Coin & Candor

Commentaires sur le restaurant Coin & Candor de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable

   Los Angeles3 commentaires

   4.0

   Y est allé il y a 2 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 3
   4. Ambiance 4

   Food was good but I think something to consider next time is informing customers when the menu is going to change, we didn’t know after a certain point of time that we weren’t going to be able to order from the breakfast menu (actually one of the waiters said that this was the only menu they had…because I visited before, saw a different menu, and asked about the menu change). But the waiters were very accommodating and friendly.
   

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2. J

   JD

   Unspecified1 commentaire

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   WOW! WOW! WOW! The new menu is AMAZING! A perfect balance of taste, texture, and presentation! Chef Hugo Bolanos and his culinary and pastry team are simply masters of their craft! Betty Flores, the Restaurant GM and her staff are all rockstars! They ENGAGE and CONNECT. Service is SEAMLESS and ANTICIPATORY and truly reflects a Four Seasons guest experience! Came to celebrate my son’s 10th birthday and already looking forward to visit again! Kids enjoyed food from the Kids Menu — cheeseburger, pasta, chicken tenders, truffle fries). The 10-year old birthday boy was very happy and felt very special seeing his name on the dessert plate! Starters: Warm Apricot Lane Crispy Egg & Avocado with Herb Vinaigrette, Toasted Sourdough, Garden Greens (A new exciting twist for egg and avocado lovers!) Winter Citrus & Burrata Salad with Nasturtium Greens, Basil Oil, Pomelo, Cara Cara Oranges, Toasted Pistachios (Very refreshing to the palette! All the flavors just go together and the toasted pistachios add good texture to this dish!) Side: Fondant Potatoes with Comte Mornay, Black Truffle, Chives (It’s not just a side, it’s a work of art! The potatoes were carefully sliced then rolled thoughtfully in circular form. The comte sauce and black truffle takes it to another level that is heavenly!) Entrees: “Butchers Butter” Steak Prime Ribeye Cap, Arugula with Parmesan Reggiano and Salsa Rossa (Perfect 8oz portion, steak was tender and not chewy, salsa rossa just rocks it!) Maine Lobster Frites with Sauce Americaine, Frites (Option to order half or whole, fries cut and fried to perfection! Simply scrumptious!) Dessert: Simply divine, decadent, and rich! Sometimes you just have to treat yourself and get lost in the sweet world!) Chocolate Bar 10-Layer Chocolate Cake Citrus Pavlova
   

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   1 personne a trouvé ce commentaire utile

3. OT

   Client d'OpenTable

   Los Angeles3 commentaires

   4.0

   Y est allé le 9 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Really enjoyed myself, waterfall was lovely. Wish we could have sat closer.
   

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4. OT

   Client d'OpenTable

   Los Angeles1 commentaire

   5.0

   Y est allé le 9 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great service & kisses to the chef for an amazing brunch!
   

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   1 personne a trouvé ce commentaire utile

5. C

   Cindy VIP

   Sacramento 6 commentaires

   5.0

   Y est allé le 9 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing service and exquisite food… an all around fantastic experience.
   

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6. E

   Ed VIP

   Los Angeles44 commentaires

   4.0

   Y est allé le 9 mars 2025

   1. Cote globale 4
   2. Nourriture 3
   3. Service 4
   4. Ambiance 3

   Had the opportunity to celebrate a birthday with a party of five on a Saturday night. Was a mixed evening as 2 of the 5 entree's were not up to par. We were seated inside and the restaurant was very busy. New chef and menu offerings are now with larger portion sizes along with upscale pricing. Would reco to sit outside if a loud environment is an issue. Update: spoke with the manager, Georg and discussed the aspects of our evening that we were not fully pleased with. He was concerned that we did not have the experience we had desired and was committed to follow up with his team.
   

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7. L

   Leilani VIP

   Los Angeles21 commentaires

   5.0

   Y est allé le 6 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We love having such a high quality dining experience so close to home.
   

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8. AP

   AnaPaula

   San Francisco3 commentaires

   2.0

   Y est allé le 3 mars 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 3

   Overall like trying to pull hens teeth to get help and the place was empty. I had planned a small brunch for my husband with 5 family members on a Monday. Heidi their server was great. For the rest it felt more like service at a run down hotel than a restaurant at a Four Seasons.
   

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9. M

   Marc

   Londres94 commentaires

   5.0

   Y est allé le 3 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   New menu is expanded to provide more choices. This is a good step. New chef has created impressive dishes. Great service. We will come back. Bravo.
   

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10. SS

    StacyS

    Los Angeles7 commentaires

    5.0

    Y est allé le 28 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    The service was excellent and so was the food and ambience!
    

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