On the first floor, embraced by the majesty of the sea and the enchantment of a lake with a dancing fountain, an extraordinary place emerges, where the gaze is lost in breathtaking views.
The key values of Citysea, created by the renowned Chef patron Natale Giunta, are reflected in the incessant search for style and in the meticulous selection of raw materials. Chef Giunta, a citizen of the world, embodies culinary passion and love for the finest meats.
The kitchen, a hotbed of creativity and dedication, is revealed through a large window from the living room, creating a perfect union between the two environments. The synergy between dining room and kitchen is palpable, ensuring impeccable service and uncompromising quality.
Interior and exterior blend harmoniously in refined elegance, with gold details on black backgrounds, creating an enveloping atmosphere with attention to the smallest details.
Dining areas
Additional information
Dining style
Casual Dining
Price
€30 and under
Cuisines
Italian, Contemporary Italian
Hours of Operation
Pranzo
Mon–Fri 12:00 pm–3:30 pm
Sat, Sun 12:00 pm–4:00 pm
Cena
Mon–Fri 7:00 pm–11:30 pm
Sat, Sun 7:00 pm–12:00 am