you for your feedback regarding your visit on December 25, 2024. We sincerely apologize for the delays and lack of preparation you experienced. While our team strives to provide exceptional service, it’s clear we fell short. We regret that steps like offering a gesture of goodwill weren’t taken to ease your evening. Your concerns are being addressed with our management to ensure we better meet expectations moving forward. We hope to restore your trust on a future visit.

    1 person found this helpful

  7. Natasha

    Denver

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food, wonderful service and great value for money. We had Christmas dinner and it was great that we could choose from Ala Carte and also given the holiday menu option. The staff were lovely, attentive and professional and the food high quality and delicious. Definitely recommend.
    Charter SteakhouseResponded 5 days ago
    Thank you for your wonderful feedback! We’re thrilled to hear you enjoyed your Christmas dinner with us. It’s great to know you appreciated the flexibility of our à la carte and holiday menu options, as well as the attentiveness and professionalism of our staff. Your kind words about the food quality mean so much to us. We’re delighted we could help make your holiday special and look forward to welcoming you back again soon!

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  8. Herbert

    Miami

    2 reviews

    1.0

    2 reviews

    Dined 7 days ago

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2
    Walmart Steakhouse: A Comedy of Errors and Grizzle Oh, where to begin with this comedic tragedy disguised as a steakhouse? Let’s call it what it truly is: the Walmart of fine dining. My 12 oz. New York strip steak—if you can even call it that—was half gristle and all disappointment. Thin, sad, and as another brave reviewer aptly noted, seemingly plucked from Walmart’s freezer section. Bravo for consistency there! But wait, it gets better—or worse, depending on your sense of humor. The “Caesar” salad (with tomatoes, for some inexplicable reason) arrived at the speed of light, clearly pre-made and looking as though it had spent some quality time in the back of a refrigerator. It was about as enjoyable as eating a soggy Post-it note. Let’s talk about the $250 whirlwind dinner experience. Yes, $250... devoured (or rather, endured) in just 42 minutes. Imagine paying for a Broadway play and getting a kindergarten recital—short, rushed, and utterly underwhelming. And the dessert! Oh, the dessert. By 5:15 PM, the restaurant was apparently “sold out” of most options, leaving us with what can only be described as a pie doppelgänger fresh off the Walmart bakery shelf. A fitting finale to this culinary comedy. The drinks? Let’s just say the bar selection was so dismal it made my college dorm stash look like a 5-star mixology haven. But the server was relentless, determined to sell us as many drinks as humanly possible. “How about a Wagyu steak?” they asked. “No, thank you,” we replied. Twice. Then, for good measure, they asked a third time. If you enjoy the idea of spending a small fortune for a night of culinary mediocrity wrapped in high-dollar hype, by all means, this is your place. For everyone else? Do yourself a favor and steer clear. Believe the bad reviews—they’re not exaggerating. Consider this my first and, hopefully, last bad review. It’s truly warranted. If nothing else, I hope this saves someone else from enduring this steakhouse satire. You’re welcome.
    Charter SteakhouseResponded 5 days ago
    Thank you for your feedback. We’re sorry your experience didn’t meet expectations. Our ingredients are locally sourced, and dishes made fresh to order, so we’re reviewing your concerns to ensure our standards are upheld. We appreciate your insights and would love the chance to make it right. Please contact us at 970-445-5995 to discuss further and invite you back for the premium experience we strive to deliver.

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  9. Peter

    VIP

    Nashville

    1 review

    1.0

    1 review

    Dined on December 25, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Horrible experience. We will never go back. Everything was bad starting with the rude manager.
    Charter SteakhouseResponded 5 days ago
    We deeply regret to hear about your experience and are truly sorry for any rudeness or disappointment you encountered. This is not the level of service or hospitality we strive to provide. Your feedback has been shared with our management team, and we are taking immediate steps to address these issues. We appreciate you bringing this to our attention and apologize for falling short of your expectations.

    1 person found this helpful

  10. Stacy

    Denver

    1 review

    5.0

    1 review

    Dined on December 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Charter Steakhouse delivered an exceptional dining experience! I ordered the Wagyu steak, and let me tell you, it was the best Wagyu steak I’ve ever had—perfectly cooked, tender, and bursting with flavor. My son had the chicken and nearly licked his plate clean, which says a lot coming from him! My friend ordered the NY Strip and couldn’t stop raving about how flavorful and satisfying it was. Her daughter opted for the Caesar salad and devoured every bite. We ordered the cheesecake and red velvet cake for dessert and - WOW. I mean, every bite of everything we had was delicious. OH - and the Sishito peppers appetizer - SO good. One of the highlights of the evening was when the chef came out to say hello. He was so friendly and genuine—it’s clear he takes pride in his craft. The staff was attentive, professional, and made us feel welcome from start to finish. The ambiance of the restaurant is warm and elegant, and makes you want to linger a little longer. I also love that all the meat is locally sourced—it’s a fantastic touch that makes this place stand out even more. Charter Steakhouse is a true gem, and I can’t recommend it highly enough. I’ll definitely be back!

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FAQs

Charter Steakhouse offers takeout which you can order by calling the restaurant at (970) 445-5995.

Charter Steakhouse is rated 4 stars by 420 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 4 times today

Order delivery or takeout

Google Map for Charter Steakhouse

120 Offerson Road, Beaver Creek, CO 81620

Dining areas

Additional information

  • Cross Street
    Avondale
  • Neighbourhood
    Beaver Creek
  • Hours of Operation
    Dinner Wed–Sat 3:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Cocktail Bar, Steak
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Upon arriving to The Charter take a left towards the garage and there will be parking available on the left and right sides of the front drive
  • Public transit
    Beaver Creek Transportation offers complimentary shuttles within the resort, please call (970) 949-1938.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Matt Good
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Website
    https://chartersteakhouse.com/
  • Phone number
    (970) 445-5995
  • Catering
    Evet planning for The Charter Steakhouse is available through The Charter at Beaver Creek 970.409.7368.
  • Private party facilities
    Wine room perfect for party from 18 to 40 people
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