Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York State
  4. Nassau
  5. East Norwich
Chef's Counter at FOUR, Oyster Bay, NY

Chef's Counter at FOUR

4.8
4.8
63 Reviews
$50 and over
Contemporary French / American

Make a reservation

2 people
7:00 p.m.
Experiences are available.
  • Good for special occasions
  • Fancy
  • Innovative
FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating.

FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.

Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated.
Prices subject to change.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary French / American, Japanese, Seafood
  • Hours of Operation
    First Seating Wed, Thu 7:00 pm–9:30 pm Fri, Sat 5:15 pm–7:45 pm Second Seating Fri, Sat 8:15 pm–10:45 pm
  • Phone number
    (516) 624-6877
  • Website
    https://4springstreet.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Jesse Schenker
  • Private party facilities
    Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.
  • Location
    4 Spring St, Oyster Bay, NY 11771
  • Neighbourhood
    East Norwich
  • Cross Street
    Audrey Avenue
  • Parking details
    Street Parking
  • Public transit
    Located walking distance from Oyster Bay Long Island Rail Road.
  • Additional
    Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Wine

Experiences

  • Dinner Reservation at Chef's Counter at Four

    US$100.00 per person

    Prepaid

    Multiple dates available
    FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
    Dinner Reservation at Chef's Counter at Four photo

  • Dinner Reservation at Chef's Counter at FOUR

    US$100.00 per person

    Prepaid

    Multiple dates available
    FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
    Dinner Reservation at Chef's Counter at FOUR photo

  • Dinner Reservation at Chef's Counter at FOUR

    US$100.00 per person

    Prepaid

    Multiple dates available
    FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
    Dinner Reservation at Chef's Counter at FOUR photo

Menu

View menu on restaurant's website

What 63 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • New York State

    Innovative

  • Nassau

    Innovative

  • Nassau

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Chef's Counter at FOUR offers an intimate dining experience characterized by "amazing food" and "excellent service." Diners rave about the "creative holiday menus" and "memorable experiences" orchestrated by the talented team of chefs. With unique dishes and outstanding wine pairings, it's a "phenomenal experience" worth the investment.

63 Reviews

  1. Steven

    VIP

    New York City

    2 reviews

    4.0

    2 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Don’t order the caviar supplement for $150 per person. Total bill was over $1,000 for two people

    Is this helpful?

  2. Carina

    VIP

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on December 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our second time at the restaurant and it was as as amazing as we remembered.

    Is this helpful?

  3. Alopa

    San Francisco

    1 review

    5.0

    1 review

    Dined on December 8, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    15 course meal was great. Found it very pricey though. Overall great experience

    1 person found this helpful

  4. Adam

    New York City

    17 reviews

    5.0

    17 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Intimate, memorable, once in a lifetime experience in gorgeous Omakase-style kitchen. The menu was playful and delicious. Many home runs.

    Is this helpful?

  5. Carol

    New York City

    149 reviews

    5.0

    149 reviews

    Dined on November 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the most creative holiday menus ever! Turkey foie gras mousse , pumpkin soup with chili and turkey ramen were outstanding. Bread pudding with turkey confit was also amazing. Pecan pie with vanilla ice cream was the best we have ever tasted. (Thank you Audrey) James and Jared took very good care of us and gave us another memorable evening at Four.

    Is this helpful?

  6. Martin

    VIP

    New York City

    43 reviews

    5.0

    43 reviews

    Dined on November 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and entire experience were outstanding. We had 17 different and very imaginative dishes. The presentation, preparation and quality were extremely impressive. It is a unique and amazing experience, especially having it in Oyster Bay. The food was some of the best I have ever had, and I have eaten all over the world. The wine pairing truly enhanced the experience. It was extremely expensive, but totally worth it.

    Is this helpful?

  7. Lisa

    VIP

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on October 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Oktoberfest dinner was amazing! Food was exceptional and service was excellent!

    Is this helpful?

  8. Joseph

    VIP

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on October 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Been there countless times, every experience is memorable

    Is this helpful?

  9. Carol

    New York City

    149 reviews

    5.0

    149 reviews

    Dined on October 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Oktoberfest special menu was terrific! Every course was memorable, but the Bauernwurst sausage was amazing, as was the spaetzle . Kudos to Audrey for the Sacher torte..it was better than the original from Vienna. It is always special to spend an evening with the 4 J’s..Jesse, James, Jared, and Jenni. They are the best! Another 5 star***** experience!

    Is this helpful?

  10. Deirdre

    New York City

    18 reviews

    5.0

    18 reviews

    Dined on September 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Was absolutely delightful, as fate would have it there was a reservation of 7 that cancelled so we were fortunate to have the entire restaurant to our selves. So everything was geared to us right down to the music. The chef was accessible and everything was really nice. The food was delicious. We went with the wine pairing as well as the caviar enhancement. Would definitely do it again

    Is this helpful?

FAQs

Chef's Counter at FOUR is rated 4.8 stars by 63 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Experiences are available.
Google Map for Chef's Counter at FOUR

4 Spring St, Oyster Bay, NY 11771

Additional information

  • Cross Street
    Audrey Avenue
  • Neighbourhood
    East Norwich
  • Hours of Operation
    First Seating Wed, Thu 7:00 pm–9:30 pm Fri, Sat 5:15 pm–7:45 pm Second Seating Fri, Sat 8:15 pm–10:45 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary French / American, Japanese, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    Located walking distance from Oyster Bay Long Island Rail Road.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jesse Schenker
  • Additional
    Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Wine
  • Website
    https://4springstreet.com/
  • Phone number
    (516) 624-6877
  • Private party facilities
    Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo