Claudio's Ristorante

Main

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• Black Tiger Shrimps

  sauteed in lots of garlic, lots of butter, nuff said

• Bruschetta

  thick slices of grilled bread, garlic rubbed, drizzled w Olive Oil and topped w tomatoes & herbs

• Cheesy Garlic Bread

  a tasty blend of garlic, mozzarella & gorgonzola cheeses

• Grilled Calamari

  calamari on the grill, finished w white wine, capers, olives & sundried tomatoes

• Carpaccio di Alba

  thinly sliced beef tenderloin seasoned w sea salt beneath baby arugola, finished w shaved parm & EVOO

• Cozze Marinara

  plump P.E.I. mussels tossed in our herbed marinara sauce

• Polpette

  House made veal meatballs simmered in a redwine tomato sauce

• Arancini

  Italian cheesy rice balls on a bed of spicy tomato sauce w shaved parm

Salads

• All Mighty Caesar

  grilled romaine heart, warm pancetta, shaved parm, housemade croutons & our creamy garlic dressing; be brave, add anchovies

• Bufala Caprese

  Bufala D.O.P. from Compania, w ripe grape tomatoes, drizzled w a Balsamic glaze & EVOO

• Insalata Canadese

  field greens, sundried cranberries, walnuts, apple slices in a raspberry citrus dressi

• Insalata Arugola

  baby arugola tossed w a white balsamic vinaigrette on a bed of prosciutto topped w shaved parm

Entrees

• Spaghetti con Vongole

  baby clams in their shells simmered in white wine, vidalia onions, garlic & herbs

• Strozzapreti con Funghi di Bosco

  an earthy blend of Porcini & Cremini mushrooms in a white wine & light cream sauce

• Pasta Mare

  shrimps, calamari, mussels & clams in our white wine sauce tossed w spaghettini

• Pappardelle al Pollo

  fresh egg noodle pasta w grilled chicken breast primavera, aglio olio

• Spaghetti alla Carbonara

  a blend of pancetta, vidalia onions & cracked pepper tossed in a creamy egg sauce

• Gnocchi Quattro Formaggi

  gnocchi served with four cheese sauce

• Veal or Chicken Henry

  tender veal or chicken scaloppini, grilled & tossed in sauteed cremini mushrooms

• Veal or Chicken Limone

  oven roasted organic chicken breast or veal scaloppini in a drunkin wild honey & lemoncello sauce

• Orata alla Griglia Filetto

  Mediterranean Seabream grilled whole, dressed w EVOO & a splash of herbed lemon juice

• Salmone

  salmon fillet pan seared & dressed w apples & butternut squash in a maple glaze