Chop Chandler

Commentaires sur le restaurant Chop Chandler de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable

   Phoenix 2 commentaires

   5.0

   A mangé au restaurant aujourd'hui

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was delicious! The vibe was right and the waitstaff were very friendly and attentive!
   

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2. C

   Cami

   San Francisco5 commentaires

   5.0

   A mangé au restaurant aujourd'hui

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Overall the food was good. There were a couple entree’s that were just ok. Our server was great. The lighting is very dark. You have to use the light on your phone to see the menu. I will definitely go back.
   

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3. W

   William VIP

   Phoenix 6 commentaires

   2.0

   Y est allé il y a 1 jour

   1. Cote globale 2
   2. Nourriture 2
   3. Service 1
   4. Ambiance 1

   we had to wait 20 minutes past our reservation time and when we received our meal the temp was wrong my wifes stack was still mooing and mine was well done after we both ordered med
   

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4. A

   Anastacia VIP

   Orlando 67 commentaires

   3.0

   Y est allé il y a 1 jour

   1. Cote globale 3
   2. Nourriture 2
   3. Service 3
   4. Ambiance 4

   As usual issues with the temperature of the food and quality of the meat. Atmosphere is nice.
   

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5. OT

   Client d'OpenTable VIP

   Phoenix 3 commentaires

   1.0

   Y est allé il y a 1 jour

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 3

   Got seated, then it took 15min for our server to come over. Ordered Sea Bass and the Maui Ribeye. The Sea Bass came out raw and we had to send it back to be cooked more. The Maui Ribeye didn't have any of the Pineapple Soy glaze the waitress mentioned. The bill was $200 and definitely not worth it. I think they might've been understaffed for the evening, but still.
   

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6. A

   Alona VIP

   Phoenix 9 commentaires

   4.0

   Y est allé il y a 1 jour

   1. Cote globale 4
   2. Nourriture 1
   3. Service 3
   4. Ambiance 3

   Truly disappointment. The first dishes were just okay, but the main dishes…. Were burnt outside and uncooked inside and everyone in the table had to get meal replacements. The chicken was raw inside and burnt outside. There was also an hour wait just to get your food. We have been informed that the deserts will be on the house, but again we had to pay for them.
   

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7. T

   Terri

   Phoenix 5 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Celebrated my 60th tonight and can’t thank the entire staff enough for their outstanding service and hospitality! Simply AMAZING! Definitely our go to in south Chandler for always an amazing dining experience. See you again soon!
   

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8. R

   Rak

   Phoenix 2 commentaires

   1.0

   Y est allé le 8 mars 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   They did not honor my reservations. They said they were too busy and overbooked. Said they would call me in 30 minutes, but never did. Boo! Bad job all the way around.
   

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9. OT

   Client d'OpenTable

   Austin3 commentaires

   2.0

   Y est allé le 8 mars 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 1
   4. Ambiance 4

   The price point on the app said under $30 but it was well over $75 a person. The service was so slow. We didn’t even get drinks until after we already got appetizer and that was still after being there for 45 minutes. I got the steak and for being a high end steak house it was mediocre at best. Overall I don’t think the value was worth the price.
   

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10. T

    Tara VIP

    Phoenix 5 commentaires

    5.0

    Y est allé le 7 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    We’re regulars here and always seem to find our way back due to its consistency, friendly staff, and good food! The new menu is great and offers lots of options for everyone in the party! Thanks chop for being a good local staple
    

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