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Coin & Candor, Westlake Village, CA

Coin & Candor

4.7
4.7
1146 Reviews
$30 and under
American

Make a reservation

2 people
7:00 p.m.
Booked 39 times today
Experiences are available.
  • Great for outdoor dining
  • Neighbourhood gem
  • Good for special occasions
At our Coin & Candor, an award-winning California Brasserie, we celebrate the vibrant bounty of local farms and the rich culinary heritage of California. Paired with the timeless techniques of California-French cuisine, Chef Hugo Bolaños menu draws inspiration from his experiences working in internationally acclaimed kitchens in Paris and New York.



Whether you're enjoying breakfast, lunch, or dinner, each dish reflects the beauty of the season and the surrounding region, bringing a taste of California's agricultural abundance to your table with the sophistication of European tradition.
Private dining

Private dining

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Additional information

Experiences

  • Hamel Wine Dinner at Coin & Candor

    US$250.00 per person

    Mar 11, 2025 only
    Experience an unforgettable evening at Coin & Candor, where Chef Hugo Bolaños and Pastry Sous Chef Kaori Monji have crafted an exquisite 4-course menu, perfectly paired with the exceptional Hamel wines. Delight in the harmony of flavors as each dish complements the depth and richness of Hamel's world-class wines. This exclusive event promises an evening of fine dining and impeccable pairings you won’t want to miss. Dinner will begin promptly at 7:00pm. We will do our best to accommodate dietary restrictions as they are very important to us. *Upon completion of your reservation request, a Credit Card Authorization will be required to confirm reservation. *Tax and gratuity is not included in price.
  • Santa Barbara Wine Dinner at Coin & Candor

    US$250.00 per person

    Apr 22, 2025 only
    Join us for an unforgettable evening at Coin & Candor as Chef Hugo Bolaños and Pastry Sous Chef Kaori Monji present a meticulously crafted 5-course menu, paired perfectly with the exceptional wines of Santa Barbara. Savor the harmony of flavors as each dish enhances the unique character of the region’s renowned wines. This exclusive event promises an exceptional experience of fine dining and exquisite pairings you won’t want to miss. Our Beverage and Bar Manager, Diego, will guide you through the stories behind the exceptional wines grown in the Santa Barbara region. Dinner will begin promptly at 7:00 pm. We are happy to accommodate dietary restrictions and strive to ensure your experience is nothing short of perfect. *Upon completion of your reservation request, a Credit Card Authorization will be required to confirm reservation. *Tax and gratuity is not included in price.

What 1,146 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Loved For

  • San Fernando Valley / Valencia

    Great for brunch

  • San Fernando Valley / Valencia

    Healthy

  • San Fernando Valley / Valencia

    Great for scenic views

  • San Fernando Valley / Valencia

    American

Review summary

AI-generated from verified diner reviews
Coin & Candor offers a delightful dining experience with "outstanding service," "beautiful atmosphere," and a "delicious menu." Patrons praise the "excellent" seasonal farm-to-table dishes and "stunning views" of the waterfalls. Despite some mixed feedback on menu changes, the restaurant remains a "favorite spot" for its "impeccable service" and "memorable celebrations."

1,146 Reviews
  1. AnaPaula

    San Francisco

    3 reviews

    2.0

    3 reviews

    Dined 5 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Overall like trying to pull hens teeth to get help and the place was empty. I had planned a small brunch for my husband with 5 family members on a Monday. Heidi their server was great. For the rest it felt more like service at a run down hotel than a restaurant at a Four Seasons.

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  2. Marc

    London

    94 reviews

    5.0

    94 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    New menu is expanded to provide more choices. This is a good step. New chef has created impressive dishes. Great service. We will come back. Bravo.

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  3. StacyS

    Los Angeles

    7 reviews

    5.0

    7 reviews

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was excellent and so was the food and ambience!

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  4. Jennifer

    New York City

    1 review

    5.0

    1 review

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Was a great night and food was amazing! Expensive but worth it.

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  5. Donna

    VIP

    Los Angeles

    627 reviews

    5.0

    627 reviews

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    On a beautiful day, there is nothing better than to dine on the restaurant patio overlooking the lovely grounds. The host desk is always welcoming and does their best to accommodate our table requests. We love Nancy, we have dined here since the restaurant opened and she has been our "go-to" server. Nancy had a well-deserved day off, so we were seated in Tylers section. We couldn't have been happier than to have Tyler and his associates attend to our table. Super friendly and appropriately attentive. Prior to our table being ready, we had a cocktail at the bar. The bartenders are great, they make everyone comfortable and check to ensure you're happy with the drink. As for the food, we certainly wouldn't come here if it didn't live up to the expectations. The Chef exceeds at finding new, inventive menu options. The avocado with salsa macha has long been a favorite. It was not on the menu, so Tyler brought an avocado salad option to our attention. It was exceptional and I would definitely order it again. It was served with plenty of little gem lettuce, a unique dressing and a surprise find inside the fried avocado. Definitely a salad large enough for two to share. The Waygu cheeseburger is always a great burger. My spouse enjoyed the tartare and chicken liver pate. Crisom Pinot Noir was nice, affordable wine by the glass find.

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  6. Alan

    VIP

    Los Angeles

    23 reviews

    4.0

    23 reviews

    Dined on February 23, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Menu recent changes not as good as prior selections which had been on for years. Wouldn't go back with current choices

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  7. OpenTable Diner

    Los Angeles

    6 reviews

    4.0

    6 reviews

    Dined on February 23, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    The menu needs a burger. I was so sad a burger was no longer available. It’s my favorite place for that reason. Please bring a gourmet burger back!

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  8. Jaclyn

    VIP

    Los Angeles

    3 reviews

    5.0

    3 reviews

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great new menu. We tried the lamb chops and rib eye cap.

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  9. OpenTable Diner

    VIP

    Orlando

    7 reviews

    5.0

    7 reviews

    Dined on February 20, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I appreciate the expanded menu. The vegan lasagna was delicious. The staff was courteous and helpful. Highly recommend Coin & Candor if you want an elevated dining experience.

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  10. Rafael

    Guadalajara

    3 reviews

    5.0

    3 reviews

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience! The service was outstanding. Everyone went out of their way to make it such a great time

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FAQs

Coin & Candor is rated 4.7 stars by 1146 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 39 times today
Experiences are available.
Google Map for Coin & Candor

2 Dole Dr, Westlake Village, CA 91362-7300

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American, Barbecue
  • Hours of Operation
    Daily 7:00 am–10:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Privacy Policy
  • Terms of Use
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