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Cocina de Autor at Grand Velas Cabos, Cabo San Lucas, BCS

Cocina de Autor at Grand Velas Cabos

4.6
4,6
21 commentaires
51 $ et plus
Régionale Américaine (de l'Ouest créatif)

Effectuer une réservation

2 personnes
20 h 30
Réservée 2 fois aujourd'hui
  • Innovant
  • La perle du quartier
  • Bien pour les occasions spéciales
Cocina de Autor offers a dining experience. More than a restaurant, it is a Grand Velas concept, with gastronomy led by Two-Michelin-Star Chef Sidney Schutte of the Netherlands. A culinary tour that reflects the culture and life on the peninsula, Cocina de Autor features multi-course tasting menus highlighting fresh produce, fine meats and local products found during Sidney’s foraging adventures throughout the region.
Guests are invited to begin the experience at the Autor Bar, which is an experience in and of itself. Enjoy the stunning design and a range of cocktails created using fresh ingredients.

AGE GROUP
18+ only.

ATTIRE
Elegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers. Beach sandals, tank tops and shorts are not permitted.

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    51 $ et plus
  • Cuisines
    Régionale Américaine (de l'Ouest créatif)
  • Heures d'ouverture
    Souper mar–dim 18H00–23H00
  • Numéro de téléphone
    624 104 9826
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Sidney Schutte

L'opinion de 21 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,7Nourriture
  • 4,7Service
  • 4,6Ambiance
  • 4Valeur

BruitMoyen

Aimé pour

  • Baja California Sur

    Innovant

  • Baja California Sur

    La perle du quartier

  • Cabo San Lucas

    Innovant

  • Cabo San Lucas

    La perle du quartier

  • Cabo San Lucas

    Bien pour les occasions spéciales

21 commentaires
  1. Daniel

    Los Angeles

    3 commentaires

    4.0

    3 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 5
    The atmosphere was beautiful,the food was wonderful and the service for the most part was excellent.At the end of the meal ,the server had great difficulty processing my credit card on his machine.After a few minutes attempting to do it,he said the machine wasn't working correctly and he would have to get another one .He went off and when he came back,he said we would have to to move to another part of the restaurant for the machine to work.We tried this and it still didn't work.Then he said we would have to move to another part of the restaurant.The manager came to help and finally the machine worked.But,he said the card was declined.I know there was enough credit on the card.I had used it in other restaurants in the city and used it right after leaving this restaurant for an Uber .There was enough credit on the card. We finally used another card that went through,but the whole episode was a bad end to the meal .There were no apologies for the delay .I do not think the incident was handled well.It was not something that should happen at a Michelin starred restaurant.It left a bad aftertaste .

    Ce commentaire est-il utile?

  2. Philip

    Dallas

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 14 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything is intentional and thoughtful. Attention to detail is top tier. Unique regional flavors with great outside influences.

    Ce commentaire est-il utile?

  3. James

    New Orleans

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 10 décembre 2024

    1. Cote globale 1
    2. Nourriture 2
    3. Service 2
    4. Ambiance 4
    I cannot believe this restaurant received a Michelin star. The food at a nearby resort buffet was better. Terrible service and food. Do not waste your money here. In all honesty, this restaurant has single handedly made me lose faith in Michelin ratings in general.

    Ce commentaire est-il utile?

  4. Alannah

    San Francisco

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 10 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I live in San Francisco and am a fine dining foodie - have been to several Michelin restaurants all over the world. Food and service at Cocina de Aurora are very, very good. Really enjoyed all the dishes and cocktails. On par with other amazing restaurants around the world. It is very pricey, especially considering it’s Mexico. But the quality did not disappoint. Our meal was $800 USD with tip (we drank a lot and got the 10 courses). The restaurant and ambiance are beautiful. It was our anniversary and they had a special dessert for us. I love chocolate and needed another bite, they immediately brought me more. Not sure what other reviewers were taking about service being off and flavors lacking — that was not our experience at all. We had a world class meal from start to finish.

    Ce commentaire est-il utile?

  5. Monika

    VIP

    Portland

    57 commentaires

    3.0

    57 commentaires

    Y est allé le 1 décembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    We were very excited with the prospect to eat in the only Los Cabos Michelin star restaurant. However, the experience was very disappointing. The food was of mediocre quality and over salted, especially the corn soup and the little piece of steak. The piece of short rib was covered in disgusting green foam looking like spit. The elderberry ice cream tasted like soap. Finally, the waiter cheated us charging our credit card in dollars instead of pesos and this way getting almost $100 more. Totally disappointing and stealing money on top of serving bad food. Michelin, take the star away please!

    Ce commentaire est-il utile?

  6. Daniel

    VIP

    New York City

    3 commentaires

    4.0

    3 commentaires

    Y est allé le 6 octobre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Amazing food! The best restaurant in Cabo, we celebrate our anniversary and the staff were super nice with us.

    Ce commentaire est-il utile?

  7. Fernando

    VIP

    México

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 26 août 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Sublime experiencia. El menú es una delicia en cada uno de sus tiempos, el ambiente es perfecto y el servicio impecable

    Ce commentaire est-il utile?

  8. Octavio

    VIP

    México

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 11 août 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    ¡Simplemente espectacular!. Es una inmersión a los ingredientes mexicanos con maridaje de vinos mexicanos desde Valle de Guadalupe, Guanajuato y Querétaro. Los chefs, sommeliers se esmeraron en hacerlo perfecto. Vale cada centavo invertido.

    Ce commentaire est-il utile?

  9. Client d'OpenTable

    Los Angeles

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 3 août 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Absolutely amazing restaurant. The food, the service, the ambience - everything was exceptional.

    Ce commentaire est-il utile?

  10. Client d'OpenTable

    Dallas

    8 commentaires

    5.0

    8 commentaires

    Y est allé le 26 juillet 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    My husband and I have backgrounds in the Food and Beverage industry and we have eaten at Michelin star restaurants all over the world. While the experience at Cocina de Autor was not at the same level of a European or American Michelin star restaurant the experience was very good and worth the trip. Javier our waiter was outstanding!! Very knowledgeable about the wines from the tasting menu and he did a wonderful job describing each dish. The whole tasting menu was creative, beautifully executed and tasty. The wine pairing were a bit of a hit or miss. Some worked perfectly with the dish, a few needed more years of bottle aging and a couple were just OK. The prices for the experience seemed high for Mexico, and were comparable to Europe and America.

    Ce commentaire est-il utile?

FAQ

Le restaurant Cocina de Autor at Grand Velas Cabos a été coté 4,6 étoiles par 21 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
20 h 30
Réservée 2 fois aujourd'hui
Carte Google pour le restaurant Cocina de Autor at Grand Velas Cabos

Carretera Transpeninsular Km. 17, San José del Cabo, Corredor Turístico, Municipio de Los Cabos, Cabo San Lucas, BCS 23405

Informations supplémentaires

  • Quartier
    Cabo San Lucas
  • Heures d'ouverture
    Souper mar–dim 18H00–23H00
  • Prix
    51 $ et plus
  • Cuisines
    Régionale Américaine (de l'Ouest créatif)
  • Style de restauration
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Contamos con Valet parking, estacionamiento techado
  • Public transit
    contamos con servicio de taxi en el lobby del hotel
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Sidney Schutte
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Droit de bouchon, Non-fumeur, Options sans gluten, Vin, Vue
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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