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Clementine Cocktail Bar, Providence, RI

Clementine Cocktail Bar

4.9
4,9
13 commentaires
30 $ ou moins
Bar à cocktails

Effectuer une réservation

2 personnes
19 h 00
Des expériences sont disponibles.
  • Charmant
  • Innovant
  • Idéal pour les cocktails créatifs
A lively and elegant cocktail lounge. Great music, amazing cocktails and tasty bites. Clementine is now open across the street from Trinity Rep. We will give you a cocktail experience that you’ll have a hard time forgetting. @clementinecocktailbar

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Bar à cocktails, Tapas/Amuse-Bouche
  • Heures d'ouverture
    mar.–jeu. 16H00–00H00 ven., sam. 16H00–01H00 dim. 15H00–21H00
  • Numéro de téléphone
    (401) 533-1000
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée

Expériences

  • Chef Night with JWU Incoming Culinary Graduates

    70,00 $ US par personne

    Seulement 4 déc. 2024
    Chef Night at Clementine! We are having a multi-course dinner hosted by upcoming Johnson & Whales University culinary graduates! They have created a delicious culinary experience, featuring a 3 course menu for you to enjoy. Highlighting these emerging bright starts is exactly why we started Chef Night. Support your local talent! We have 6pm and 8pm seatings available. Seats are limited so book now!

L'opinion de 13 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.9
4,9 selon des cotes récentes
  • 4,4Nourriture
  • 4,9Service
  • 5Ambiance
  • 4,8Valeur

BruitMoyen

13 commentaires
  1. Sharon

    Grand Boston

    10 commentaires

    VIP
    5.0

    10 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    An intimate experience for a drink and a bite. We enjoyed our post theater visit. Go, Providence!

    Ce commentaire est-il utile?

  2. Victoria

    Grand Boston

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 22 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A friend and I attended Chef Night with Chef Caleb at Clementine and it was w The atmosphere was pleasant, warm, and friendly, and each course was delightful and delicious! It was a thoroughly enjoyable experience.

    Ce commentaire est-il utile?

  3. Fiona

    New York City

    3 commentaires

    4.0

    3 commentaires

    Y est allé le 20 octobre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    The cocktails were superb. Unfortunately they were out of some items on the food menu, so I didn’t get my first choice for food. The food was great, but only gave it 4 stars because they didn’t have some items. Great place to go for a cocktail and some small bites.

    Ce commentaire est-il utile?

  4. Stephanie

    New York City

    10 commentaires

    VIP
    4.0

    10 commentaires

    Y est allé le 24 septembre 2024

    1. Cote globale 4
    2. Nourriture 2
    3. Service 5
    4. Ambiance 5
    Clementine Cocktail Bar hosted another Chef Night and this time it was with Providence, RI native Quinneil Simmons better known as "Chef Q" of Fork and Flower. It was a 4 course dinner for $70 per person. I chose the 6pm seating and all the seats were filled. The 4 course dinner was designed to wake up our palate for the autumn season. After every course was brought out, Chef Q would come out to introduce the plate in front of us. Our first course was Shiro Wat, which had fried corn ribs and a sauce of chickpea, tomato, pickled flower petals, and herbs. The sauce was very flavorful and I really enjoyed dipping the fried corn ribs in it. It had a little kick, but not much. Our second course was paella with mussels, prawns, chorizo, bomba rice, and pa amb tomàquet. The rice was probably the weakest part of this dish. It didn't have much taste and felt like it didn't add much to the dish. The rice wasn't the usual saffron yellow seasoned rice that is usually in paella, but I did like the mussels, prawns, and chorizo. The pa amb tomàquet also known as pan con tomate was also a nice extra touch, but again not usually served with paella. Our third course was piri piri chicken which was paired with a petite seasonal salad. This was probably my least liked dish of the four courses and the one I didn't eat the most of. If you looked at all the piri piri chicken served, you can see some chicken were more charred than others. I had to switch with my husband's because mine was extra charred. Inside, you can still see some red meat though it was charred outside and it just didn't have a lot of flavor. The petite seasonal salad was lost on the plate since it was just a few pieces of radishes. It was also very hard to cut the chicken. Our fourth course was an apple cider cookie, dulce de leche cremeux, candied pear, hot chocolate ice cream. Since I love apple cider and candied pear, I was really looking forward to it, but I was utterly disappointed. Something about it was off.

    Ce commentaire est-il utile?

  5. Stephanie

    New York City

    10 commentaires

    VIP
    5.0

    10 commentaires

    Y est allé le 15 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Clementine Cocktail Bar located in downtown Providence offers a simple and elegant atmosphere. Inside, there are 20 seats around a three-sided bar. Outside there were 2 tables. Vibrant art pieces hang on the brick wall and a golden dandelion chandelier hang from the ceiling. I made a reservation through OpenTable for seating for 2 on Sunday, September 15, 2024 at 3:30 pm. When my friend and I walked in, there was only 1 gentleman sitting at the bar. We learnt later that his name was Christian and is the general manager and taught everything our bartender Karael knows. The owner of Clementine Cocktail Bar is the former mayor of Providence, Congressman David Cicilline, and he hand picked all the decor. My friend and I started with the Beso cocktail, which has Italicus Rosolio di Bergamatto, Chambord, Lemon, Luxardo Bitter Bianco, and Cava. The coolest part of this drink was Karael topping off the drink with a bubble using a cocktail smoking bubble gun. The second drink I had was the Thorne cocktail which had Fords Gin, Homemade Rose Cordial, Lemon, Rose Water, Luxardo Bitter Bianco, and Elderflower Tonic. It was very good. My friend had the Golden Berry Bliss cocktail, which has Pierre Ferrand 1840, Golden Berry Extract, Lime, Cava, and Bitters. I think our second drinks were stronger than the first one, but both looked aesthetically pleasing. My friend didn't really like the Golden Berry Bliss so she didn't drink much of it. Karael noticed this and comped the drink, which was completely unexpected. We enjoyed watching Karael make our drinks. He was so focused and precise. Also, he was just so friendly and personable the whole time we were there. For food, we shared the Chicken Dumplings and House Cut Fries. The dumplings were fried well and the sauce was very good. I enjoyed the fries as well. Come to Clementine Cocktail Bar for a great time with delicious food, amazing cocktails, and exceptional service. I can't wait to come back!

    Ce commentaire est-il utile?

  6. Joe

    Grand Boston

    8 commentaires

    VIP
    5.0

    8 commentaires

    Y est allé le 7 août 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Fabulous idea for a pop up with Johnson and Wales University. Everything was phenomenal!

    Ce commentaire est-il utile?

  7. FoodFun

    Seattle

    4 commentaires

    VIP
    5.0

    4 commentaires

    Y est allé le 30 mai 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    great atmosphere, special events are wonderfully done

    Ce commentaire est-il utile?

  8. ElaineC

    Grand Boston

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 9 mai 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Perfectly executed, balanced, lovely cocktails, served by handsome and pleasant bar staff. Perfect charcuterie to snack on, we shared the rigatoni afterward, which was delicious. Nice ambiance and art, love the space; it may be small but the high ceilings add room so it never feels congested.

    Ce commentaire est-il utile?

  9. JosephK

    Grand Boston

    65 commentaires

    5.0

    65 commentaires

    Y est allé le 8 février 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This is great part of the proliferation of cocktail bars in Providence. Very small sleek space right across from the Trinity theater. Really creative drinks and efficient service.

    Ce commentaire est-il utile?

  10. richardr

    Grand Boston

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 17 octobre 2023

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    I really enjoyed this small bar. The bartender/server Christian was extremely friendly. He makes an excellent cocktail.

    Ce commentaire est-il utile?

FAQ

Le restaurant Clementine Cocktail Bar a été coté 4,9 étoiles par 13 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Des expériences sont disponibles.
Carte Google pour le restaurant Clementine Cocktail Bar

200 Washington St, Providence, RI 02903-3212

Informations supplémentaires

  • Quartier
    Providence
  • Heures d'ouverture
    mar.–jeu. 16H00–00H00 ven., sam. 16H00–01H00 dim. 15H00–21H00
  • Prix
    30 $ ou moins
  • Cuisines
    Bar à cocktails, Tapas/Amuse-Bouche
  • Style de restauration
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Apéritif et coquetel, Assis au comptoir, Bar/Lounge, Terrasse/Manger à l'extérieur
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