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We started out with the wings, the yellowtail, mapo tofu, which were all excellent. Then had the crab fried rice. I couldn’t taste truffle at all, and the mushroom gravy was so overwhelming, I couldn’t even taste the crab. It was just not a great combination. The wok charred bok choy was also just okay. It wasnt really “charred” and didn’t need all the oyster sauce. I’d probably order it again and just nix the oyster sauce and char it a bit more.\nWe will go back and try some other items that looked good!","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":31,"nickname":"Jen","metro":{"metroId":30,"displayName":"Nashville","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64670922.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T21:48:15Z","dinedDateTime":"2025-03-29T18:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1357507-5835-100049843050","text":"Don’t sleep on this one… it could be gearing up to be one of Nashville’s best! Get in while you can!\n\nIncredible menu… small plates and entrees support the star of the show: expertly prepared Peking Duck. Service was perfect. Attentive and friendly without being intrusive. Nice wine list and cocktail menu. A sense that the entire team was grateful for our business.\n\nHighlights were absolutely the scallion pancake with caviar service. Worth every cent. The duck was flawless and we also really enjoyed the bok choy side and a crudo-type yellowtail appetizer that was bursting with freshness and flavor. Four of us shared 4 small plates, the duck, crab fried rice, the bok choy side, and two desserts. Not one thing was mid or meh. Each bite had something special going on. Bonus: We had plenty of duck to take home.\n\nWe’re eating our way around Nashville and Choy is a standout. The ambiance, service and perfectly executed dishes make it a really special night out that we will remember. Treat yourself!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":28,"nickname":"Kym","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T13:53:36Z","dinedDateTime":"2025-03-28T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1357507-4670-150061777375","text":"Great experience, great spot for a celebration. Well knowledged team.","rating":{"food":4,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Matthew","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T17:08:28Z","dinedDateTime":"2025-03-28T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1357507-5866-100131949840","text":"Cocktails are very creative and unique - everything ew tried was great. Kitchen menu is pricey but amazing. My table tried three or four small plates and shared two large plates. The trout is exceptional and could easily feed three people. The tuna small plate came with 9 small pieces of tuna each with a slice of pear, a pickled radish, toasted sesame seeds, and an edible marigold leaf. I would have been impressed if the dinner had ended there - but everything was really great. Staff is friendly, knowledgeable, and attentive (maybe overly attentive!). I would definitely go back again to celebrate an occasion with adult friends or family.","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Daniel","metro":{"metroId":30,"displayName":"Nashville","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-27T14:33:08Z","dinedDateTime":"2025-03-25T20:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1357507-5824-140009060944","text":"No nice I had to come back within a week. Lamb ribs, Mayo tofu, and the green beans were great.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Cory","metro":{"metroId":30,"displayName":"Nashville","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T15:36:25Z","dinedDateTime":"2025-03-23T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"75961324","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-24T03:33:43Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75961324.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75961324.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75961324.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75961324.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75961324.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Lamb Ribs","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75961340","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-24T03:33:48Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75961340.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75961340.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75961340.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75961340.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75961340.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Salt and Pepper Chicken wings","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75961345","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-24T03:33:52Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75961345.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75961345.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75961345.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75961345.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75961345.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Chrysanthemum Ice Milk and Egg Custard Tart","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1357507-5699-140009060944","text":"Great cocktails and great food. Everything from beginning to end was exceptional. The lamb ribs and strip steak and gulf shrimp were my favorites. The bucksnort trout was also great and perfectly prepared.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Cory","metro":{"metroId":30,"displayName":"Nashville","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-20T17:24:07Z","dinedDateTime":"2025-03-19T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1357507-5488-130008357573","text":"My first visit. The food was good and was accompanied by excellent service.","rating":{"food":4,"service":5,"ambience":4,"value":5,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Chuck","metro":{"metroId":30,"displayName":"Nashville","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-20T07:56:47Z","dinedDateTime":"2025-03-19T18:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1357507-5704-150047946725","text":"Excellent experience from start to finish. 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Choy brings nostalgic Chinese American flavors utilizing local Tennessee ingredients by consulting Michelin-Star & James Beard Award Winning Chef Brandon Jew. Our signature Whole Roasted Peking-Style Duck is our crown jewel and is served in ceremony while our dining room boasts grand mid-20th century Shanghai art-deco design that transports you back to the Golden Age era.
Why they're an Icon
From the OpenTable editors: Chinese American flavors meet Tennessee ingredients at this sleek restaurant named one of the 25 best in the city by The New York Times. Inspired by consulting chef Brandon Jew’s SF hotspot Mister Jiu's, Choy dishes up cross-cultural hits like roast duck with peanut butter hoisin and gulf snapper with fermented black beans. Beverage titans Justin Mueller & Abe Vucekovich have created an enviable drinks program spotlighting rare selections that pair perfectly with the food and moody interiors featuring grand emerald leather booths and artwork by acclaimed Nashville artist Ed Nash.
Additional information
Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Chinese, Asian
Hours of Operation
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–9:30 pm
We offer parking validation in the Whole Foods Parking Garage next door. $12 for 4 hours. There is also free street parking available around the neighborhood.
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Private Room, Takeout, Vegan, Wine
Offers
Golden Happy Hour
Multiple dates available
Sun - Thu - 5:00 p.m. - 7:00 p.m.
Come join us on Sunday-Thursdays from 5pm-7pm at our Bar Top Only for $10 Wine & Cocktails, $6 Beer, and $8 Snacks! Walk-ins only.
Menu
Small
Smashed CucumbersUS$13.00
avocado, crispy yuba
Sichuan-Spiced CabbageUS$12.00
heaven facing chili, cilantro
Yellowtail YushengUS$23.00
asian pear, radish, toasted sesame
Egg Drop SoupUS$12.00
garlic chive schmaltz, cilantro
Sourdough Scallion PancakeUS$17.00
onion soubise, chive
Squid Ink Pork WontonsUS$24.00
wok-fried squid, fermented fresno chili
Prawn & Pork ShumaiUS$16.00
ginger, carrot
'Salt & Pepper' Chicken WingsUS$17.00
white pepper, jalapeño, sweet soy
Xinjiang Lamb RibsUS$19.00
cumin-spiced, soy pickles, gem lettuce
Mapo TofuUS$26.00
minced flat iron, egg tofu custard, wagyu tallow chili
house made pancakes, peanut butter hoisin, duck liver mousse, scallions, cucumbers, cilantro
Salt-Baked Bucksnort TroutUS$49.00
smoked trout roe, ginger, scallion
Whole Sizzled Fish
leeks, ginger, fermented black bean, cilantro, peanut oil
Prime New York Strip SteakUS$65.00
black pepper gravy, sweet peppers, onions
Noodles • Rice
Beef Chow FunUS$46.00
fresh wide noodles, prime flank, broccoli, horseradish
Gulf Shrimp Fried RiceUS$28.00
butternut squash, xo butter, chives, egg
Black Truffle & Blue Crab Fried RiceUS$39.00
parsnip, mushroom gravy, egg drop, scallion
Vegetables
Mushu MushroomsUS$25.00
braised cabbage, peanut butter hoisin, egg
Caramelized Hakurei TurnipsUS$15.00
cured beef heart, garlic, sacha
Wok-Charred Bok ChoyUS$17.00
smashed garlic, oyster sauce
Oil-Blanched Green BeansUS$18.00
preserved radish, fermented black bean, benton's bacon
What 117 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.8Service
4.8Ambience
4.4Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Choy in Nashville offers an "incredible dining experience" that stands out for its "perfectly executed dishes" and "exceptional service." Known for its "expertly prepared Peking Duck" and creative menu, guests rave about the "attentive" staff and "impeccable" service. The ambiance is "luxurious," and the "thoughtful" wine list adds to its charm.
117 Reviews
T
Terri
Las Vegas1 review
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
If you are thinking about trying this restaurant, DO IT! The entire dining experience was 10/10. Food was prepared just right & drinks are perfect!
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J
Jen VIP
Nashville31 reviews
4.0
Dined 2 days ago
Overall 4
Food 4
Service 5
Ambience 5
Our bartender was great and the drinks were very good. We started out with the wings, the yellowtail, mapo tofu, which were all excellent. Then had the crab fried rice. I couldn’t taste truffle at all, and the mushroom gravy was so overwhelming, I couldn’t even taste the crab. It was just not a great combination. The wok charred bok choy was also just okay. It wasnt really “charred” and didn’t need all the oyster sauce. I’d probably order it again and just nix the oyster sauce and char it a bit more.
We will go back and try some other items that looked good!
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K
Kym VIP
Pittsburgh28 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Don’t sleep on this one… it could be gearing up to be one of Nashville’s best! Get in while you can!
Incredible menu… small plates and entrees support the star of the show: expertly prepared Peking Duck. Service was perfect. Attentive and friendly without being intrusive. Nice wine list and cocktail menu. A sense that the entire team was grateful for our business.
Highlights were absolutely the scallion pancake with caviar service. Worth every cent. The duck was flawless and we also really enjoyed the bok choy side and a crudo-type yellowtail appetizer that was bursting with freshness and flavor. Four of us shared 4 small plates, the duck, crab fried rice, the bok choy side, and two desserts. Not one thing was mid or meh. Each bite had something special going on. Bonus: We had plenty of duck to take home.
We’re eating our way around Nashville and Choy is a standout. The ambiance, service and perfectly executed dishes make it a really special night out that we will remember. Treat yourself!
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M
Matthew
New York City1 review
4.0
Dined 3 days ago
Overall 4
Food 4
Service 4
Ambience 4
Great experience, great spot for a celebration. Well knowledged team.
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D
Daniel
Nashville1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Cocktails are very creative and unique - everything ew tried was great. Kitchen menu is pricey but amazing. My table tried three or four small plates and shared two large plates. The trout is exceptional and could easily feed three people. The tuna small plate came with 9 small pieces of tuna each with a slice of pear, a pickled radish, toasted sesame seeds, and an edible marigold leaf. I would have been impressed if the dinner had ended there - but everything was really great. Staff is friendly, knowledgeable, and attentive (maybe overly attentive!). I would definitely go back again to celebrate an occasion with adult friends or family.
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C
Cory VIP
Nashville4 reviews
5.0
Dined on March 23, 2025
Overall 5
Food 5
Service 5
Ambience 5
No nice I had to come back within a week. Lamb ribs, Mayo tofu, and the green beans were great.
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C
Cory VIP
Nashville4 reviews
5.0
Dined on March 20, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great cocktails and great food. Everything from beginning to end was exceptional. The lamb ribs and strip steak and gulf shrimp were my favorites. The bucksnort trout was also great and perfectly prepared.
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C
Chuck
Nashville9 reviews
4.0
Dined on March 19, 2025
Overall 4
Food 4
Service 5
Ambience 4
My first visit. The food was good and was accompanied by excellent service.
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C
Carey VIP
Atlanta14 reviews
5.0
Dined on March 19, 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent experience from start to finish. Food quality was fantastic!
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L
Lauren
Nashville3 reviews
5.0
Dined on March 17, 2025
Overall 5
Food 5
Service 5
Ambience 5
We had an excellent experience, great addition to Nashville
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FAQs
Choy offers takeout which you can order by calling the restaurant at (615) 696-7353.
Choy is rated 4.8 stars by 117 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Chinese, Asian
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street Parking
Public transit
We offer parking validation in the Whole Foods Parking Garage next door. $12 for 4 hours. There is also free street parking available around the neighborhood.
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Private Room, Takeout, Vegan, Wine