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Citizen Kitchen, Fullerton, CA

Citizen Kitchen

3.9
3,9
23 commentaires
De 31 $ à 50 $
Mondial/International
  • Innovant
  • Parfait pour le 5 à 7
  • La perle du quartier
Blending chic décor with an ambience of subtle sophistication, the Citizen Kitchen is part sports bar/part trendy urban lounge. Watch the game in high-definition clarity on the giant drop-down screen or on one of the many LED flat screens encircling the bar.

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Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Mondial/International, Réservation de tables avec bouteilles, Internationale
  • Heures d'ouverture
    Brunch sam, dim 10H00–14H00 Repas du midi Quotidiennement 11H30–14H00 Souper Quotidiennement 17H00–22H00
  • Numéro de téléphone
    (714) 635-9027
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Chef Zach Geerson
  • Service traiteur
    Our aim is to provide restaurant quality food to a catering scene. We provide quality that you will not easily find from another caterer.
  • Installations pour groupes privés
    The restaurant is part of The Hotel Fullerton. Giving it access to its incredible ballrooms. If there is a need for a larger party than 30 one of this rooms can be rented and catering menus are provided for buffet and plated options all prepared by Chef Zach Geerson.Reservations for parties larger than 8, must reserve over the phone with a minimum of 48 hours in advance to ensure availability when regarding both the restaurant experience as well as the private dining experience.
  • Contact du groupe privé
    Zach Geerson, Executive Chef: (562) 451-7371
  • Quartier
    Anaheim
  • Rue transversale
    Raymond Ave and 91 Freeway
  • Parking details
    Very large parking lot. Tons of Space.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Salle à manger privée, Section fumeur extérieure, Terrasse, Vin

L'opinion de 23 personnes

Évaluation globale (notes et commentaires)

3.9
3,9 selon l'ensemble des cotes
  • 3,9Nourriture
  • 4Service
  • 3,7Ambiance
  • 3,8Valeur

BruitMoyen

23 commentaires
  1. Gourmet

    Los Angeles

    109 commentaires

    3.0

    109 commentaires

    Commentaire écrit le 30 avril 2019

    1. Cote globale 3
    overpriced for what you get, small portions Service was o.k.

    Ce commentaire est-il utile?

  2. MiaL

    VIP

    Los Angeles

    4 commentaires

    3.0

    4 commentaires

    Y est allé le 20 mai 2017

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 3
    The food was quite good and the servers friendly, but the food took forever to come out. The kitchen is obviously not managed properly.

    Ce commentaire est-il utile?

  3. AnniversayDinner

    Comté d’Orange

    4 commentaires

    2.0

    4 commentaires

    Y est allé le 20 mai 2017

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 4
    The Bad: I got the Porchetta Pizza. It had good flavor, but it was under cooked and and the bottom of the crust was doughy. When I sent it back, word came back from the chef that "it was cooked right". There was no offer to cook it more, just kind of a take it or leave it attitude. So I ordered the Mediterranean Spice Fried Calamari. It was bland, lacking flavor, and... under cooked. I gave up at this point, and picked up a Jimmy John's sandwich on our way home from date night. The Good: My wife had The Best Boring Burger, and it was really good. The fries were... under cooked. The burger was under cooked as well (Medium Rare), but that's the was we like em ;-) We had the Watermelon Poke as an appetizer. It was an interesting vegetarian take on Poke and was decent, with Wasabi, Cilantro, Green Onions. The place is ultra contemporary, with changing light and wallpaper design. Small hotel restaurant. Staff was pleasant, but a little slow on service in the beginning. There is no compelling reason to go back. I'm very put off by being told that my, very valid, issues were not valid by the chef. Seemed very arrogant to me. But you have to try new places to find the good ones, and weed out the not-so-good ones.

    Ce commentaire est-il utile?

  4. BobS

    VIP

    New Orleans

    10 commentaires

    5.0

    10 commentaires

    Y est allé le 18 mai 2017

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Business lunch. Food and service were outstanding.

    Ce commentaire est-il utile?

  5. JIMs

    Comté d’Orange

    51 commentaires

    2.0

    51 commentaires

    Y est allé le 23 avril 2017

    1. Cote globale 2
    2. Nourriture 4
    3. Service 4
    4. Ambiance 1
    Food was good no ambiance

    Ce commentaire est-il utile?

  6. DexterC

    New York City

    5 commentaires

    4.0

    5 commentaires

    Y est allé le 13 avril 2017

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 3
    The seating is weird- we were sat in a booth facing the server station and a door to an electrical closet with a giant "Danger High Voltage" sign on it. The tables and seats were comfy and nice just an odd way to position the tables. It's inside a hotel so it doesn't look like a restaurant really. Visually, it wasn't what I expected from looking at the menu at all. The music was some kind of 80s/90s classic rock playlist. It didn't seem to fit, really, but it was fun to guess whether more Bon Jovi or Van Halen was gonna play next. Food was overall super yummy- the Brussels sprout Caesar was a large portion and I didn't realize fil I got home that the waitress forgot to give me the portion I had asked to be boxed up. :( The service in general was odd- we told the waitress in the very beginning that we wanted dessert, but after our meals she just gave us the check and didn't even ask if we wanted dessert. My date had to remind her he still wanted dessert. They refilled my dates soda a few times because the soda glasses were quite small but never asked me if I wanted a second glass of wine. Kinda dropping the ball on upselling! The curry mussels were delicious but the grilled bread served with it was way too buttered so It messed with the flavor of the sauce. I didn't end up eating more than a piece, sadly. I liked the calamari dipping options a lot and it was cooked really well, but overall sorta underwhelming and wouldn't order it again next time. My date got the ham and cheese pizza and absolutely loved it- he said it wasn't what he was expecting but it was even better for it. He got the short ribs as well and said they were "ok". The dessert he got was the sweet corn bread and it was amazing! The best part of the meal, probably. The place seems to have its quirks, but overall it's pretty good and I'm glad we tried it. I do wish our server had given me my leftovers though! Grr.

    Ce commentaire est-il utile?

  7. Client d'OpenTable

    VIP

    Los Angeles

    3 commentaires

    3.0

    3 commentaires

    Y est allé le 19 mars 2017

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    Service was slow including getting our drinks and first round of food. The food was mediocre. We ordered five dishes to share and nothing really stood out.

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    San Diego

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 18 mars 2017

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Service was great having 2 infants. Staff were accommodating, in addition, food service was quick and food was good. Good tapas.

    Ce commentaire est-il utile?

  9. Ferracioli

    Los Angeles

    6 commentaires

    5.0

    6 commentaires

    Y est allé le 18 mars 2017

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    The chef is so creative. Everything looks beautiful and tastes amazing.

    Ce commentaire est-il utile?

  10. SidW

    Los Angeles

    16 commentaires

    5.0

    16 commentaires

    Y est allé le 26 février 2017

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    My lady and I came in for dinner last night 2/25/17 and had a very pleasant meal and evening! First off this place offers hand down the best happy hour I've ever experienced! All beers are $3 and fancy cocktails are $5. I had a beer which was normally $9 and paid only $3! Not to mention the food items available on their everyday happy hour are very good and quite the deal! We had several beers and few cocktails and order the happy hour cheeses plate which was one of the biggest and nicest cheese plates I've had in some time! Loved the blue cheese and the humboldt fog goat cheese the most! The wait staff was very friendly and the manager Natalia came by and had a very pleasant conversation with us and was very friendly and helpful with all of our questions and concerns! We also got the cauliflower bruschetta which was killer very tasty and the sauce was my favorite part! I had the orchard pizza as my main which was also very good but wish it came with more of that wonderful blue cheese!! My fiancé had the beet salad as her main and seemed very happy with it and enjoyed it a lot! Natalia swung by again and offered us dessert but at this point we were much to full so had to pass on it but she hooked us up with a free dessert coupon on our next visit! Overall very happy with the entire evening! At the end after all the food and drinks the bill was only $50 and I'm sure anywhere else it would have been more like $100 so WELL worth the price!! We will be back!!

    Ce commentaire est-il utile?

FAQ

Le restaurant Citizen Kitchen a été coté 3,9 étoiles par 23 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?
Confirmer inscription
Carte Google pour le restaurant Citizen Kitchen

1500 S. Raymond Avenue, Fullerton, CA 92831

Informations supplémentaires

  • Rue transversale
    Raymond Ave and 91 Freeway
  • Quartier
    Anaheim
  • Heures d'ouverture
    Brunch sam, dim 10H00–14H00 Repas du midi Quotidiennement 11H30–14H00 Souper Quotidiennement 17H00–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Mondial/International, Réservation de tables avec bouteilles, Internationale
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Very large parking lot. Tons of Space.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Zach Geerson
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Salle à manger privée, Section fumeur extérieure, Terrasse, Vin
  • Numéro de téléphone
    (714) 635-9027
  • Service traiteur
    Our aim is to provide restaurant quality food to a catering scene. We provide quality that you will not easily find from another caterer.
  • Installations pour groupes privés
    The restaurant is part of The Hotel Fullerton. Giving it access to its incredible ballrooms. If there is a need for a larger party than 30 one of this rooms can be rented and catering menus are provided for buffet and plated options all prepared by Chef Zach Geerson.Reservations for parties larger than 8, must reserve over the phone with a minimum of 48 hours in advance to ensure availability when regarding both the restaurant experience as well as the private dining experience.
  • Contact du groupe privé
    Zach Geerson, Executive Chef: (562) 451-7371
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
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