December 25th Christmas Brunch Menu
BUFFET
Chef Attended Omelet/Egg Station
Omelet/Egg Station: asparagus. red onion. spinach. tomato. wild mushrooms. peppers local cheddar. swiss. goat cheese
Sweet Buttermilk Waffles (v)
vermont maple. whipped butter
Fresh Fruit (v,gf)
Brioche French Toast (v)
berry compote. whipped cream
Applewood Smoked Bacon, Country Pork Sausage, Breakfast Potatoes
BREAD DISPLAY
Apple Cider Donuts, Parker House Rolls herb butter. sea salt Muffins. Danish. Coffee Cake
SOUP & SALAD DISPLAY, Winter Kale Salad, Roasted Pumpkin & Quinoa Salad (v*,gf), Butternut Squash Soup (v,gf), New England Clam Chowder
SEAFOOD DISPLAY
Poached Shrimp, Oysters, Smoked Salmon
CHEF ATTENDED CARVING STATION
Prime Rib (gf) Au Jus. horseradish creme Pineapple chile Glazed Local Ham (gf) cranberry-dijon chutney. pan sauce
SIDE DISH DISPLAY
Whipped Potatoes (gf) Buttermilk.vermont butter Green Bean Casserole wild mushroom.cream.crispy fried onions Roasted Brussels Sprouts (gf) local hone.smoked bacon.Cider Reduction Rainbow Carrots (v*) vermont maple.chili flake
Vegetable Ravioli (v*)
DESSERT DISPLAY
Hot Cocoa Bar. Assorted Christmas. Cookies Egg Nog. Bread Pudding. Chocolate Trifle Yule Log
KIDS CORNER
Elbow Noodles & Sauce. Chicken Fingers & Fries Mac n Cheese. Cookies & Brownies