Chef's Table at the Edgewater

Review summary

1. R

   Robert

   Orlando

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated a birthday here in late January and as a last minute thought we reached out an hour before arriving and Rob and the team were able to accommodate our party. The menu had changed which was a nice surprise for something new, and everything was extraordinary. This is my new go to exemplary dining experience in Orlando.
   

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2. S

   Simon

   VIP

   Orlando

   6 reviews

   5.0

   6 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was excellent as always, Very good service on top.
   

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3. M

   Michael

   Orlando

   1 review

   3.0

   1 review

   Dined 4 days ago

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 2

   I recently dined at Chef's Table and appreciated the effort to accommodate my dietary request. The food was both delicious and visually appealing, and our waiter was very informative and helpful throughout our meal.
   

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4. F

   Fran

   VIP

   Orlando

   9 reviews

   5.0

   9 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a wonderful evening. Excellent food and service. I will definitely dine again.
   

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5. J

   Jennie

   VIP

   Orlando

   12 reviews

   5.0

   12 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   We booked The Chef's Table for a 2-days-late Sunday evening Valentine's Day dinner of the restaurant's prix fixe menu. We were blown away by everything -- the ambiance, the food, the service, the setting, and even the playlist of perfect music for our dining experience. There really should be a Michelin Star on the restaurant's front door. From the moment we entered the restaurant, our host explained a bit of history about the restaurant and hotel. We had no idea! We were seated at a corner-of-the-room table where we appreciated the intimate setting and could hear the music without its interfering with our conversation. Our fun server helped me choose a cocktail, and it was killer! He recited all the choices on the menu, explaining in detail those that interested us. After we ordered, another server brought warm rolls and real butter--a perfect touch as we awaited our appetizers. Every bite of every dish was swoon-worthy, from hubby's Mushroom and Chive Roulade and my Pear-fect Symphony salad (radicchio & pear, blue cheese, candied walnuts, arugula, crispy prosciutto with red wine vinaigrette) to our fresh catch selections of MahiMahi to our Orange & Thyme Scented Creme Brûlée and Crustless Chocolate Cake with popcorn ice cream, salted bourbon caramel and potato chip "soil." We've lived in Orlando since well before Chef's Table opened 15 years ago in Winter Garden, and we wish we had discovered it sooner. It was a magical, romantic evening that we won't forget, and well worth the reasonable prix fixe price and the drive from Orlando. We will be back. With family. With friends. And for more romantic dining, just the two of us.
   

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6. CA

   CandiceA

   Tampa

   1 review

   5.0

   1 review

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   The food was phenomenal along with the wine pairing.. one of the best meals I had.. service was prompt and efficient.. I definitely will be back!
   

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7. E

   Erica

   VIP

   Orlando

   4 reviews

   5.0

   4 reviews

   Dined on February 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous experience. Romantic. Water was very attentive. Food and wine pairing wonderful.
   

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8. g

   grace

   VIP

   Orlando

   22 reviews

   3.0

   22 reviews

   Dined on February 13, 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   There were two servers in the room we were in and one took the time to really explain the menu in detail. Our server did not,just went over the dishes and how they were prepared really didn’t have any recommendations. Perhaps because it’s Valentine week it just felt somewhat rushed and very impersonal. This was our first time dining there are several friends have tried it and said we definitely needed to try it. The mahi was quite salty on top. Not sure if it was just our particular pieces or this is how it’s prepared.
   

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9. R

   Rhys

   Orlando

   1 review

   5.0

   1 review

   Dined on February 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went to celebrate Valentines Day and it was a fantastic experience. All the staff was so kind and fun to talk to and the food was absolutely fantastic. One of the best dining experiences I’ve had in a while. Will go again
   

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10. J

    James

    Orlando

    7 reviews

    5.0

    7 reviews

    Dined on February 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    I truly wished Chef's Table was closer - we would dine there much more often. It has been several years since my last visit. But the warm, cozy charm is still there. The staff is still excellent and the dinner was beyond expectations! The Chef's Table is truly an artistic experience. One of table settings, of atmosphere, of presentation and of culinary skills. Many times when my wife and I dine, I go home saying I could make that. Here, it is not possible. The exquisite taste, aromas, and presentations are superb. This was a pre-Valentine's Day dinner, and it could not have gone better. Where else can you take your wife for a lovely dinner, so charming and romantic. A step back into history!
    

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