Christopher's Prime and Sonoma Wine Bar

Name: Christopher's Prime and Sonoma Wine Bar
Address: 110 West Broadway, Salt Lake City, UT, United States, 84101
Telephone: (801) 890-6616
Price range: De 31 $ à 50 $
Rating: 4

4.0

1784 commentaires

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 3 fois aujourd'hui

Bien pour les occasions spéciales
Bien pour les repas d'affaires
Adapté pour les enfants

Le restaurant local Christopher's est le récipiendaire du prestigieux prix « Best of State » et a été désigné « People’s Choice » par opentable.com, avec une note « Excellent » attribuée par Zagat. Christopher’s Prime Steak House est un incontournable de la scène culinaire de Salt Lake City depuis 1995. L'établissement a bâti sa réputation d'après la conviction que les meilleurs ingrédients donnent les meilleurs plats ; le bœuf de qualité USDA vieilli 21 jours, les fruits de mer frais du jour qui proviennent de partout dans le monde et les produits locaux biologiques constituent la pierre angulaire de leurs menus primés. De l'alléchant filet mignon de qualité USDA coupé à la main aux pattes de crabe royal d'Alaska cuites à la vapeur, Christopher's a de quoi satisfaire tous les goûts. Ce restaurant possède une vaste carte des vins et un bar complet de spiritueux. Profitez des spéciaux avantageux de début de soirée qui vous proposent les fameux 3 services à partir de 15,99 USD.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 $ à 50 $
Cuisines
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Heures d'ouverture
Souper lun–sam 17H00–22H00 dim 17H00–21H00
Numéro de téléphone
(801) 890-6616
Site Internet
http://www.christophersut.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Anthony Bonomini
Service traiteur
We offer a variety of on and off-site catering options for all occasions. Please contact Melissa McMinn at 801-890-6616 for further details.
Installations pour groupes privés
Locally owned and operated, Christopher's is the recipient of the prestigious "Best of State" award and the "Diners Choice" designation from OpenTable.com, with an "Excellent" rating from Zagat; Christopher's Prime Tavern & Grill

Lieux
110 West Broadway, Salt Lake City, UT 84101
Quartier
Centre ville
Rue transversale
West Temple & 300 S.
Parking details
Public Pay lots and metered street parking is available .
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Vin, Vue

En vedette dans

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

11oz Prime Shoulder Tenderloin
Smoked bleu cheese, caramelized onion, rosemary truffle fries, crispy brussels sprouts, demi glace
9oz Filet Mignon
Roasted red potatoes and lemon grilled asparagus
14oz Chipotle Ribeye
Rosemary truffle fries, crispy brussels sprouts
16oz USDA Prime New York Strip
Garlic butter and smoked sea salt with roasted red potatoes, lemon grilled asparagus
16oz Iberian-Duroc Pork Chop
Mascarpone polenta, madiera sauce, grilled rapini
38oz Niman Ranch 'Tomahawk' Chop with Rosemary Truffle Fries, Twice Cooked Brussels150,00 $ US
Butternut Squash Ravioli
Pureed butternut squash, ricotta cheese, pumpkin pasta with ancho cream, roasted corn and lime kissed arugula
Alaskan Halibut
Gran marnier butter, creamed corn, potato cake, pickled asparagus
Roasted Chicken Alfredo
Citrus brined chicken (Mary's organic out of California), fresh fettuccini with alfredo, black truffle sea salt, hot honey rapini

Enhancements

Add any of the following to any of our entrees. Select as many as you would like.

Oscar Style Lump Crab Cake with Roasted Asparagus22,00 $ US
Lobster Mac & Cheese (Big Enough to Share, Insanely Delicious)29,00 $ US
Add Tiger Shrimp Scampi with Garlic & Fresh Basil21,00 $ US
Add 8oz Steamed Lobster Tail52,00 $ US
Add King Crab 1 lbs75,00 $ US
Add King Crab 2lbs140,00 $ US

Desserts

Please select one.

New Orleans Bread Pudding
With sweet bourbon sauce, whipped cream, caramel and candied pecan
Vanilla Bean Creme Brulee
With smashed blueberry
Manhattan Cheesecake
With mixed berry compote or chocolate drizzled or salted caramel
Double Chocolate Torte
With raspberry puree

L'opinion de 1 784 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.0

4 selon des cotes récentes

4,1Nourriture
4,3Service
4,2Ambiance
3,5Valeur

Bruit • Moyen

Aimé pour

Utah
Adapté pour les enfants
Salt Lake City
Adapté pour les enfants

1 784 commentaires

R
Richard
Salt Lake City
15 commentaires
3.0
15 commentaires
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 5
3. Service 3
4. Ambiance 2
This is an interesting restaurant. It used to be a fine dining restaurant that was a very nice place for a special occasion. A while back they remodeled and it is now more like a small brewpub atmosphere. Cramped, very noisy and decorated like many other run of the mill much less pricey restaurants. The food is still good and and the prices are still fine dining - but without all of the niceties that come with fine dining. Our final cost for a dinner for two (with tip) was over $300, but we were served our “petite” appetizers in square paper bowls - really? Not fine dining all all, just fine dining prices. Can’t imagine I’ll be back.
Ce commentaire est-il utile?
S
Sally
Salt Lake City
3 commentaires
1.0
3 commentaires
Y est allé il y a 1 jour
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
This was quite possibly the worst dining experience I’ve ever had. We had to wait for the hostess who disappeared. The waiter was slow and never checked on us. We had to flag him down each time. The manager never came to our table when requested. Now for the food: my dirty martini was lukewarm, my partner’s glass of wine tasted like vinegar. We started with shrimp cocktail and crab cakes, both were meh. The salad was over dressed and the lobster bisque tasted burnt. It was inedible. At this point we decided to cut our losses, paid our check and left. We will never return.
Ce commentaire est-il utile?
D
Donald
Salt Lake City
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our service JUSTIN stand up guy great service he’s on his game explained everything flawlessly always checking up to see if we needed anything but wasn’t overwhelmed 5 star all day he needs a raise
Ce commentaire est-il utile?
I
Isaac
Salt Lake City
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Was a great way to celebrate our valentines and the food was amazing
Ce commentaire est-il utile?
N
Nick
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Jason was an amazing host and couldn’t help enough with choices of steaks to wines. Only visiting Salt Lake City but would absolutely be back when next in the city. Steak was amazing and cooked right to my liking well done guys carry on doing what your doing.
Ce commentaire est-il utile?
D
DeeDee
San Francisco
7 commentaires
2.0
7 commentaires
Y est allé le 1 février 2025
1. Cote globale 2
2. Nourriture 2
3. Service 5
4. Ambiance 5
The good, the bad, and the ugly! The good : The ambience is very nice. Our waiter Justin was fabulous. The complimentary dinner rolls seemed to be baked fresh and are very good. We had two dinner salads, which were fresh and tasty. We also had one order of the stuffed zucchini blossoms, which were excellent. One diner had the ribeye which he said was very good. Another diner had the Marys chicken which he also said was good. The accompanying pasta to the chicken dish, was just so so, but that might have been his personal preference. The bad: We realize it’s tough for restaurants with increasing food prices. But the wine list prices here are out of control with the markup. Numerous bottles were about 4 to 5 times the retail which is over the top and really uncalled for. For that reason alone we wouldn’t go back. The ugly: One diner had the Alaskan halibut. It looked like a glorified fish stick with so much breading on it and very little halibut. The items accompanying it were almost not edible. The vegetable you couldn’t even cut with a sharp knife. We were having a business dinner so did not want to make a scene, but if I had been dining here privately I would’ve sent this dish back to the kitchen. There are a lot of other menu items so perhaps that one dish is just not the one to order. But there are so many other great restaurants in the area that sadly we won’t be returning to this location. Again, our waiter was incredible and the ambience is nice.
Ce commentaire est-il utile?
A
Alla
San Francisco
1 commentaire
3.0
1 commentaire
Y est allé le 26 janvier 2025
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 3
Good wasn’t great. Truffle fries and calamari weren’t as good as I was expecting. Shrimp and pasta were pretty bad. Stuffed mushrooms were quite good (recommended by our server). The people seating us were not very on top of things, but we did have a very nice server who helped move things along when we told her we were in a rush. Her name was Yulia. She was great. Overall I would say the food at this place shouldn’t be in the $$$ category.
Ce commentaire est-il utile?
D
Debra
VIP
Lac des Ozarks
24 commentaires
5.0
24 commentaires
Y est allé le 22 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The best demonico and filet out there! We have been to a lot of steak houses across the country, so this was amazing. Our server Eric was fabulous, added to our evening.
Christopher's Prime and Sonoma Wine BarA répondu le 25 janvier 2025
Thank you for your kind words Debra! We're so happy to hear that Eric did well! We're looking forward to seeing you again!
Ce commentaire est-il utile?
A
Alexander
Kansas City
10 commentaires
5.0
10 commentaires
Y est allé le 11 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Yulia was accommodating, pleasant, and just friendly enough for me and my darling to enjoy our wonderful evening together.
Ce commentaire est-il utile?
H
Harrison
Montana
1 commentaire
5.0
1 commentaire
Y est allé le 6 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We went on a Sunday night before leaving for the airport. The service was great with the addition of superb food. We did the 3 course meal, this not only was an affordable meal, but also a wonderful dinning experience. The food was perfectly timed to arrive as we had finished our previous course. Was left not only satisfied, but in great spirits after dinning here. Would recommend to anyone passing through!
Ce commentaire est-il utile?

FAQ

Christopher's Prime and Sonoma Wine Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (801) 890-6616.

Le restaurant Christopher's Prime and Sonoma Wine Bar a été coté 4 étoiles par 1784 clients d'OpenTable.

Christopher's Prime and Sonoma Wine Bar propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 3 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Christopher's Prime and Sonoma Wine Bar

110 West Broadway, Salt Lake City, UT 84101

Sections du restaurant

Informations supplémentaires

Rue transversale
West Temple & 300 S.
Quartier
Centre ville
Heures d'ouverture
Souper lun–sam 17H00–22H00 dim 17H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Public Pay lots and metered street parking is available .
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Anthony Bonomini
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Vin, Vue

Site Internet
http://www.christophersut.com/
Numéro de téléphone
(801) 890-6616
Service traiteur
We offer a variety of on and off-site catering options for all occasions. Please contact Melissa McMinn at 801-890-6616 for further details.
Installations pour groupes privés
Locally owned and operated, Christopher's is the recipient of the prestigious "Best of State" award and the "Diners Choice" designation from OpenTable.com, with an "Excellent" rating from Zagat; Christopher's Prime Tavern & Grill

En vedette dans

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Christopher's Prime and Sonoma Wine Bar

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Carte-cadeau

Starters

Giant Shrimp Cocktail

Jumbo Lump Crab Cake with Jalapeno Tartar

Japanese Whiskey Glazed Wagyu Meatballs with Kimchi

Stuffed Zucchini Blossoms with Spicy Marinara

Soup | Salad

Lobster Bisque with Dilee Cream, Chives

Creamy Caesar Salad

Mixed Greens

Entrees

11oz Prime Shoulder Tenderloin

9oz Filet Mignon

14oz Chipotle Ribeye

16oz USDA Prime New York Strip

16oz Iberian-Duroc Pork Chop

38oz Niman Ranch 'Tomahawk' Chop with Rosemary Truffle Fries, Twice Cooked Brussels150,00 $ US

Butternut Squash Ravioli

Alaskan Halibut

Roasted Chicken Alfredo

Enhancements

Oscar Style Lump Crab Cake with Roasted Asparagus22,00 $ US

Lobster Mac & Cheese (Big Enough to Share, Insanely Delicious)29,00 $ US

Add Tiger Shrimp Scampi with Garlic & Fresh Basil21,00 $ US

Add 8oz Steamed Lobster Tail52,00 $ US

Add King Crab 1 lbs75,00 $ US

Add King Crab 2lbs140,00 $ US

Desserts

New Orleans Bread Pudding

Vanilla Bean Creme Brulee

Manhattan Cheesecake

Double Chocolate Torte

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Christopher's Prime and Sonoma Wine Bar offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Christopher's Prime and Sonoma Wine Bar est-il coté?

Christopher's Prime and Sonoma Wine Bar propose-t-il des cartes-cadeaux ?

Est-ce que le restaurant Christopher's Prime and Sonoma Wine Bar accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

En vedette dans

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Carte-cadeau