Chez Max

Chez Max reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. B

   Bernard

   Dublin8 reviews

   5.0

   Dined on April 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and nice atmosphere. Thanks again for exerything
   

   Is this helpful?

2. A

   Alison

   Dublin7 reviews

   5.0

   Dined on April 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service just gets better and better. I’ll be full for a week. Wow.
   

   Is this helpful?

3. C

   Cormac

   Dublin1 review

   5.0

   Dined on April 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved Chez Max. Exquisite French food, amazing helpful and attentive staff. Certainly dining here again.
   

   Is this helpful?

4. M

   Mary

   Dublin12 reviews

   1.0

   Dined on April 15, 2025

   1. Overall 1
   2. Food 4
   3. Service 1
   4. Ambience 3

   We found the food very good but we were very disappointed by the service. From the minute we arrived , the pressure was on to eat up quickly. The minute we were finished our starters , the main course was served and the staff hovered over us to see if we were finished. Then our dessert course was served. Before we were half way through it, the bill was produced to the table. They then practically stood at the table waiting for us to vacate the table. There was no one wafting for it and there were a number of other tables free. We appreciate that restaurants are trying to maximise numbers but it should not be at the discomfort of diners. We will not be returning.
   

   Chez MaxResponded on April 16, 2025

   Hi Mary, we’re glad you enjoyed the food, but we’re sorry you felt rushed. One of your guests arrived 45 minutes late, and we had communicated that the table was needed back by 8pm due to a fully booked evening. As a small restaurant with limited seating, we rely on precise timing, and unfortunately, late arrivals can create pressure for both guests and staff. The dishes were served as soon as they were ready, and we began taking payment to prepare for the next seating. The empty tables you noticed were also booked for 8pm. We always aim to deliver a warm, relaxed experience, and we’re sorry this didn’t come across on the night. We appreciate your feedback and wish the evening had unfolded more smoothly for everyone involved. Merci again for visiting.
   

   Is this helpful?

5. L

   Liz

   Dublin3 reviews

   4.0

   Dined on April 11, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   A bistro I enjoy going to, the setting, food and staff are very good - today there was no plat du jour, which is ok, the St Emilion wine by the glass wasn’t available - so our 2 glasses of the pomerol wine was our next choice, the 2 glasses of wine came to €27! That is very very expensive. I’ve done reviews for the bistro before and as I say enjoy going to Chez Max but a 2 course lunch, with 2 glasses of wine plus 2 coffees for 2 people came to €96.30 …. It’s very hard to justify.
   

   Chez MaxResponded on April 14, 2025

   Merci, Liz, for your kind words and continued support — we’re always happy to welcome you back. We understand your concern about pricing. Like many in hospitality, we’ve seen rising costs across the board, from VAT and supplier prices to import duties on French wine. While we try to absorb as much as we can, some premium items like wine by the glass are affected. Your feedback is genuinely appreciated, and we’re always reviewing our pricing to balance quality and value. We hope to see you again soon.
   

   Is this helpful?

6. T

   Tracy VIP

   Ottawa10 reviews

   5.0

   Dined on April 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great experience. I always make it a point to eat here when in Dublin
   

   Chez MaxResponded on April 11, 2025

   Merci, Tracy! It means so much to hear that we’ve become a regular stop on your visits to Dublin. We look forward to welcoming you back every time — there’s always a table waiting for you!
   

   Is this helpful?

7. A

   Ann

   Dublin2 reviews

   5.0

   Dined on April 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An excellent restaurant, food fab and everything else super.
   

   Chez MaxResponded on April 9, 2025

   Ann, merci for the lovely words! We’re so glad you enjoyed the food and had a great experience with us. Hope to welcome you back again very soon!
   

   Is this helpful?

8. G

   Gràinne

   Dublin5 reviews

   5.0

   Dined on April 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was beautiful and very filling. Staff were friendly and very attentive.
   

   Chez MaxResponded on April 9, 2025

   Merci, Gráinne! We’re so happy to hear you enjoyed the food and felt well looked after. It means a lot to the team—hope to see you again soon!
   

   Is this helpful?

9. d

   damian

   Dublin1 review

   4.0

   Dined on March 30, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Had the french onion soup and ribeye steak. Enjoyed them both. Staff were good and attentive, good weather made outside dining enjoyable. If I was to be picky, menu didnt cater for kids.
   

   Chez MaxResponded on March 31, 2025

   Thank you very much for your feedback , next time we'll try our best to reach the 5 stars. Merci !
   

   Is this helpful?

10. R

    Rachel

    Dublin2 reviews

    5.0

    Dined on March 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We had the onion soup and foie gras to start, can't fault it at all. For mains we had ray wings (new on the menu in the last couple weeks, hopefully staying on) and beef bourguignon (always delish). Topped off with apple tart tatin and and creme brulee, all washed down with a steady Malbec. Very tasty night indeed. The staff and service are outstanding.
    

    Chez MaxResponded on March 31, 2025

    Merci, Rachel! Delighted you enjoyed everything—from the onion soup and foie gras to the beef bourguignon and ray wings. And of course, a sweet finish with the apple tart tatin and crème brûlée, all paired with a lovely Malbec—sounds like a perfect evening! The team will be chuffed with your kind words. Looking forward to welcoming you back again soon.
    

    Is this helpful?