Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
From the OpenTable editors: This Dorchester gem's cross-cultural menu is unlike anything else in the region, and that's why it's already earned a five-star review in the Boston Globe and been named Boston Magazine's best new restaurant in 2023. The restaurant, led by managing partner Biplaw Rai and chef partner Kwasi Kwaa, is a nod to the rich contributions of immigrants to this country. Dishes embrace the ingredients and flavors of the African diaspora, which means you'll find West African-style suya beef with caramelized onions and spicy Ghanian plantain preparation kelewele. Get in on the celebrations in the light and airy dining room or the greenery-lined patio in the back, all part of what was once a historic rest station in Upham's Corner.
US$25.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
611 Columbia Rd, Boston, MA 02125