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Clark Street Taphouse + Grill, St. Louis, MO

Clark Street Taphouse + Grill

3.4
3.4
44 Reviews
$30 and under
Contemporary American

Make a reservation

2 people
7:00 p.m.
Booked 4 times today
  • Good for business meals
  • Great for happy hour
  • Lively
Anticipate the extraordinary at Quattro Bar & Grille, St. Louis's stylishly contemporary restaurant and bar at Westin St. Louis. A modern market featuring both indoor and private dining spaces, under the demanding standards of Clark Street Taphouse + Grill General Manager Eugene McKnight. Clark Street Taphouse + Grill offers a variety of shareable starters, enticing mains, and creative cocktails best enjoyed with friends, family, and colleagues. Josh Wedel, Executive Chef, and his team put on a culinary performance in our interactive display kitchen, delivering modern American favorites in a new and fresh style.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Grill
  • Hours of Operation
    Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–11:00 am Lunch Mon–Fri 10:30 am–4:00 pm Sat, Sun 11:00 am–4:00 pm Dinner Daily 4:00 pm–10:00 pm
  • Phone number
    (314) 552-5750
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Josh Wedel
  • Private party facilities
    With multiple private and semi-private dining available, we welcome you to explore our options, perfect for any occasion.
  • Neighbourhood
    St. Louis
  • Cross Street
    8th Street and Across from Busch Stadium. Parking is free with validation
  • Parking details
    Complimentary 2 hour Parking
  • Public transit
    Metro link access via "stadium" exit. Immediately outside of restaurant.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

What 44 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.4
3.4 based on all time ratings
  • 3.6Food
  • 3.4Service
  • 3.4Ambience
  • 3.4Value

NoiseModerate

44 Reviews
  1. Alberto

    Chicago

    3 reviews

    1.0

    3 reviews

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    I did not get to eat here, they were understaffed so they were not able to honor my reservation, they informed me the reservation system was not working and there would be a 30- 40 minute wait despite the restaurant being half empty.

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  2. Dylan

    St. Louis

    2 reviews

    1.0

    2 reviews

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Made reservations and never got seated after waiting 20 minutes

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  3. Cody

    St. Louis

    1 review

    1.0

    1 review

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Made a reservation for Valentine's Day at 6:45. They are located in a hotel, so we called the hotel to find out what the price for parking is, and they advise us it is the same rate as hotel guests for overnight parking which is $42. Needless to say, we decided to park in the public garage across the street for $4/hour. We arrive at the restaurant and get in line and the host stand behind one other couple. In the restaurant section, we can clearly see that there are plenty of open tables. A waitress walks past the host stand without even acknowledging there was a line there multiple times. After approximately 5 minutes, someone that looks like a supervisor walks out, has a relatively long conversation with the couple in front of us and finally seats them. All this while still not acknowledging us or anyone in the line behind us which has now grown to approximately 5 more couples. Approximately 10 minutes later, approaching 7:00, we still had nobody come to the host stand while we see that same waitress slowly helping other tables walking past us, and see that supervisor slowly bussing the bar top and waiting on food to take to tables. At this point, we decided our time was more valuable than wait for a restaurant who doesn't care for their patrons so we left. I understand restaurants are busy on Valentine's Day, but if you are going to accept reservations, you should have someone manning the host stand, or at least acknowledge the folks in line to make sure they know that you know they are there and working to get them a table.

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  4. Jennifer

    St. Louis

    1 review

    1.0

    1 review

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Their reservation system is broken so our reservation and many others were not honored on Valentine's Day... We were seated, finally - but no one came to take our order as they were short staffed. We decided to leave and get take out on our way home. I do not know if this is an ongoing situation or will be resolved.

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  5. Andrew

    St. Louis

    1 review

    1.0

    1 review

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    We had reservations at 6:00 and waited in line with a dozen others until we left at 6:25. In the time that we were there, no one came to seat or speak with a single person in line.

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  6. William

    Memphis

    1 review

    5.0

    1 review

    Dined on December 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great staff, drinks and food. We really enjoyed it.

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  7. Roger

    St. Louis

    22 reviews

    3.0

    22 reviews

    Dined on September 6, 2024

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 4
    Tremendously understaffed on a basefall and concert night. Went for dinner, and after a long wait, were finally served. Food was surprisingly good. The staff was personable and hard working. Went for breakfast the next morning on "free passes" and left after waiting for 30 minutes. Again, staff was working their tails off but just too few of them. Went somewhere else for breakfast and gladly paid there.

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  8. Michael

    New York City

    6 reviews

    3.0

    6 reviews

    Dined on August 28, 2024

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 2
    Als wir das Restaurant besucht haben, fand ein Baseball Spiel der STL statt. Entsprechend laut war es. Essen war aber OK

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  9. OpenTable Diner

    VIP

    Vancouver

    6 reviews

    4.0

    6 reviews

    Dined on August 27, 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Great place for a pre cards game bite and beverage

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  10. 12345

    Houston

    102 reviews

    5.0

    102 reviews

    Dined on July 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Food was very good as was service. We were there for a customer dinner before the Cardinals game and would recommend for this purpose.

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FAQs

Clark Street Taphouse + Grill offers takeout which you can order by calling the restaurant at (314) 552-5750.

Clark Street Taphouse + Grill is rated 3.4 stars by 44 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 4 times today

Order delivery or takeout

Google Map for Clark Street Taphouse + Grill

811 Spruce St., St. Louis, MO 63102

Additional information

  • Cross Street
    8th Street and Across from Busch Stadium. Parking is free with validation
  • Neighbourhood
    St. Louis
  • Hours of Operation
    Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–11:00 am Lunch Mon–Fri 10:30 am–4:00 pm Sat, Sun 11:00 am–4:00 pm Dinner Daily 4:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Grill
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Complimentary 2 hour Parking
  • Public transit
    Metro link access via "stadium" exit. Immediately outside of restaurant.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Josh Wedel
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
  • Phone number
    (314) 552-5750
  • Private party facilities
    With multiple private and semi-private dining available, we welcome you to explore our options, perfect for any occasion.
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  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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