Christopher's Prime and Sonoma Wine Bar

3.9

3,9

1788 commentaires

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

11 mars 2025

19 h 00

Réservée 10 fois aujourd'hui

Bien pour les occasions spéciales
Bien pour les repas d'affaires
Charmant

Le restaurant local Christopher's est le récipiendaire du prestigieux prix « Best of State » et a été désigné « People’s Choice » par opentable.com, avec une note « Excellent » attribuée par Zagat. Christopher’s Prime Steak House est un incontournable de la scène culinaire de Salt Lake City depuis 1995. L'établissement a bâti sa réputation d'après la conviction que les meilleurs ingrédients donnent les meilleurs plats ; le bœuf de qualité USDA vieilli 21 jours, les fruits de mer frais du jour qui proviennent de partout dans le monde et les produits locaux biologiques constituent la pierre angulaire de leurs menus primés. De l'alléchant filet mignon de qualité USDA coupé à la main aux pattes de crabe royal d'Alaska cuites à la vapeur, Christopher's a de quoi satisfaire tous les goûts. Ce restaurant possède une vaste carte des vins et un bar complet de spiritueux. Profitez des spéciaux avantageux de début de soirée qui vous proposent les fameux 3 services à partir de 15,99 USD.

Sections du restaurant

Informations supplémentaires

Lieux
110 West Broadway, Salt Lake City, UT 84101
Numéro de téléphone
(801) 890-6616
Prix
De 31 $ à 50 $
Cuisines
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Heures d'ouverture
Souper lun–sam 17H00–22H00 dim 17H00–21H00
Dress code
Tenue d'affaires décontractée
Parking details
Public Pay lots and metered street parking is available .
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Anthony Bonomini

En vedette dans

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Giant Shrimp Cocktail22,00 $ US
three pepper cocktail
Fried Calamari19,00 $ US
sweet chili sauce | ponzu kissed
Chan's Ribs18,00 $ US
spicy plum glaze
Jumbo Lump Crab Cake
with remoulade
- Two Cakes26,00 $ US
Lobster Corndogs23,00 $ US
chipotle honey mustard
Whiskey & Beer Battered Onion Rings13,00 $ US
with remoulade
Crab Stuffed Mushrooms17,00 $ US
red crab meat | andouillie sausage | bearnaise | parmesan
Buratta Mozzarella15,00 $ US
roasted tomato, fresh basil, white truffle virgin oil, grilled sourdough

Soup | Salads

Soup Du Jour11,00 $ US
Caesar Salad11,00 $ US
romaine | parmesan Reggiano | herbed croutons | roasted tomato | creamy Caesar dressing | candied bacon | fried anchovies
The Wedge12,00 $ US
Iceberg | Roasted garlic Ranch | smoked bleu cheese | candied bacon | red onion | tomato
Strawberry Fields11,00 $ US
Local greens | fresh strawberry | gorgonzola | honey vinaigrette
Caprese14,00 $ US
fresh mozzarella | roasted tomato | heirloom tomato | grapes | fresh basil | truffle oil | citrus

Steaks & Chops

Filet Mignon
44 Farms, TX | garlic butter
- 8oz.50,00 $ US
- 12oz.56,00 $ US
The Kings Crown62,00 $ US
8oz. Filet Mignon | Lump crab cake | Bearnaise sauce
16oz. USDA Prime New York Strip59,00 $ US
44 Farms, TX | peppercorn butter
12oz. USDA Prime "baseball - Cut" Sirloin42,00 $ US
Niman Ranch, CA | garlic butter
20oz. USDA Prime Delmonico Ribeye69,00 $ US
44 Farms, TX | boneless thick-cut
22oz. USDA Prime "Cowboy" Bone-In Ribeye76,00 $ US
Niman Ranch, CA | 28 day dry aged
12oz. Duroc Pork Chop38,00 $ US
Snake River, ID | beer brined | creamy apple brandy sauce
2/5oz. Lamb Chops48,00 $ US
Morgan Valley, UT | mint pesto | blackberry jus de leis
10oz. Kobe Shoulder Tender Steak44,00 $ US
SRF Kobe, ID | chipotle pineapple honey | avocado chimichurri

Entree Enhancements

Oscar Style18,00 $ US
Lump crab cake, roasted asparagus, bearnaise sauce
Garlic Shrimp16,00 $ US
four jumbo shrimp, garlic, butter, white wine
Bleu Cheese Crust6,00 $ US
Bleu cheese, garlic, butter
3/4 Lbs. Steamed Lobster Tail
Add to any entree
- MKT
Bourbon Peppercorn Sauce4,00 $ US
Bearnaise Sauce4,00 $ US
Chimichurri Sauce5,00 $ US
cilantro, parsley, jalapeno, avocado, lime

Seafood | Specialty

Chicken Marsala34,00 $ US
whipped potato | portabella mushroom | dressed arugula
Garlic Shrimp37,00 $ US
six jumbo shrimp | whipped potato | roasted asparagus
Alaskan Halibut45,00 $ US
parmesan crust | crispy brussels | spicy gnocchi | green goddess
3/4 Lbs. Lobster
drawn butter | wrapped lemon | whipped potato
- MKT
Buratta Raviolis27,00 $ US
toasted pine nuts | roasted tomato | arugula | chardonnay butter

Sides

Sea Salt & Olive Oil Baked Potato10,00 $ US
butter, smoked bacon, shredded cheddar / Jack cheese, fresh chives, sour cream
Roasted Garlic Whipped Potatoes12,00 $ US
- With Bleu Cheese Crust14,00 $ US
Au Gratin Potatoes13,00 $ US
creamy cheese sauce | peppered bacon | jalapeno
Roasted Asparagus14,00 $ US
with lemon butter
Brussel Sprouts13,00 $ US
crispy fried | spicy sauce | smoked bacon
Creamed Spinach12,00 $ US
bacon | smoked Swiss | sourdough crust
Sauteed Portabello Mushrooms12,00 $ US
Marsala | butter
Sweet Potato Fries10,00 $ US
spicy honey mustard
Rosemary Garlic Fries9,00 $ US
green goddess | parmesan

L'opinion de 1 788 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.9

3,9 selon des cotes récentes

4,1Nourriture
4,3Service
4,2Ambiance
3,6Valeur

Bruit • Moyen

Aimé pour

Utah
Adapté pour les enfants
Salt Lake City
Adapté pour les enfants

1 787 commentaires

OT
Client d'OpenTable
New York City3 commentaires
5.0
Y est allé le 28 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excelente servicio . Nos atendió KP , sobre saliente y muy amable
Ce commentaire est-il utile?
D
Denise
Unspecified1 commentaire
2.0
Y est allé le 23 février 2025
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 5
I have been to this establishment two times. The first time was great. The service was amazing and the food was excellent. The second visit was not even close. The service was terrible. We had to ask the server to bring our rolls and he forgot some of our sides. We just ended up taking them off the bill. He took our left overs to box up and never brought them back. It was not a busy night, yet he did not visit our table enough. Our food was brought out cold. I was so disappointed. We paid five star prices and received two star food and service. I hope that this was an isolated incident. Maybe just an off night.
Ce commentaire est-il utile?
K
Kevin
Dallas3 commentaires
5.0
Y est allé le 23 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Service was outstanding from the moment we walked in the door to the attention we received while dining. The servers (Jason) recommendations were spot on. We were never rushed from appetizer to dessert. The value of this experience assures we will be back
Ce commentaire est-il utile?
K
Kyle
Philadelphie 2 commentaires
3.0
Y est allé le 22 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 5
This used to be one of the top places to dine in SLC. We have been here many times in the last few years. Unfortunately the prices have gone way up and the food quality has dropped dramatically.
Ce commentaire est-il utile?
K
Kim VIP
San Diego6 commentaires
4.0
Y est allé le 22 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 2
Squash blossoms were awesome, steaks seemed to all be cooked to preferred temperatures :)
Ce commentaire est-il utile?
A
Alison VIP
Atlanta4 commentaires
2.0
Y est allé le 18 février 2025
1. Cote globale 2
2. Nourriture 1
3. Service 3
4. Ambiance 5
The atmosphere is wonderful, the staff were friendly and kind, but the food did not live up to expectations. The menu sounds amazing, but this was quite possibly one of the worst steaks I've ever had. The texture of the meat was terrible, the temperature was incorrect on half of our order and, even after getting replacement steaks, were still incorrect (first overcooked, second try was undercooked). The delmonico was impossible to cut with a steak knife and even more difficult to chew. The staff tried to make up for this experience and truly were kind, but the food was just a miss for us.
Ce commentaire est-il utile?
R
Richard
Salt Lake City15 commentaires
3.0
Y est allé le 16 février 2025
1. Cote globale 3
2. Nourriture 5
3. Service 3
4. Ambiance 2
This is an interesting restaurant. It used to be a fine dining restaurant that was a very nice place for a special occasion. A while back they remodeled and it is now more like a small brewpub atmosphere. Cramped, very noisy and decorated like many other run of the mill much less pricey restaurants. The food is still good and and the prices are still fine dining - but without all of the niceties that come with fine dining. Our final cost for a dinner for two (with tip) was over $300, but we were served our “petite” appetizers in square paper bowls - really? Not fine dining all all, just fine dining prices. Can’t imagine I’ll be back.
Ce commentaire est-il utile?
S
Sally
Salt Lake City3 commentaires
1.0
Y est allé le 16 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
This was quite possibly the worst dining experience I’ve ever had. We had to wait for the hostess who disappeared. The waiter was slow and never checked on us. We had to flag him down each time. The manager never came to our table when requested. Now for the food: my dirty martini was lukewarm, my partner’s glass of wine tasted like vinegar. We started with shrimp cocktail and crab cakes, both were meh. The salad was over dressed and the lobster bisque tasted burnt. It was inedible. At this point we decided to cut our losses, paid our check and left. We will never return.
Ce commentaire est-il utile?
D
Donald
Salt Lake City1 commentaire
5.0
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our service JUSTIN stand up guy great service he’s on his game explained everything flawlessly always checking up to see if we needed anything but wasn’t overwhelmed 5 star all day he needs a raise
Ce commentaire est-il utile?
D
Derek
Nashville1 commentaire
1.0
Y est allé le 15 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 1
The server really tried. He was the best part of the meal. The valentines menu looked fantastic so I chose to get a reservation for that evening. The crab cake appetizer was burnt. The wagyu meatballs appetizer was unevenly heated and rubbery like it came out of a microwave. The lobster bisque was burnt. It tasted like smoke and had burnt bits floating in it. The texture was off too like the soup had broke then been whisked back together. My steak was cooked to perfection but the Brussels sprouts were burnt to a crisp on the outside and warm but raw on the inside. My wife’s steak was severely undercooked from what she ordered and the potatoes she first got were black. They remade the potatoes that were this time cold and hard in the middle. There was a hair in the asparagus as well but at this point we just wanted to eat and leave so we just didn’t eat the asparagus. Dessert was ok. Not worth the near $300 total. We have considered trying Christopher’s Prime for years and this was our first and last time dining there. Also the ambiance sucked. I was looking for a high end restaurant for a romantic dinner. All of the staff were dressed like they worked at the bar across the street which I went to after as a palette cleanser and had a much better time. I could have found a more intimate and sophisticated atmosphere in a Cracker Barrel
Ce commentaire est-il utile?

FAQ

Christopher's Prime and Sonoma Wine Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (801) 890-6616.

Le restaurant Christopher's Prime and Sonoma Wine Bar a été coté 3,9 étoiles par 1788 clients d'OpenTable.

Christopher's Prime and Sonoma Wine Bar propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19 h 00

Réservée 10 fois aujourd'hui

Carte Google pour le restaurant Christopher's Prime and Sonoma Wine Bar

110 West Broadway, Salt Lake City, UT 84101

Sections du restaurant

Informations supplémentaires

Numéro de téléphone
(801) 890-6616
Prix
De 31 $ à 50 $
Cuisines
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Heures d'ouverture
Souper lun–sam 17H00–22H00 dim 17H00–21H00
Dress code
Tenue d'affaires décontractée
Parking details
Public Pay lots and metered street parking is available .
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Anthony Bonomini

En vedette dans

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Christopher's Prime and Sonoma Wine Bar

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Carte-cadeau

Starters

Giant Shrimp Cocktail22,00 $ US

Fried Calamari19,00 $ US

Chan's Ribs18,00 $ US

Jumbo Lump Crab Cake

Lobster Corndogs23,00 $ US

Whiskey & Beer Battered Onion Rings13,00 $ US

Crab Stuffed Mushrooms17,00 $ US

Buratta Mozzarella15,00 $ US

Soup | Salads

Soup Du Jour11,00 $ US

Caesar Salad11,00 $ US

The Wedge12,00 $ US

Strawberry Fields11,00 $ US

Caprese14,00 $ US

Steaks & Chops

Filet Mignon

The Kings Crown62,00 $ US

16oz. USDA Prime New York Strip59,00 $ US

12oz. USDA Prime "baseball - Cut" Sirloin42,00 $ US

20oz. USDA Prime Delmonico Ribeye69,00 $ US

22oz. USDA Prime "Cowboy" Bone-In Ribeye76,00 $ US

12oz. Duroc Pork Chop38,00 $ US

2/5oz. Lamb Chops48,00 $ US

10oz. Kobe Shoulder Tender Steak44,00 $ US

Entree Enhancements

Oscar Style18,00 $ US

Garlic Shrimp16,00 $ US

Bleu Cheese Crust6,00 $ US

3/4 Lbs. Steamed Lobster Tail

Bourbon Peppercorn Sauce4,00 $ US

Bearnaise Sauce4,00 $ US

Chimichurri Sauce5,00 $ US

Seafood | Specialty

Chicken Marsala34,00 $ US

Garlic Shrimp37,00 $ US

Alaskan Halibut45,00 $ US

3/4 Lbs. Lobster

Buratta Raviolis27,00 $ US

Sides

Sea Salt & Olive Oil Baked Potato10,00 $ US

Roasted Garlic Whipped Potatoes12,00 $ US

Au Gratin Potatoes13,00 $ US

Roasted Asparagus14,00 $ US

Brussel Sprouts13,00 $ US

Creamed Spinach12,00 $ US

Sauteed Portabello Mushrooms12,00 $ US

Sweet Potato Fries10,00 $ US

Rosemary Garlic Fries9,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Christopher's Prime and Sonoma Wine Bar offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Christopher's Prime and Sonoma Wine Bar est-il coté?

Christopher's Prime and Sonoma Wine Bar propose-t-il des cartes-cadeaux ?

Est-ce que le restaurant Christopher's Prime and Sonoma Wine Bar accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

En vedette dans

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Carte-cadeau