Chef's Table at Ka'ana Kitchen

Review summary

1. K

   Keri

   Dallas

   16 reviews

   vip
   5.0

   16 reviews

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a fabulous experience. It’s pricey but I feel like it’s entertainment along with the meal.
   

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2. G

   Geoff

   Vancouver

   1 review

   5.0

   1 review

   Dined on November 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had very high expectations and somehow they managed to exceed them. Been to Maui three times and this has been the best experience I’ve had on the island hands down (culinary or otherwise). People and food are amazing. Can’t wait to be back.
   

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3. S

   Scott

   Portland

   52 reviews

   5.0

   52 reviews

   Dined on November 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Six course menu with wine pairing that seemed like a Michelin star experience. The presentation and explanation and taste were excellent. The wine was varied and appropriate.
   

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4. OT

   OpenTable Diner

   New York City

   2 reviews

   5.0

   2 reviews

   Dined on November 2, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an experience! My husband and I visited Ka’ana Kitchen for our 10 year wedding anniversary - all I can say is WOW WOW WOW! We are both plant based, and the chefs really came together to make something so special. Between the incredible food, vibrant flavors and the impeccable service, we went right ahead and made a reservation for our last night in Maui. I can’t say enough good things about this experience, if you have a chance to go to the chef’s table at Ka’ana Kitchen do not miss it.
   

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5. M

   Morgan

   Greater Boston

   1 review

   5.0

   1 review

   Dined on October 31, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This experience was one of a kind. Located in the Andaz hotel/resort, you enter through a bridge/walkway with water on each side, enter the lobby with an adult-sandbox as the centerpiece, and continue downstairs where the restaurant is located. Just the entry alone sets up your expectations for the night. The meal and the service followed suit. We were greeted and promptly walked to our private table by a lovely and kind hostest, and were seated just at the edge of the open-styled kitchen. The artistic set up with the countertop clamped to the table was so classy. We sat through five-courses and ate the the most fresh, delicious, artistic, and wonderful food my new-husband (on our honeymoon) and I enjoyed. The meal lasted over three lovely hours and we simply couldn't stop talking about how delicious the food was. We opted for the wine pairing and had our own sommelier throughout dinner. This was a SPECTACULAR experience and would highly recommend to anybody who is able to make this happen!!
   

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6. D

   Dan

   Los Angeles

   3 reviews

   vip
   5.0

   3 reviews

   Dined on October 27, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Having eaten at 11 Madison Park , and Geranium, and various other 3 stars, this place truly delivers beyond expectation. We've have the chef table twice now and the second time was better than the first. They remembered what we had and adjusted a whole new menu and accosted a vegetarian and a shellfish allergy. Honestly this place deserves more acclaim you have to try it,
   

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7. S

   Sharon

   San Diego

   3 reviews

   vip
   5.0

   3 reviews

   Dined on October 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dining at Ka’ana Restaurant’s Chef’s Counter is an experience that transcends mere meals to become a journey of flavors, creativity, and artistry. From the moment you step in, the ambiance sets the tone for an unforgettable evening—intimate, inviting, and designed to engage all your senses. The chef and his team are not just culinary artists; they are storytellers, weaving narratives through each meticulously crafted dish. As you watch them work their magic, it’s hard not to be captivated by their passion and precision. Each plate that emerges is a testament to their skill and dedication, showcasing both classic techniques and innovative twists. The menu is a delightful exploration of local ingredients, thoughtfully curated to highlight the best of the region. Pairing the exquisite dishes with carefully selected wines elevates the experience even further. John is knowledgeable and enthusiastic, eager to recommend the perfect pairing to enhance your meal. Ka’ana’s Chef’s Counter is not just about food; it’s about connection—between the chef and his team, the ingredients, and the diners. This interactive dining experience encourages conversation and engagement, making it perfect for special occasions or simply a night out to remember. Ka’ana Restaurant’s Chef’s Counter is a must-visit for anyone who appreciates fine dining. The combination of exceptional food, a passionate chef and team, and a warm atmosphere makes it a standout choice. I look forward to eating there again.
   

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8. A

   Ann

   New York City

   7 reviews

   vip
   5.0

   7 reviews

   Dined on October 13, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   An elevated dining experience- we had the chef’s table with a wine pairing. Delicious food, excellent service. A very special evening.
   

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9. K

   Kelly

   Los Angeles

   1 review

   5.0

   1 review

   Dined on October 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an amazing experience!! Our server John was one of the friendliest and outgoing people I’ve come across. Their chef counter tasting menu was personalized towards our preferences and they interacted with the guests throughout the night. The food was amazing and made our ten year anniversary perfect
   

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10. C

    Cody

    Milwaukee

    2 reviews

    vip
    3.0

    2 reviews

    Dined on October 10, 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3

    Nothing Wow'd me for a chefs testing menu. Being able to talk with the chefs though was lots of fun
    

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