City Post Chophouse

Commentaires sur le restaurant City Post Chophouse de personnes qui y ont mangé. Selon des cotes récentes.

1. S

   Stephanie

   Dallas4 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We went to City Post for Brunch for the first time. It was wonderful. The waffle with berries and whipped cream was delicious and a double portion. We took half home. Plus, it very reasonably priced. The CP Benedict was also delicious. I got the sauce on the side but the poached eggs over the open biscuit were so good. Next time, I would get the sliced tomatoes that were on the biscuit grilled. They were served fresh so were cold. I also might get avocado slices instead of the tomatoes. The lemon sauce added a hint of flavor. Yum! The service and ambience made the whole experience special. Our server- Court- went way above and beyond. When we go back, I will ask for him. Highly recommend City Post. As an added bonus, there is reserved parking in the back and side!
   

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2. OT

   Client d'OpenTable

   Austin2 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great experience! Went there for our anniversary and the staff is definitely the highlight. Wife ordered the lobster and it came out a little chewy…the staff immediately corrected it. They offered her something while she waited a very short period of time for them to cook another one and the replacement dish was perfect! We all know that things happen and the way they handled it was the best I have seen! Going back and will recommend to anyone that asks.
   

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3. WP

   WildPartyof2 VIP

   San Antonio14 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Outstanding food, service and ambience. Some of the best steaks we have ever had. Will definitely return soon!
   

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4. BS

   BobS VIP

   San Francisco10 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   As always, a memorable time at City Post. Food the best, service the best, staff the best. Thank you Court and Anthony !!
   

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5. P

   Paula

   Dallas1 commentaire

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Always excellent food and service. Sea bass. Chops. Apple Pie. The best restaurant in central Texad.
   

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6. PS

   PaulaS

   Austin2 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A great place to visit with friends. We were able to hear each other easily! The food was delicious! Excellent service!
   

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7. K

   Kelly

   Houston18 commentaires

   5.0

   Y est allé le 9 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful dinner experience...the bone-in ribeye is one of the best steaks I have ever had!! I would order that every time. The scallops were delicious, too. We loved our after-dinner drinks in the speakeasy downstairs!! Luke, the bartender, was amazing. He was so personable, knowledgeable, and accommodating. We cannot wait to come back very soon!!! :)
   

   City Post ChophouseA répondu il y a 7 jours

   Thank you for the kind words and this great 5 star review of your experience on Saturday. I have already shared this with Luke and my team and we look forward to serving you again soon. Chef Adrian
   

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8. P

   Phil

   Centre du Texas124 commentaires

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Consistently exceptional. Today friends joined us for lunch. All dishes were prepared to perfection. From the roasted chicken (with the scrumptious sweet & spicy orange glaze), to the precisely grilled coulotte steak topped with chimichurri to the generous lobster mac and cheese- we were all happy diners!!
   

   City Post ChophouseA répondu le 9 mars 2025

   Thank you for this great review of City Post and I am very happy that you and your guests enjoyed the experience. We look forward to seeing you again soon. Chef Adrian
   

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9. S

   Stephanie

   Dallas4 commentaires

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   4 of us went for lunch and all loved it. The tuna poke was delicious and a generous portion. The wedge salad was the best I've ever had and is plenty for 2 people. The lobster roll was wonderful too. The complimentary bread and butter was a bonus. My husband didn't like the wine he first ordered so the sommelier came, talked to him and brought him a wonderful wine that we both enjoyed. We were celebrating our anniversary and our friends were celebrating a birthday. We got a Happy Anniversary and A Happy Birthday signed by the staff. We appreciated the special gesture. I highly recommend City Post. A little pricey but worth it.
   

   City Post ChophouseA répondu le 9 mars 2025

   Happy Anniversary and Happy Birthday! Thank you for choosing to celebrate at City Post and taking the time to review us with all 5 stars. We are very happy that you enjoyed your visit and we look forward to your next. Chef Adrian
   

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10. D

    Diane

    Austin1 commentaire

    5.0

    Y est allé le 7 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    This was an experience beyond expectations. September, our sommelier picked the best wine. Our waiter, Graham was always available, yet gave us time to relax, enjoy our wine and appetizer. Everyone at this restaurant helps. After dinner we were escorted to the lovely Brass Peacock. Again, treated like we were the only one’s there. Highly recommend this place.
    

    City Post ChophouseA répondu le 9 mars 2025

    Thank you for this all 5 star review of your experience at City Post. I will share your very kind words with September, Graham and the rest of my team. We hope to see you again soon. Chef Adrian
    

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