Daily 5pm-Until
First Course
1/2 Dozen oysters on the half shellUS$20.00
chef's selection
1 Dozen oysters on the half shellUS$38.00
chef's selection
CU TowerUS$115.00
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
F***** O**** AgnolottiUS$18.00
allium crunch, gruyere
Butcher SlateUS$27.00
chef's selection of artisan cured meats and accompaniments
Beef TartareUS$22.00
Thai curry, pickled mustard seed, crispy wonton
NOLA ShrimpUS$19.00
garlic, Worcestershire, brioche
Braised Bacon and MelonUS$16.00
danknagi, wasabi aioli, pickled jalapeños, allium ash
PEI MusselsUS$24.00
saffron Billi Bi, white wine, toasted sourdough
Moroccan MeatballsUS$19.00
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
Southern SaladUS$16.00
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
Crispy CalamariUS$18.00
mango coulis, giardiniera, cashews, sweet chili aioli
BurrataUS$21.00
roasted butternut squash, crispy prosciutto, Brussels sprout leaves, pomegranate molasses
Main Course
Handmade Braided RavioliUS$28.00
garlic tomato sauce, capers, parmesan
Roasted SalmonUS$29.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb BurgerUS$22.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries
Fried ChickenUS$30.00
cornbread, Alabama white sauce, ranch pickles
CU Poke BowlUS$35.00
ultra red ahi tuna, sushi rice, spicy aioli
Lobster and GritsUS$44.00
8oz lobster tail, roasted garlic grits, tomato, bacon, allium crunch
Braised Short RibUS$38.00
butternut squash puree, cipollini onion, haricot verts, red wine jus, gremolata
Beast LoafUS$32.00
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Maryland Crab CakeUS$34.00
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
Steaks and Chops
served with crushed Yukon potatoes, J-1 sauce
The Butcher's FiletUS$45.00
1855 Teres Major, 8oz
Chatel Farms Wagyu Flank SteakUS$39.00
9oz
Filet MignonUS$59.00
8oz
Prime Cowboy Ribeye for TwoUS$150.00
24oz
Sides
Crushed Yukon PotatoesUS$11.00
shallot, fines herbes, olive oil
Brussels SproutsUS$14.00
bacon lardon, Sherry caramelized onions, aged cheddar
Hand-Cut French FriesUS$11.00
malt vinegar, BBQ aioli
Glazed BroccoliUS$14.00
chili flakes, beurre monté
Roasted Baby CarrotsUS$13.00
Red pepper romesco, cashews, chervil