Collette’s

Name: Collette’s
Address: 113 W Grand Ave, Escondido, CA, United States, 92025
Telephone: (760) 745-3835
Price range: $50 and over
Rating: 4.7

4.7

1349 Reviews

$50 and over

Farm-to-table

Make a reservation

2 people

Jan 20, 2025

7:00 p.m.

Booked 3 times today

Good for special occasions
Neighbourhood gem
Charming

We are committed to giving you a French inspired farm to table fine dining experience. We are forging partnerships with local farmers and organizations to bring you good food done well.

We believe that food has the power to bring people together and build community, and we're honored to be a part of that process.

Dining areas

Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
Farm-to-table, French, Continental
Hours of Operation
Dinner Wed–Sat 5:00 pm–9:00 pm
Phone number
(760) 745-3835
Website
http://www.hunsakersupperclub.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Lisa Rivera
Catering
For catering or private dinners call the restaurant and speak personally with Jeannette.
Private party facilities
For catering or private dinners call the restaurant and speak personally with Jeannette.

Location
113 W Grand Ave, Escondido, CA 92025
Neighbourhood
Escondido
Cross Street
Broadway
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

What 1,349 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

San Diego
Good for special occasions
North San Diego
Good for special occasions

Review summary

AI-generated from verified diner reviews

Collette's in downtown Escondido delivers a "superb experience" with its farm-to-table concept and exquisite culinary offerings. Diners rave about "excellent food," "beautiful decor," and "impeccable service." Chef Lisa's artistic plating and commitment to local ingredients impress patrons. While some note room for improvement in service, the "unique concept" and ambiance make it a "hidden gem."

1,349 Reviews

M
Monique
VIP
San Diego
27 reviews
5.0
27 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Collette’s is wonderful. The food is perfect and the ambience is warm and inviting. The staff really cares about the dining experience. This is the best restaurant in Escondido hands down.
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C
Cindy
San Diego
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
The place is cute and has a nice ambience The food selection was a limited and overpriced. The only vegetarian selection was just steamed vegetables—I don’t think a whole lot of thought went into it. The other food we had was good but we probably won’t be back because of the prices.
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W
William
VIP
San Diego
9 reviews
5.0
9 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brought my family here for the first time. We tried almost everything, not one disappointment. Staff knowledgeable and attentive. We will definitely be back!
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J
Judy
VIP
San Diego
32 reviews
5.0
32 reviews
Dined on January 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic meal and experience at Collete's. Service warm and friendly. They use local growers. Food was superb. Wonderful ambience. Quiet and we could talk without shouting. Awesome.
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T
Tony
San Diego
9 reviews
5.0
9 reviews
Dined on January 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An excellent dining experience. My wife and I were very happy to find this gem in downtown Escondido. Chef Lisa is doing it right. The quality of food is excellent. The plating is artistic. The staff was very accommodating the from moment you walk through the door to the last bite. Last but not least, they are farm to table supporting local!
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J
Jemeleth
VIP
San Francisco
16 reviews
4.0
16 reviews
Dined on January 1, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Nice ambiance and location. The food and service were nice but it was pretty expensive. More than I would say the value you get. I would recommend and return for sure but knowing fully well it is one of the most pricey restaurants for a farm to table concept.
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J
Janis
VIP
Tahoe
6 reviews
5.0
6 reviews
Dined on January 1, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Dinner was fabulous!! A fixe prix menu that had 6 courses, each one delicious. A great addition to Escondido!!
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W
Wendee
VIP
San Diego
3 reviews
4.0
3 reviews
Dined on December 29, 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
Overall nice place and will come back. The food was great, love supporting local farmers… my Squash Pasta was served luke warm but edible. The servers were very kind but also very inexperienced for this level of dining. They need to explain and be familiar with the menu, website specials etc. They need to learn to open a wine bottle, replace silverware, and just up their game to the level of the establishment. I would dim the lighting a bit as well. I hope you succeed as I think you have a great concept and with some fine tuning can really excel.
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D
Duane
San Diego
21 reviews
4.0
21 reviews
Dined on December 29, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Presentation was lovely. The food was excellent. My only criticism is that some of the portions were a bit small. The wait staff was attentive without being intrusive.
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B
Bob
Orlando
7 reviews
5.0
7 reviews
Dined on December 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb experience. The owner, Jeanette, clearly wants her customers to have an exceptional experience! Chef Lisa impressed me. Beautiful decor, impeccable service, a lovely wine selection and gourmet farm-to-table cuisine all explode into a sensuous moment here. Try this place or miss something special.
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FAQs

Collette’s is rated 4.7 stars by 1349 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 20, 2025

7:00 p.m.

Booked 3 times today

113 W Grand Ave, Escondido, CA 92025

Dining areas

Additional information

Cross Street
Broadway
Neighbourhood
Escondido
Hours of Operation
Dinner Wed–Sat 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Farm-to-table, French, Continental
Dining style
Elegant Dining
Dress code
Casual Dress
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Lisa Rivera
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Website
http://www.hunsakersupperclub.com/
Phone number
(760) 745-3835
Catering
For catering or private dinners call the restaurant and speak personally with Jeannette.
Private party facilities
For catering or private dinners call the restaurant and speak personally with Jeannette.

Collette’s

Make a reservation

Dining areas

Additional information

Menu

What 1,349 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Collette’s restaurant rated?

Is Collette’s currently accepting reservations?

Make a reservation

Dining areas

Additional information