Chefs & Table

4.8

4,8

31 commentaires

51 $ et plus

Pacific Rim

Effectuer une réservation

2 personnes

26 févr. 2025

22 h 30

Réservée 2 fois aujourd'hui

Des expériences sont disponibles.

Innovant
Bien pour les occasions spéciales
Charmant

Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Pacific Rim, Poisson, Américaine
Numéro de téléphone
(346) 808-0105
Site Internet
https://www.chefsandtable.com/
Dress code
Tenue d'affaires décontractée
Installations pour groupes privés
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Lieux
73-4976 Kamanu St suite 105, Kailua-Kona, HI 96740-2699
Quartier
Kailua-Kona
Rue transversale
In Hale Kui Plaza
Parking details
Stationnement privé
Renseignements supplémentaires:
Accès chaise roulante, Assis au comptoir, La table du chef, Non-fumeur, Salle à manger privée, Toilettes universelles

Expériences

Bar Maze x Chef Ricky Goings
179,00 $ US par personne
Prépayé
Seulement 11 mars 2025
Prepare for an extraordinary culinary journey as two visionary chefs come together for one unforgettable evening. Chef Ki Chung of Bar Maze and Chef Ricky Goings of Sooper Secret Izakaya will join forces to craft an exclusive dining experience that blends creativity, innovation, and artistry. Showcasing the finest local ingredients, these execptional chefs will take you on a culinary adventure filled with bold flavors, unexpected pairings, and exquisite presentations. Don’t miss this rare opportunity to witness their expertise and passion come to life in a multi-course feast designed to delight the senses. Menu TBD.
Chef Connor & Kristin Callahan
149,00 $ US par personne
Prépayé
Seulement 7 mars 2025
Husband and wife culinary team, Chef Connor and Kristin Callahan, come together to create another unforgettable dining experience. With a commitment to sustainability and a deep appreciation for the island's bounty, Connor and Kristin source the freshest local ingredients. Against a fiery sunset, the couple invites guests to savor the essence of aloha, sharing a meal of the best ingredients Hawaii island has to offer. Menu* French Onion Soup Croquettes- fonduta, garlic chives Farmer's Salad- preserved lemon vinaigrette, citrus, mac nuts, goat cheese Roasted Squash- hearts of palm, fennel, crème fraiche, fried quinoa Punachicks Fried Chicken- brown butter & sage tomato purée Bourbon Panna Cotta- coffee tuile *subject to change

L'opinion de 31 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
5Service
4,8Ambiance
4,7Valeur

Bruit • Moyen

31 commentaires

T
Thomas
New York City
4 commentaires
5.0
4 commentaires
Y est allé le 25 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was an AMAZING and unique experience here in Hawaii! There was communal seating, a chance to meet people locally as well as vacationers, the food was incredible, the wine was paired perfectly with each course and the people were so LOVELY! Both Connor and Kristin know exactly what they're doing! Do not even hesitate to eat here. We were fortunate enough to attend their first Feast of Seven Fishes dinner on Christmas Eve!! Again, don't hesitate!
Ce commentaire est-il utile?
M
Maggie
San Francisco
4 commentaires
3.0
4 commentaires
Y est allé le 23 décembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 4
Came here with high expectation to dine with Chef Yuji Karaguchi but left underwhelmed and felt that the $225 dinner with 11 piece of sushi is overpriced. The fish selection was good. However, we did not expect the omakase to be all sushi without culinary creativity. Perhaps we should have asked for more information before we booked?
Ce commentaire est-il utile?
A
Alison
VIP
Seattle
10 commentaires
5.0
10 commentaires
Y est allé le 23 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great to get up close with the guest chefs - loved sitting at the chefs table to see how everything is prepared!
Ce commentaire est-il utile?
A
Alessandra
San Diego
1 commentaire
5.0
1 commentaire
Y est allé le 2 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Must try place, you won’t find a better dinner experience in Kona. Food, service, and ambience are perfectly on point.
Ce commentaire est-il utile?
J
Jen
Hawaii
1 commentaire
5.0
1 commentaire
Y est allé le 20 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was a great experience. It was my hubby's 68th birthday. Since he is 50% Italian, I thought it would be fun and informative to attend with the special chef from Italy. We were not disappointed. It was our first time and we will definitely do it again! Wonderful atmosphere, great people to dine with, the food was beautifully prepared and delicious! Thanks for bringing such an amazing dining experience to the Big Island!
1 personne a trouvé ce commentaire utile
E
Elena
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 18 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic one of a kind experience! Thank you for great hospitality!
Ce commentaire est-il utile?
K
Kathleen
Hawaii
4 commentaires
5.0
4 commentaires
Y est allé le 3 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fine Dining in Kailua Kona IS possible. Unless youʻre staying at or driving (up to an hour) to a high end resort, there are few options. Open Table provides flexible, unique and a variety of "pop-up" dinners created by acclaimed Chefs who know and deliver "fine dining". While the location remains the same, chefs transform the experience through their creations that often include farm-to-table ingredients. While some may balk at the price per person, the total includes tax and tip which weʻve calculated to be the same as or less than the final tab at a high end restaurant. Highly recommend this dining extravaganza, you wonʻt be disappointed. The workshops offered by top chefs are also top notch, whether it knife sharpening, how to select, prep, and serve ahi tuna or making pasta, chefs are knowledgeable, take the time to work with you, and the end result is confidence to be able to take it to the next step and replicate what youʻve learned in class.
1 personne a trouvé ce commentaire utile
M
Melody
VIP
Hawaii
15 commentaires
5.0
15 commentaires
Y est allé le 1 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Chefs and Table is a retail shop that has pop up dining experiences 2-3 times per month. It is a community table situation and a great way to meet people. The chefs that the owner brings in have strong reputations in the restaurant industry. This is a way you know you can trust that it will be a great meal. In the past, there have been some meals that did not feel as worth the price, but it seems they’ve worked out the kinks with more courses and better drink parings. It is definitely something I’d recommend to both locals and visitors since our dining options are so limited in Kona. You can find the details for their up coming dinners on their website. I’m already looking to book my next one.
1 personne a trouvé ce commentaire utile
AF
AnnaFunk
VIP
Hawaii
48 commentaires
5.0
48 commentaires
Y est allé le 15 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Such a cool experience! I loved the night t knowing what to expect for the food and the fancy kitchen shopping options they had! I have never seen such beautiful cookware in my life I swear!!!!
Ce commentaire est-il utile?
M
Michael
Detroit
5 commentaires
5.0
5 commentaires
Y est allé le 16 août 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We were looking for a new experience and found it! The owners are very knowledgeable and love to highlight talent while providing opportunities to clients and staff. We chose the kitchen seating before arriving, which were lightly cushioned, swivel, comfortable counter stools with backs. We sat at a u-shaped table setting with a total of 8 people facing the kitchen, as the chefs prepared every course. In the future, we will select traditional seating. It was gorgeous and seemed to have similar detail benefits of the meal as the kitchen atmosphere. Our menu was so delicious and highlighted locally sourced food with a Mexican flare! Portions looked small, but with so many courses, we left satisfied. Each presentation was gorgeous with thoughtful tiny details and flavors carefully considered. Thank you for the wonderful experience Chef Joe and staff! Our chef, Joe Mooney, and staff, were well prepared and fast! Our service of 9 courses (pre-dinner refreshing drink included) was completed in less than 2 hours. Length of the meal all depends on the chef! Great Job Chefs & Table staff and owners. A special shout out to Chelsea for being the sweet, thoughtful person she is—Cherry on the top!
Ce commentaire est-il utile?

FAQ

Le restaurant Chefs & Table a été coté 4,8 étoiles par 31 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 févr. 2025

22 h 30

Réservée 2 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Chefs & Table

73-4976 Kamanu St suite 105, Kailua-Kona, HI 96740-2699

Sections du restaurant

Informations supplémentaires

Rue transversale
In Hale Kui Plaza
Quartier
Kailua-Kona
Prix
51 $ et plus
Cuisines
Pacific Rim, Poisson, Américaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Renseignements supplémentaires:
Accès chaise roulante, Assis au comptoir, La table du chef, Non-fumeur, Salle à manger privée, Toilettes universelles

Site Internet
https://www.chefsandtable.com/
Numéro de téléphone
(346) 808-0105
Installations pour groupes privés
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Chefs & Table

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Expériences

Bar Maze x Chef Ricky Goings

Chef Connor & Kristin Callahan

Menu

L'opinion de 31 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Chefs & Table est-il coté?

Est-ce que le restaurant Chefs & Table accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires