Citron & Rose Tavern and Market

Appetizers

• Cajun Seared Sushi Grade Tuna

  Zucchini garbanzo bean puree, Kalamata olive tapenade

• Grilled Long Stem Sunchoke Hearts

  Over salad of baby greens, cannellini beans, roasted red peppers, virgin olive oil, balsamic reduction, sea salt

• Beef Carpaccio

  Shaved eye of the rib, baby arugula, roasted bell peppers, capers, toasted pine nuts, cajun style remoulade

• Grandma's Meatballs

  Fresh tomato basil sauce, olive oil drizzle

• Faroe Island Salmon Crudo

  Citrus marinated grape tomato salad, virgin olive oil

• Long Island Duck Wing

  Crispy fried duck wing tossed in a spicy apricot sauce, served with celery

• Burnt Ends

  Smoked brisket tips, served on a bed of crispy fried onions, with a side of house made steak sauce

• Marinated Grilled Portobello Mushrooms

  With roasted peppers, grilled eggplant and whole garlic confit, virgin olive oil, aged balsamic drizzle, fresh herb, sea salt

• Tuna Tartar

  Sushi grade yellowtail, capers, shallot, dijon, lemon aioli, topped with avocado mousse, over baby green with toast point

Soups & Salads

• Vegetarian Wild Mushroom Soup

  With a touch of truffle

• Seasonal Soup of the Day

  Please inquire with your server

• The C&R Chopped Salad

  Romaine hearts, grape tomato, red onions, dry apricots, spicy candied walnuts, honey thyme vinaigrette

• Baby Arugula

  Red and golden heirloom beets, shaved fennel, red onion toasted pistachios, aged balsamic vinaigrette

• Truffle White Salad

  Hearts of palm, endive, artichoke hearts, shaved fennel, chiffonade of romaine tossed in a light white truffle vinaigrette

• Peasant Salad

  Baby greens, cucumber, vine ripe tomatoes, shaved red onion, kalamata olives, fresh lemon, virgin olive oil, toasted pine nuts

Pasta

• Pappardelle

  Braised lamb, tomato ragu with porcini mushroom

• Penne Rigate

  Sautee of seasonal vegetables in a light garlic oil sauce with herbs

• Mezza Rigatoni

  Sautee of broccoli rabe, sun dried tomatoes and grilled chicken, Julian cherry peppers in a light wine sauce

• Linguini Fini

  Medallions of salmon, bronzino cod sauteed in a light fra diavolo sauce

• Thin Spaghetti

  Sicilian style meatball braised in a light tomato basil sauce

Entrees

Burgers from Our Lunch Menu as Well as Kid's Options Are Available upon Request

• Duck Confit Shepherd's Pie

  Braised cipollini onion, wild mushroom, sliced black truffle and duck confit in a rich duck jus, topped with potato puree and baked golden brown

• Faroe Island Salmon

  Skin on seared crispy over garlic broccoli rabe, sundried tomato, roasted potatoes, virgin olive oil balsamic glaze

• Braised Lamb Shank

  Over golden raisin toasted pine nut couscous braising sauce

• Bronzino Piccante

  Butterflied whole fish crispy seared finished with shallots, capers, shiitake mushroom, cherry peppers, white wine, lemon over garlic spinach herb roasted potatoes

• Pastrami Bone-In Short Rib

  Coriander, mustard seed crusted, smoked bone-in short rib over caramelized sweet onion hash, touch of beef jus

• Organic Chicken Scarpariello

  Sautee of boneless chicken breast, beef sausage, cherry pepper and garlic in a light lemon white wine sauce with a hint of rosemary served with seasonal potato and vegetables

• Chef's Choice Whole Fish

• Half Roasted Organic Chicken

  Semi boneless crispy skin, three mustard sauce, seasonal vegetable, potato

• Wild Caught Chilean Sea Bass

  Sautee of cannellini beans, garlic escarole on a bed of roasted root vegetable puree

• Organic Chicken Scallopini

  Marsala, francaise, milanese, capricciosa

• The C&R Prime Burger

  10 oz ground ribeye cooked to your liking, topped with caramelized onions and mushrooms, served on a toasted bun with fries and a side salad

Steaks & Chops

served with duet of sauces and choice of one side

• 20 Oz Cowboy Cut Ribeye (Bone-In)

• 14 Oz Delmonico (Boneless Ribeye)

• Baby Lamb Chops

• Veal Rib Chop

  Marsala, milanese, pizzaiolo, broiled

• Cajun Marinated Skirt Steak

• Tomahawk Steak for Two (40 Oz)

  With choice of two sides

• Slow Braised Veal Shank for Two

Sides a la Carte

• Duck Fat Home Fries

• Hand Cut Fries

• Garlic Spinach

• Sauteed Broccoli

• Garlic Broccoli Rabe

• Truffle Wild Mushroom

• Shoestring Fried Onions

• Creamless Creamed Spinach

• Creamy Whipped Potatoes