Chet's Bar & Grill

Review summary

1. C

   Chris

   Orange County4 reviews

   2.0

   Dined 3 days ago

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 3

   Firstly the food, cold $62 rib eye, cold burger, my wife ordered broccoli instead of fries and they took the broccoli from my steak dish and put it on her plate, you could see the potato remains on her plate. We also ordered the beet salad and there was hardly any cheese, just a load of canned beats and arugula. We were offered deserts but honestly had enough by this point. Could have made something better at home with the same ingredients. The price was hyper inflated and the quality was below average. Service was fine although one waitress setting up tables was coughing with her mouth open and rubbing her nose with her hand. Worst part is when they delivered the cheque they were all cheerful and thank full to get a bigger tip. Honestly spoiled our day. Wouldn’t recommend.
   

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2. A

   A2diner VIP

   Detroit137 reviews

   3.0

   Dined on March 3, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Chet’s survives on the captive audience. The best aspect consistently has been the service. Our waitress was friendly, timely, helpful, a delight. The food is typically average. In the past, the salmon dinner was quite good. Decor needs to be freshened. Hostess needs customer service training.
   

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3. K

   Kristi VIP

   Seattle14 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Service was good, portions are decent size, food arrived quickly for such a busy evening, prices are fair! We would recommend!
   

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4. K

   Kari

   Las Vegas5 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food & service. The Wagyu Beef Stew was exceptional.
   

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5. A

   Arnie VIP

   Naples20 reviews

   5.0

   Dined on February 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful dinner at Chet's! The Bison Chislic (tenderloin) appetizer along with a small Cesar salad brought out together made for a perfect lighter dinner paired with a Willie's Mule cocktail made with Montana Moonshine. Table mates loved their Braised Short Rib and Rocky Mountain Trout entrees. Great value for the money in Big Sky.
   

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6. OT

   OpenTable Diner

   Seattle10 reviews

   5.0

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Delicious food and excellent server! Great experience. Thanks!
   

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7. T

   Tracy

   New York City2 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the short rib nachos, bison app, salads, and special salmon- everything was delicious and the service was great Thank you!
   

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8. D

   Dorothy VIP

   Central Coast14 reviews

   4.0

   Dined on February 15, 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   As a family, we like going to Chets. However, on this visit we were disappointed in the quality of the food. The special, lamb chops, were over seasoned and charred to the point of being burned. The French dip was very dry and unappetizing. The chicken was over cooked. The plates that the food was served on were cool, causing the food to chill down. On a bright note, our server, Trevor was great! He was very polite, knowledgeable of the menu and attentive! Would we give Chets another try, maybe.
   

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9. C

   Christopher VIP

   Washington DC25 reviews

   3.0

   Dined on February 14, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   It was just ok. It was underwhelming for the price.
   

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10. L

    Lisa VIP

    Denver22 reviews

    4.0

    Dined on February 8, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    Our waiter was great. Food was good & seemed fresh. Noise level is a little loud.
    

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