Cocina 35 Coronado

Review summary

1. OT

   OpenTable Diner VIP

   Los Angeles4 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 4

   They have a lot of staff members but they are very unorganized. They need some leadership in the food industry. They were really sweet.
   

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2. D

   Delia

   San Diego6 reviews

   2.0

   Dined 1 day ago

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 3

   I had nade a reservation for Sunday brunch for 12:30pm. We didn't get seated till 1:15pm , mind you we were only a part of 4. Another lady was complaining , said she had a reservation and had been waiting 2 hours...It was "EXTREMELY LOUD" too loud for a brunch spot. Music was at a 10, birthday announcements were at a 12. Food was no ok , needed lots of salt. Not worth the wait, or mobey.
   

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3. K

   Kim VIP

   San Diego19 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food is delicious but reservations are about 30-40 minutes behind. Paulina made up for the wait and we all appreciated her kindness.
   

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4. M

   Miguel

   San Diego18 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   It was OK. Even with a reservation made 3weeks before we still waited almost an hour to get in. Food was average tasting.
   

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5. OT

   OpenTable Diner

   San Diego1 review

   1.0

   Dined 1 day ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   I made a reservation at 10:45 am a week in advance for a birthday. We got there early, and we were asked to wait in line for reservations and we were not seated until 11:20 am. It was the same as being put on waitlist. They were letting other people in before us (larger groups) and people sitting at the bar. It looks like reservations are not valid because your table is not waiting for you but rather they give you a table when next available and that is like the waitlist. By the time we sat down, they sat us in the sun and I asked to move to the table next to us with shade for 2 people and they said no, so we left. That was our experience.
   

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6. C

   Cynthia

   Baja California1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente servicio y deliciosos desayunos! Mis hijas encantada! Volveré pronto!
   

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7. OT

   OpenTable Diner

   Los Angeles7 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was great! We drove almost three hours to get here but worth it!!
   

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8. OT

   OpenTable Diner

   San Diego1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good food! The ambience inside is awesome. Make sure to make reservation.
   

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9. Y

   Yesenia

   Orange County1 review

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   Overall the food was good just a little spicy! I did put in the comments when making a reservation that we were there to celebrate my husbands birthday so I thought it didn’t have to do anything extra, however they never did anything special for him. They did do something for the table behind us. They also bring out bread and ask if you want it but I thought it was complimentary however when we got the bill it wasn’t, it was like $3 for the concha, and $4.5 for the empanada. I wish they would’ve let us know. In addition I ordered my daughter a cup of milk that came out to $5. That seemed a little steep as the chocolate milk said it was $3.5. Overall the views were great, and the food was great too! I just wish they would’ve read the note.
   

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10. M

    Maria VIP

    San Diego1 review

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3

    Chilaquiles good but would of loved better if they were served hot. They were to cold for my liking
    

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