£225
Signature Menu
The beginning & Bibendum eggs
Duck Jelly
White onion, smoked sturgeon, special selection caviar
Cornish Turbot
Grenobloise (brown butter, lemon, capers and brown bread)
Brittany Rabbit
Langoustine & Tarragon
Seasonal Cheese
(£25 as an extra course)
Double Chocolate Soufflé
Roasted Tahitian vanilla ice cream
Signature Extra Dishes
Add these special dishes to enhance your experience:
My Mum’s Tripe and Cuttlefish
(Supplement: £35 as an extra course)
Roast Chicken “de Bresse”
(Supplement: ( £125 as an extra course or £75 instead of the main course)