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Chef's Table at the Edgewater, Winter Garden, FL

Chef's Table at the Edgewater

4.7
4,7
2738 commentaires
51 $ et plus
Américaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 15 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Charmant
  • Romantique
In historic downtown Winter Garden, a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it, and foodies come from all over to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Prix Fixe Dinner is priced at $74.99 per person, consists of 4 choices/course. Pricing may vary on holidays. Guests must be over the age of 8 to dine at the Chef's Table, which generally takes 2 hours.

Brunch is now served on Sat & Sun at our Tasting Room.

Recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, & Best Chef's Table. For diners wanting a more casual evening, our Tasting Room serves brunch, small plates, large plates & craft cocktails, and does not require a reservation.
Group dining features dining areas for group sizes 10-60.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    51 $ et plus
  • Cuisines
    Américaine, Végétarien, Tapas/Amuse-Bouche
  • Heures d'ouverture
    Brunch sam. 11H00–13H45 dim. 11H00–14H15 Souper lun.–jeu. 17H00–20H30 ven., sam. 16H00–21H30 dim. 16H00–20H00
  • Numéro de téléphone
    (407) 230-4837
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Djeff Alverseau
  • Installations pour groupes privés
    Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street
  • Quartier
    Winter Garden
  • Rue transversale
    N Boyd Street, public parking lot is located behind us.
  • Parking details
    On-street parking is convenient and free. Also the city has free public parking lots.
  • Animation
    In Our Tasting Room on Fridays and Saturdays from 8-11
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin

L'opinion de 2 738 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,7Nourriture
  • 4,7Service
  • 4,6Ambiance
  • 4,5Valeur

BruitMoyen

Aimé pour

  • Orlando / Est de la Floride centrale

    Meilleur rapport qualité prix

  • Orlando / Est de la Floride centrale

    Bien pour les occasions spéciales

  • Orlando / Est de la Floride centrale

    Américaine

  • Orlando

    Meilleure cuisine

  • Orlando

    Meilleur rapport qualité prix

  • Orlando

    Bien pour les occasions spéciales

  • Orlando

    Américaine

2 738 commentaires
  1. Diane

    VIP

    Londres

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Just absolutely wonderful !! Food was outstanding ,service was second to none

    Ce commentaire est-il utile?

  2. Gandolf

    Orlando

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 1 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The five course meal was varied with original aspects. Rabbit terrine, duck sausage venison with expres

    Ce commentaire est-il utile?

  3. Kennan

    Orlando

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 31 décembre 2024

    1. Cote globale 3
    2. Nourriture 5
    3. Service 1
    4. Ambiance 3
    The food was exceptional as usual however since it was a fixed menu, I would have thought that the gratuity was included in the pricing which it wasn't. That being said, the wait staff was appeared tired, uninterested in what they were presenting, and more concerned about discussing personal matters while near the guests.

    1 personne a trouvé ce commentaire utile

  4. MIKE

    VIP

    Orlando

    7 commentaires

    3.0

    7 commentaires

    Y est allé le 31 décembre 2024

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 1
    We've visited Chef's Table countless times, and this was a disappointment for a NYE event. We were seated in the Tasting Room instead of in Chef's table (not disclosed when the reservation was made), which took from the usual intimacy of the dinner. I would describe the food as sub-par when compared to the usual quality. It was apparent that all of the extra meals being prepared for the event affected the preparation and presentation. The fish bisque was ok, but it had jalapeño in it, which was unusual, the duck breast was far too overcooked (probably from sitting), the venison was overpowered by the ancho chile, and the desserts were lacking in flavor. I'll definitely return, but this event was a huge disappointment, especially for $99pp and another $49pp for the wine pairing.

    1 personne a trouvé ce commentaire utile

  5. Allison

    Orlando

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 29 décembre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 3
    4. Ambiance 3
    It was our first time dining here, and while the food was good, and our server was very personable, it seemed the kitchen/bar was off with timing. There were 2 tables beside ours that were seated after us and their food came out much quicker than ours. My husband had the filet ($15 up charge) and it was okay, but nothing to write home about. Definitely not worth the upcharge. Overall an underwhelming experience for a highly recommended place.

    1 personne a trouvé ce commentaire utile

  6. Mark

    Orlando

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 24 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great Christmas Eve menu! The Cinnamon Toast Crunch bread pudding was out of this world!!

    Ce commentaire est-il utile?

  7. Lee

    San Francisco

    9 commentaires

    5.0

    9 commentaires

    Y est allé le 24 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    The mushroom and chive roulade is wonderful. Follow that up with a filet mignon and you will be a happy camper.

    Ce commentaire est-il utile?

  8. Gerri

    Orlando

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 21 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was our first experience at the chef's table, and it exceeded our expectations. Each dish was a masterpiece that delighted our senses. We savored a three-course meal that was nothing short of extraordinary. The mushroom roulade was a delightful concoction, perfectly seasoned and bursting with earthy flavors. The filet was incredibly tender and juicy, melting in our mouths with each bite. To top it all off, the bread pudding was a heavenly treat, warm and decadent, with just the right amount of sweetness. We’ve decided to keep this enchanting spot as one of our go-to places for special date nights and indulgent evenings.

    Ce commentaire est-il utile?

  9. Henry

    Orlando

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 20 décembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    Food and service were very good but not quite five star quality. We enjoyed the “Chef’s Table concept eating adjacent to the kitchen. Would have liked it if the wait staff had introduced us to what was transpiring in the kitchen and who the players were. Could have better quality chais. Chairs were hard and somewhat uncomfortable. We do not consume alcoholic beverages so we missed out on an important aspect of the dinner. It’s on my list to try again in the future.

    Ce commentaire est-il utile?

  10. Kate

    VIP

    New York City

    215 commentaires

    5.0

    215 commentaires

    Y est allé le 14 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    I love this place. The value for the meal is outstanding. Excellent meal and wine flights are superb.

    Ce commentaire est-il utile?

FAQ

Chef's Table at the Edgewater propose des plats à emporter que vous pouvez commander en appelant le restaurant au (407) 230-4837.

Le restaurant Chef's Table at the Edgewater a été coté 4,7 étoiles par 2738 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 15 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Chef's Table at the Edgewater

99 West Plant Street, Winter Garden, FL 34787

Informations supplémentaires

  • Rue transversale
    N Boyd Street, public parking lot is located behind us.
  • Quartier
    Winter Garden
  • Heures d'ouverture
    Brunch sam. 11H00–13H45 dim. 11H00–14H15 Souper lun.–jeu. 17H00–20H30 ven., sam. 16H00–21H30 dim. 16H00–20H00
  • Prix
    51 $ et plus
  • Cuisines
    Américaine, Végétarien, Tapas/Amuse-Bouche
  • Style de restauration
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    On-street parking is convenient and free. Also the city has free public parking lots.
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Djeff Alverseau
  • Animation
    In Our Tasting Room on Fridays and Saturdays from 8-11
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin
  • Numéro de téléphone
    (407) 230-4837
  • Installations pour groupes privés
    Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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