Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. Royaume-Uni
  3. Londres
  4. South East London
  5. Southwark
CHIMICHURRIS, London,

CHIMICHURRIS

4.8
4,8
614 commentaires
25 £ ou moins
Argentine

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui

À propos de ce restaurant

  • La perle du quartier
  • Idéal pour les groupes
  • Animé
Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.

Chimichurris - La Parrilla!!
Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!

He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.

See you soon! All welcome!

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    25 £ ou moins
  • Cuisines
    Argentine, d'Amérique du Sud, Gril
  • Heures d'ouverture
    jeu–sam 18H30–22H00
  • Numéro de téléphone
    020 7928 7414
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Nico Modad
  • Quartier
    Southwark
  • Parking details
    Aucun
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bière, La table du chef, Options sans gluten, Section fumeur extérieure, Terrasse, Vin

L'opinion de 614 personnes

Commentaires sur le restaurant CHIMICHURRIS de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,8Service
  • 4,6Ambiance
  • 4,6Valeur

BruitDynamique

Aimé pour

  • South East London

    Idéal pour les groupes

614 commentaires
  1. Client d'OpenTable

    Hertfordshire1 commentaire

    5.0

    Y est allé le 2 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Great spot! Delicious steak and attentive service. Definitely will go again!

    Ce commentaire est-il utile?

  2. Martin VIP

    Londres49 commentaires

    5.0

    Y est allé le 2 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Perfect Argentinian restaurant in unassuming surroundings.

    Ce commentaire est-il utile?

  3. Tim

    Londres15 commentaires

    5.0

    Y est allé le 26 février 2025

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 3
    Outstanding service. Outstanding meat. And an excellent focused wine list. Definitely recommend. The only downsides were with all the hard surfaces it is very noisy - don't take elderly peeps here. And the cheeky Tomato Oregano Salad which really needs a revite for the price. A sprinkle of brown sugar and seasoning some shallots and garlic. Fresh oregano would make a world of difference.

    Ce commentaire est-il utile?

  4. Kate

    New York City3 commentaires

    1.0

    Y est allé le 21 février 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 3
    4. Ambiance 2
    Dreadful, expensive food. I feel so annoyed that I had to pay for this meal. The food was tasteless and so overpriced. The staff were friendly but not enough to compensate for the food.

    Ce commentaire est-il utile?

  5. Alex

    Londres4 commentaires

    5.0

    Y est allé le 20 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    A caprese empanada? What Italian / Argentinian bastardisation was this? Of course, after meeting the ever cheerful chef, Dario from Turin, it made more sense. My Polish partner loved it… but I’ll stick to the delicious beef version. Alongside the empanadas we has sweetbreads with chimichurri, perfectly cooked and delicious. After that the ribeye, cod and octopus with polenta. I couldn’t fault a single dish! Paola, our Ecuadorian waitress was brilliant. Chatty and friendly, she happily explained individual ingredients in the spicy version of the chimichurri sauce and the cooking techniques. The ribeye was butter soft and the octopus perfectly charred from the flame. Wines were reasonably priced for London and unsurprisingly an Argentinian Malbec worked very well. We came after the theatre at 9.30, so it was fairly late, but it was also a Thursday night, yet the restaurant was very quiet. Given the quality of the food and service I can only assume that either we were just unlucky, or that this is a result of current economic conditions. Whichever it is, this restaurant deserves to be full all the time.

    Ce commentaire est-il utile?

  6. Alex

    Londres2 commentaires

    3.0

    Y est allé le 18 février 2025

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    A bit disapointing on the food front. Nice atmosphere and good service but no love in the food. Vegetables not seasoned at all, salad was a bowl of cheap, halved cherry tomatoes and leaves from a bag with no dressing. Chips were soggy. The cheese started was a plate of average melted cheese. The meat was good (although cooked rare rather than requested medium rare) but there is no love in the cooking here. Someone does't really care. Probably wont go back.

    Ce commentaire est-il utile?

  7. Charles VIP

    Londres3 commentaires

    4.0

    Y est allé le 16 février 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    When we arrived the staff approached us immediately and offered us a choice of seats. They were friendly and attentive throughout the whole meal and even gave us a complimentary glass of Prosecco each. My girlfriend really enjoyed her ribeye. I found my short rib to be slightly undercooked for my liking but overall the quality of the food was very good. The bill was very reasonable and less than we expected. Overall it was very enjoyable experience, I shall definitely go back and would gladly recommend CHIMICHURRIS to a friend.

    Ce commentaire est-il utile?

  8. Roy

    Londres1 commentaire

    2.0

    Y est allé le 16 février 2025

    1. Cote globale 2
    2. Nourriture 1
    3. Service 2
    4. Ambiance 4
    Asked if the meal I wanted was breaded, told it was not, it was.

    Ce commentaire est-il utile?

  9. Maria

    Londres1 commentaire

    5.0

    Y est allé le 9 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A truly wonderful place with outstanding food and service.

    Ce commentaire est-il utile?

  10. Robert

    Londres1 commentaire

    5.0

    Y est allé le 8 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    Food was amazing, best Argentinian restaurant I have ever been Meat was just perfect, amounts more than enough Service was great as well Great experience, the only thing to remark, tables are too close and feels almost you are having dinner with strangers Still, definitely worth it and will come back to it

    Ce commentaire est-il utile?

FAQ

Le restaurant CHIMICHURRIS a été coté 4,8 étoiles par 614 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui
Carte Google pour le restaurant CHIMICHURRIS

132 Southwark Bridge Road, London, SE1 0DG

Informations supplémentaires

  • Quartier
    Southwark
  • Heures d'ouverture
    jeu–sam 18H30–22H00
  • Prix
    25 £ ou moins
  • Cuisines
    Argentine, d'Amérique du Sud, Gril
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Aucun
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Nico Modad
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bière, La table du chef, Options sans gluten, Section fumeur extérieure, Terrasse, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable