Starters
Spider Crab€58.00
Butternut pumpkin & its seeds, kimchi, sea fennel & "Kristal Kaviari " caviar
Raw Mullet€43.00
Almonds, winter roots & bottarga
Garusoli€45.00
Semolina Gnocchi, Chard, Lemon & Lovage
Veal Tartare "Pizzaiola - Style"€45.00
With herbed lard from Sauris
Lentil Tempeh "Cacciatora - Style"€38.00
Black Chanterelles
Caviar€260.00
50 gr. of "Kristal Kaviari" & its garnishes
Pasta, Risotto and Soup
Homemade Lasagna Pasta €45.00
Lobster, calamari, clams & cuttlefish eggs
Risotto "Hemingway - Style" - Signature Dish €50.00
With raw & cooked scampi, lemon gel & parsley oil
Spaghettone Pasta with Ancient Grains "In Salsa"€45.00
Cod tripe & Gremolada
"Pasta e Fasoi"€36.00
Lamon bean soup, pastin sausage & chimichurri
Homemade Maccheroncini Pasta€48.00
Herbed Alpine farm butter, foie gras sauce & black truffle
Raviolo Pasta€38.00
With goat cheese, beet & caramelized red onion
From the Land and Sea
Seabass€52.00
Raw & Cooked, Fennel Au Gratin & Lemon Oyster Sauce
Turbot - for 2 persons€140.00
Baked, with potatoes, onions, turnip tops & herbed zabaione
Eel €58.00
Nervetti, horseradish, broccoli from Creazzo & sour mayonnaise
Quail €48.00
Salmì sauce, "Frico", Gorgonzola & Spinach
"Free-Range" Alpine Veal Belly€60.00
Red Shrimp, Pak - Choi & Guacamole
Celeriac€36.00
Green apple, Shallot & Rice Meracinque
Dessert
The Gritti's Tiramisu€27.00
Mascarpone cream & coffee praline. Paired with: Recioto della Valpolicella Classico Angelorum – Masi 16 €
Pain Perdu€26.00
Popcorn gelato & oro rosso cheese. Paired with: I Capitelli - Anselmi 16 €
Coconut€26.00
Halzenut, Pistacchio & Lemon. Paired with: Muffato della Sala - Antinori 14 €
Green Apple Sorbet€22.00
With lovage and ginger dip
Chocolate Souflé€38.00
With fiordilatte gelato & vanilla sauce. Paired with Breganze Torcolato – Maculan 14 €
Homemade Sorbet & Gelato€22.00
Seasonal selection. Paired with Moscato Rosa - Franz Hass 25 €