Chez Olivier Le Bistro

Review summary

1. OT

   OpenTable Diner

   Gold Coast1 review

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic French cuisine, and the staff were friendly and attentive, would definitely go back next time we are in town.
   

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2. M

   Melinda

   Melbourne1 review

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Exceptional service and consistently delicious food
   

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3. C

   Chris

   Victoria1 review

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, atmosphere and service. One of our favourites.
   

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4. P

   Paul

   Melbourne1 review

   5.0

   Dined on February 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service, Very very enjoyable dining experience. Very muck looking forward to our next visit. Thanks to everyone at Chez Olivier.
   

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5. L

   Leonidas

   Melbourne2 reviews

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Based on previous experience, I took my partner there on Valentine's Day: I had high expectations-and was certainly not disappointed! Great service, wonderful food, great ambience-I will surely be back!!
   

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6. J

   Jake

   Melbourne2 reviews

   2.0

   Dined on February 14, 2025

   1. Overall 2
   2. Food 4
   3. Service 2
   4. Ambience 3

   Booked a month ahead for Valentine's, rocked up and was forced to go with their Valentine's menu that had no prices on it. And no waitors attempted to explain the setup either. Severely understaffed. Took 10mins to get noticed after we were sat down. And 30+mins to get the bill. Food was delish, but nothing too special. Ended up being charged $129 each for a main, entree and dessert that had us wanting more. Disappointed overall
   

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7. L

   Lachlan

   Melbourne1 review

   5.0

   Dined on February 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Hidden French gem! Fantastic food and service -- it was a lovely night out. The duck breast was cooked to perfection and the steak tartare was the best I've had in Melbourne. We were all so satisfied that we simply couldn't fit dessert. We will definitely be back.
   

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8. E

   Evelyn

   WA8 reviews

   5.0

   Dined on February 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Been eating here for years. Excellent food, nice staff, always,new faces. would really appreciate keeping more veg side dishes.Green beans are back and have carrot mash.But carrot mash only while addition to a special, so wont be there all the time. Some sort of permanent carrot side would be great. Dont eat potato or chips.
   

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9. SB

   SimonB

   Melbourne2 reviews

   4.0

   Dined on January 28, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Regulars at this restaurant. Authentic French bistro with a stable menu of the expected faves. Excellent service and the food is good. I particularly enjoy the Mussels Cocotte. Wine list is ok to good - a few nice wines by the glass - and BYO on early weekdays for $20 ( seems fair!) Prices are also reasonable so overall - recommended!
   

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10. G

    Gary

    Melbourne1 review

    3.0

    Dined on January 25, 2025

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 4

    Food 8/10, we really enjoyed it! but the service overshadowed the entire evening. A few examples of the non-existent service. Ordered the 2020 Bernadin at $155, told it was not available we only have the 2022, waitress told they would take a few $ off, NO when the bill arrived, I was charged extra, Couldn't' get the wine decantered, when we finally did, we poured the entire wine ourselves except for the last glass. Bread arrived after the entree's were on the table and as soon as the entree's were cleared our mains arrived, no asking if we were ready. We could not communicate with the staff, when we asked for clarity on some of the menu items as we had a person with us with a significant nut allergy, it was impossible! Overall, a very disappointing birthday evening, when paying over $170 per head the value was just not there by comparison to your competition, hope this helps you improve your service levels. Gary
    

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