Welcome to CHOPPER, a robot-fueled tiki bar nestled in the heart of East Nashville. Since 2019, we’ve been blending fresh ingredients and top-tier spirits to take you to Island X—our tropical paradise. Enjoy a seasonal cocktail, a tiki classic, or one of our signature drinks while exploring the fusion of tiki culture and cutting-edge mixology. Hungry? Indulge in Mexican fare from the award-winning Maiz de la Vida food truck.
At CHOPPER, we’re passionate about what we do and can’t wait to share it with you. Cheers!
The CHOPPER Research Lab is dedicated to documenting the mysterious robot culture of Island X, a remote island discovered by Hiram Kneesch during his Pacific Ocean voyage. Our findings are still unfolding, and we invite you to experience our progress through inventive drinks and festive vibes.
Commentaires sur le restaurant Chopper de personnes qui y ont mangé. Selon des cotes récentes.
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.8
4,8 selon des cotes récentes
4,9Nourriture
4,8Service
4,9Ambiance
4,5Valeur
Bruit • Moyen
3 commentaires
A
Andrew
E. du Tennessee2 commentaires
5.0
Y est allé le 22 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Chopper is a fantastic bar - my wife and I really enjoyed our evening there. The food truck outside was great too!
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P
Paris
Cincinnati 1 commentaire
5.0
Y est allé le 1 janvier 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Fantastic drinks, awesome environment, great service
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J
Julissa
Los Angeles1 commentaire
3.0
Y est allé le 1 janvier 2025
Cote globale 3
Nourriture 4
Service 3
Ambiance 4
This review is for their New Year's Eve event. They offered two seatings, one from 6pm-8pm, and one from 9pm-late -- both cost $40 per person to reserve. Due to our group's scheduling restraints, we booked the earlier seating.
When we arrived at 6pm, the place was empty and our hostess didn't even ask if we had a reservation, just pointed us to a large booth. When I mentioned our reservation, she again pointed us to the same booth. This was the first red flag because apparently we could have just walked in, no reservations needed, and not have paid a $40/person cover charge. But okay, fine. We sit down and our server brings us a round of champagne while we look over the drink menu.
The promo flyer (which I just double checked) says "$40 includes your reserved spot, champagne toast, party favors, and a balloon drop!" It also says "Special NYE cocktail menu" -- which we asked about and were given their seasonal winter menu. How is it a special NYE menu if I could have come last week and ordered the same drinks?
We then asked about the party favors and were told that the "favor" was the glass of champagne we just consumed. What? Apparently folks at the later seating would get more fun stuff, which our server sheepishly relayed, perhaps realizing in that moment what a bad deal this was for us. We obviously did not expect a balloon drop for our earlier reservation, but this whole thing was disappointing.
A manager eventually came out and spoke to us and ended up sending another round of champagne, plus a round of shots, though by that time many of us had stopped drinking (after each ordering 2-3 of their cocktails). The fact that both reservation times charged the same cover charge for wildly different experiences felt like a money grab, especially when, at 6pm, we could have just come in without a reservation. I really hope this feedback encourages them to reconsider this event for next year. Thanks.
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FAQ
Le restaurant Chopper a été coté 4,8 étoiles par 3 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.