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Chef's Table at Brooklyn Fare, New York, NY
Primé

Chef's Table at Brooklyn Fare

4.7
4,7
514 commentaires
51 $ et plus
Française / Japonaise

Effectuer une réservation

2 personnes
22 h 30
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Innovant
  • Parfait pour les vins fins
Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.

Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.

We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    51 $ et plus
  • Cuisines
    Française / Japonaise
  • Heures d'ouverture
    Souper mar.–sam. 17H00–23H00
  • Numéro de téléphone
    (718) 243-0050
  • Site Internet
    http://www.brooklynfare.com/pages/chefs-table
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Veste exigée
  • Chef de cuisine
    Max Natmessnig, Marco Prins
  • Installations pour groupes privés
    Private Events at the restaurant are available. Please contact the restaurant directly for further information.
  • Lieux
    431 W. 37th St., New York, NY 10018
  • Primé
    1. World's 50 Best #61 2023
    2. MICHELIN 3 Stars 2022
    3. World's 50 Best #63 2022
  • Quartier
    Midtown West
  • Rue transversale
    9th and 10th Avenue
  • Parking details
    <br />
  • Public transit
    The restaurant is easily accessible via the New York City Subway:A, C, & E Lines at 34th St. - Penn Station.7 Line at 34th Street - Hudson Yards.
  • Renseignements supplémentaires:
    Accès chaise roulante, Assis au comptoir, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Toilettes universelles, Vin

Expériences

  • 6 PM Reservation at Chef's Table Brooklyn Fare

    200,00 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.

  • 6:30 PM Reservation at Chef's Table Brooklyn Fare

    200,00 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.

  • 7 PM Reservation at Chef's Table Brooklyn Fare

    200,00 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.

Menu

Nous n'avons, actuellement, aucune information sur le menu offert à ce restaurant. Nous vous invitons à consulter leur site web ou à visiter le restaurant pour avoir plus de renseignements.

L'opinion de 514 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon l'ensemble des cotes
  • 4,8Nourriture
  • 4,7Service
  • 4,7Ambiance
  • 4,2Valeur

Bruit • Moyen

514 commentaires

  1. JessicaC

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 25 février 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Such an incredible experience!!! The food was amazing, the ambiance and staff were so impressive. Would definitely recommend!

    Ce commentaire est-il utile?

  2. Client d'OpenTable

    Detroit

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 18 février 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great experience…………………………….. they are back!

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Washington DC

    2 commentaires

    VIP
    5.0

    2 commentaires

    Y est allé le 16 février 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food as amazing!!! We loved that is was tucked away like a secret only a few people had the privilege to know about. Our female waitress was a welcome change to the predominantly male employee experience at high end restaurants! So much fun with the wine pairing too. We’re planning our next NYC trip around reservations at BF!!!

    Ce commentaire est-il utile?

  4. Client d'OpenTable

    Los Angeles

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 13 février 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Ive visited many Michelin restaurants in NYC. This is no.1

    Ce commentaire est-il utile?

  5. MattM

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 10 février 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Likely the best meal of my life. Even though the meal was very, very expensive, I don’t feel like I overpaid for it. The food is all incredible, and I appreciate that they don’t let concept or making anything too abstract get in the way of the taste. The taste of the food is front and center here.

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    Las Vegas

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 7 février 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    love it will comeback again for sure. !!!!!!!!!!!!!

    Ce commentaire est-il utile?

  7. MichealA

    Metro d'Atlanta

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 6 février 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was amazing. Flavors that we had are seldom experienced. Service team was spectacular. Highly recommend

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    Orlando

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 3 février 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excelente experiencia culinaria. Ampliamente recomendable!

    Ce commentaire est-il utile?

  9. Client d'OpenTable

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 2 février 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food and service were excellent! We went in 2022 and restaurant has still maintained quality and service. We thought food was better than the first time.

    Ce commentaire est-il utile?

  10. NISS

    Londres

    15 commentaires

    5.0

    15 commentaires

    Y est allé le 28 janvier 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was espetacular, service perfect and amazing atmosphere, what a great experience. Congrats and thanks to the chefs and team for such a nice time !

    Ce commentaire est-il utile?

FAQ

Le restaurant Chef's Table at Brooklyn Fare a été coté 4,7 étoiles par 514 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
22 h 30
Des expériences sont disponibles.
Carte Google pour le restaurant Chef's Table at Brooklyn Fare

431 W. 37th St., New York, NY 10018

Sections du restaurant

Informations supplémentaires

  • Primé
    1. World's 50 Best #61 2023
    2. MICHELIN 3 Stars 2022
    3. World's 50 Best #63 2022
  • Rue transversale
    9th and 10th Avenue
  • Quartier
    Midtown West
  • Heures d'ouverture
    Souper mar.–sam. 17H00–23H00
  • Prix
    51 $ et plus
  • Cuisines
    Française / Japonaise
  • Style de restauration
    Raffiné
  • Dress code
    Veste exigée
  • Parking details
    <br />
  • Public transit
    The restaurant is easily accessible via the New York City Subway:A, C, & E Lines at 34th St. - Penn Station.7 Line at 34th Street - Hudson Yards.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Max Natmessnig, Marco Prins
  • Renseignements supplémentaires:
    Accès chaise roulante, Assis au comptoir, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Toilettes universelles, Vin
  • Site Internet
    http://www.brooklynfare.com/pages/chefs-table
  • Numéro de téléphone
    (718) 243-0050
  • Installations pour groupes privés
    Private Events at the restaurant are available. Please contact the restaurant directly for further information.
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