WHILE YOU WAIT
Sea salt & rosemary focaccia £4.50
Nocellara del Belice olives£5.00
Spicy nduja, toasted sourdough, home pickles£8.50
Panelle £4.50
Padron peppers, smoked almond£6.00
STARTERS
Seared octopus£13.00
Sauce Luciana, crispy potato cannolo, black garlic aioli
Grilled quail£12.00
Speck, Fontina, beetroot ketchup, endive & pear salad, truffle & walnut vinaigrette
Kingfish ceviche£15.00
Blood orange gel, coconut “leche de tigre”, red cabbage sauerkraut
Cured black angus carpaccio£13.50
Truffle pecorino, parsnip crisp, pickled shimeji
Delica pumpkin velouté (V)£11.00
King oyster mushroom, cep tortellini, sage butter
PASTA
Pappardelle£22.00
Slow cooked Muntjac venison ragu, parmesan fondue
Linguine£22.00
Tiger prawn, Datterino, bisque, bottarga crumb
Scialatielli£22.00
Mussels, Cavolo Nero pesto, nduja
Paccheri£20.00
Crispy guanciale, broccoli, black pepper, garlic & chilli
Heritage beetroot risotto (V)£20.00
Cacio & Pepe, Vincotto
MAINS
Lamb rump£27.00
Jerusalem artichoke, purple sprouting broccoli, honey & mustard roots
36h Slow cooked beef cheek£28.00
Smoked mash, gremolata, hispi cabbage
Seared tuna steak£26.00
Butterbean puree, roasted bell pepper salsa, puntarella, sumac dressing
Roasted Hake£24.00
Umbria lentils, brown shrimp salsa verde, roasted cauliflower puree
Crispy aubergine parmigiana (V)£19.00
Tomato coulis, scamorza, parmesan fondue
18 oz /500 g Chateaubriand (for 2 to share)£80.00
Skin on fries, peppercorn sauce and rocket salad
SIDES
Roasted new potato£5.00
Skin on fries£5.00
Buttered seasonal vegetables£5.00
Rocket & aged parmesan salad£5.00
TASTING MENU
£55 per person. Wine flight available £50 per person
Chef’s choice amuse bouche
Kingfish ceviche, Blood orange gel, coconut “leche de tigre”, red cabbage sauerkraut
Seared octopus, Sauce Luciana, crispy potato cannolo, black garlic aioli
Pappardelle, slow cooked Muntjac venison ragu, parmesan fondue
36hr slow cooked beef cheek, smoked mash, gremolata, hispi cabbage
Madagascan vanilla cheesecake, lemon, meringue
