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CHOUX GRAS BRASSERIE CULINAIRE, Mont-Tremblant, QC

CHOUX GRAS BRASSERIE CULINAIRE

4.4
4.4
617 Reviews
CAN$30 and under
Unspecified

Make a reservation

2 people
7:00 p.m.
Booked 16 times today
Experiences are available.
  • Good for special occasions
  • Great for fine wines
  • Fancy
Brasserie culinaire emblématique de Montréal, offrant un menu varié, avec plats à partager qui font déjà sa réputation. Pains chauds faits maison, gâteaux de nos chefs pâtissiers, produits locaux et décadence vous attendent!

Additional information

  • Dining style
    Casual Elegant
  • Price
    CAN$30 and under
  • Cuisines
    Unspecified
  • Hours of Operation
    Daily 5:45 pm–10:00 pm
  • Phone number
    (819) 681-7000
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Romain Texier
  • Private party facilities
    Please contact tremblant.restaurant@fairmont.com for any table over 8 guests or private events.
  • Neighbourhood
    Mont-Tremblant
  • Parking details
    Complimentary valet parking / Stationnement par voiturier gratuit
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, View, Wheelchair Access, Wine

Experiences

  • Menu Enfants/Children Menu

    $40.00 per person

    Jan 1, 2025 - Apr 20, 2025
    Au restaurant Choux Gras, nous avons le plaisir d'accueillir chaleureusement nos jeunes clients de 6 à 12 ans pour découvrir notre menu Choux Gras Junior, au prix de 40 $. Ce menu table d'hôte propose une entrée, un plat principal et un dessert, alliant le raffinement de Choux Gras aux saveurs qui raviront les jeunes épicuriens. At Choux Gras Restaurant, we're delighted to welcome our young customers aged 6 to 12 to discover our Choux Gras Junior menu, priced at $40. This table d'hôte menu offers a starter, main course and dessert, combining the refinement of Choux Gras with flavors that will delight young epicureans.
  • Jeudi Jazz - Thursday Jazz

    Multiple dates available
    Nous avons le plaisir d’accueillir Basso ou Marky B tous les jeudis (en alternance/ avec quelques exceptions) . L'ambiance est sensuelle et sophistiquée. Ella Fitzgerald, Norah Jones, Bet e. & Stef, Erika Badù, Prince… pour ne citer que quelques choix de leurs répertoires. Toutes les chansons sont jouées avec un rythme jazz, swing ou bossa-nova. Every Thursday, we welcome Basso or Marky at Le Choux Gras. The ambiance is sultry and sophisticated. Ella Fitzgerald, Norah Jones, Bet e.& Stef, Erika Badù, Prince…just to name a few choices from their repertoire. All songs are played with a jazz, swing or bossa-nova rhythm.

Offers

  • Jeudi Mixologie à l'Axe Bar Lounge

    Feb 6, 2025 - Apr 30, 2025
    Thu - 5:45 p.m. - 9:45 p.m.
    Rejoignez-nous dès 17h pour un cocktail au coût de 16$ seulement à l'Axe Bar Lounge ! Découvrez un cocktail unique, créé avec soin par nos mixologues talentueux. Une expérience inédite à ne pas manquer, pour éveiller vos sens et savourer l'art de la mixologie ! Join us every Thursday from 5pm for a 16$ cocktail at our bar Axe Lounge! Discover a unique cocktail, carefully created by our talented mixologists. A unique experience not to be missed, to awaken your senses and savor the art of mixology!

What 617 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.6Service
  • 4.6Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Montreal / Quebec

    Great for scenic views

  • The Laurentians

    Best Overall

  • The Laurentians

    Best Food

  • The Laurentians

    Best Service

  • The Laurentians

    Best Ambience

  • The Laurentians

    Best Value

  • The Laurentians

    Healthy

  • The Laurentians

    Good for special occasions

  • The Laurentians

    Lively

  • The Laurentians

    Most Booked

Review summary

AI-generated from verified diner reviews
CHOUX GRAS BRASSERIE CULINAIRE offers a memorable dining experience in a cozy setting. Guests praise the "amazing food and service," with standout dishes like filet mignon and oysters. While the menu could use more variety, the attentive staff and "excellent service" make it a "highly recommended" spot for a special occasion.

617 Reviews
  1. Amanda

    VIP

    San Francisco

    1 review

    1.0

    1 review

    Dined 1 day ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 4
    We booked for a reservation and were seated 20 minutes late. The staff looked overwhelmed and confused. Our service was terrible. Our dinner took 2 hours and 45 minutes and we ended up asking for dessert to go because it took so long. It was a prefix menu with wine only service. None of the staff acknowledged the poor, slow service. When you pay top dollar for a nice experience you expect good if not great service. I cannot emphasize how bad the service was. Save your money and go elsewhere.

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  2. Jackie

    Las Vegas

    1 review

    3.0

    1 review

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Les tables etaient déjà attribuées et nous étions dans un coin sans ambiance . Le steak etait froid !! Beaucoup trop cher pour ce que nous avons reçu ! Décevant

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  3. Gary

    New York City

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Delightful meal but the kitchen kept messing up the timing of the kids meals which came 10min after the adult meals.

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  4. Tamara

    St. Louis

    9 reviews

    3.0

    9 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    I realize that Valentine’s Day is a tough day for restaurants, and I believe my experience would be better on a normal day, but we were disappointed in the food. The service was good, but it took a very very long time between courses. The main courses were missing an appropriate side dish. The desserts were good. The menu said $40 for children’s prix fixe, but we were charged $50. At the end of 2.5 hours, I didn’t want to spend time to raise the concern. We probably won’t return for a prix fixe dinner, but willing to try again with the regular menu.

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  5. Daniel

    Greater Boston

    1 review

    1.0

    1 review

    Dined 5 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    This restaurant hides behind the luxurious and great service of the Hotel it occupies, while unable to perform the basic elementary tasks of a dinning establishments. Our steaks arrived cold. I mean like literally cold. They must have been standing for some time before they were brought out to be that cold. To top it off, hoping for some warm potatoes, our waiter forgot to put in our side order of potatoes. Obviously there is an issue at this restaurant with processes, there are none. For the manager our ruined dinner seemed like part of doing business. You win some, you loose some, you can't win them all type of operation. Also I am sorry but if the most existing thing at a establishment that wants to be called fine dinning is a filet, and you are not a steakhouse... you have an issue. Get your house in order.

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  6. Yaimira

    Miami

    1 review

    3.0

    1 review

    Dined 7 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 5
    Very disappointing. We went for my daughter’s birthday. I made a reservation a month before and when we arrived on time they said our table wasn’t ready. That it would take from 5-10 minutes. We got seated 55 minutes after. Other groups were seated before us. I went with my 4 kids, they were all starving and starting to fall asleep. I don’t know what the point of making a reservation is if they won’t honor it. I have 3 stars because our server was amazing. Never again.

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  7. Kathrine

    VIP

    New York City

    5 reviews

    3.0

    5 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Appetizers good, service good until we had the bouillabaisse that was terrible . We did not complain until the end but waiter should have compensated us.

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  8. Annette

    Greater Boston

    2 reviews

    3.0

    2 reviews

    Dined on February 1, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    We dined here a year ago and it was a wonderful experience. Unfortunately, this past weekend our experience was lacking. The soup was cold and the steaks were somewhat bland. The service and ambiance was good. We will try it again in the future, hoping for a repeat of our first experience.

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  9. OpenTable Diner

    London

    1 review

    5.0

    1 review

    Dined on February 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Accueil irréprochable. Excellent service, très bonne ambiance, la cuisine était délicieuse.

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  10. Nadia

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on January 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best meal and experience we had while staying in Mont Tremblant. Excellent service from the hostess to the waiter to the chef - who came to visit us at our table. The food was fresh, beautifully presented and delicious. We dined on a Thursday evening at 7pm which is when they have live music, a very talented piano player. I would definitely recommend and absolutely go back.

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FAQs

CHOUX GRAS BRASSERIE CULINAIRE is rated 4.4 stars by 617 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 16 times today
Experiences are available.
Google Map for CHOUX GRAS BRASSERIE CULINAIRE

3045 Chemin de la Chapelle, Mont-Tremblant, QC J8E 1E1

Additional information

  • Neighbourhood
    Mont-Tremblant
  • Hours of Operation
    Daily 5:45 pm–10:00 pm
  • Price
    CAN$30 and under
  • Cuisines
    Unspecified
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Complimentary valet parking / Stationnement par voiturier gratuit
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Romain Texier
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, View, Wheelchair Access, Wine
  • Phone number
    (819) 681-7000
  • Private party facilities
    Please contact tremblant.restaurant@fairmont.com for any table over 8 guests or private events.
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