Commons Club Bar & Restaurant

Name: Commons Club Bar & Restaurant
Address: Ground Floor at Virgin Hotels Edinburgh, 1 Victoria Street, Edinburgh, United Kingdom, EH1 2EX
Telephone: 0131 526 4810
Price range: 41 £ et plus
Rating: 4.7

4.7

4,7

100 commentaires

41 £ et plus

Écossaise

Effectuer une réservation

2 personnes

23 déc. 2024

19 h 00

Réservée 4 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Bien pour les occasions spéciales
Romantique

The Commons Club Restaurant offers the best bites in Scotland. Where every plate is a culinary journey – from the cobbled streets of Edinburgh to the wild heart of the Highlands. Here, everyone ends their meal with an empty plate and a full heart.

Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
41 £ et plus
Cuisines
Écossaise
Heures d'ouverture
Dîner sam., dim. 12H00–15H00 Le thé de l'après-midi sam., dim. 12H00–15H00 Souper Quotidien 17H00–21H30
Numéro de téléphone
0131 526 4810
Site Internet
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Giulio Morroni & Emma Hanley
Installations pour groupes privés
Please reach us out on: edinburghcommonsclub@virginhotels.com

Lieux
Ground Floor at Virgin Hotels Edinburgh, 1 Victoria Street, Edinburgh EH1 2EX
Quartier
Old Town
Parking details
Aucun
Public transit
Victoria Street
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Toilettes universelles, Végétalien, Vin

Expériences

Chefs Table - Great Britain
75,00 £ par personne
Plusieurs dates disponibles
Chef's Table Tasting Menu - Every Thu/Fri/Sat at 7pm. Enjoy an evening at our Chef's Table and experience the finest Scottish produce delivered with influences from the Great Britain. Tasting Menu by Emma Hanley, our Chef de Cuisine: 4 courses + Amuse Bouche & Petit Fours. Matched Wine Pairing designed by our Team

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g15,00 £
Duck parfait choux, black garlic, bitter orange11,00 £
Baked Tarbert scallop, champagne velouté, caviar (gf)19,00 £
Loch Etive sea trout, green chilli, lemon, coconut (gf)15,00 £
Heritage beetroot, whipped tofu, candy walnuts, apple (vg, gf)9,00 £
Romanesco veloute, sheep’s curd, cavolo nero (v, gf)12,00 £

Raw Bar

Crudo seabream, seven spice, mandarin dashi, daikon (gf15,00 £
Beef tartare, fried purslane, oyster cream, chive14,00 £
Roast shellfish platter (gf) oyster, scallop, Shetland mussels, crab claws, crevettes, clams70,00 £
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg 0,00 £
Oyster, lemon & raspberry mignonette5,00 £

On the Side

Commons garden salad (vg)6,00 £
Jersey Royal hasselback potatoes, seaweed butter9,00 £
Heritage honey spiced carrots, pistachio dukkah (vg, gf)8,00 £
Garlic mash potatoes7,00 £
Isle of Mull cheddar, cauliflower cheese, truffle (v)8,00 £
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan11,00 £

Signature Cuts

All signatures dishes are garnished with two sides of your preference and one sauce of your choice miso mustard, red wine jus, lemon butter

Lamb Rack (gf)35,00 £
32 day dry aged beef strip loin (200gr) (gf)42,00 £
Gilmour’s Guest Cut (gf)
Native breed Tomahawk pork (350gr) (gf)32,00 £
Beef Wellington (to share)75,00 £

From the Land

Commons Club Jacob’s larder, short rib & bone marrow pie35,00 £
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air27,00 £
Highland venison, salt baked heritage beetroot, bramble, charred shallot, Jerusalem artichoke, black winter truffle jus (gf)30,00 £

From the Sea

Whole plaice on the bone, Arbroath smokie fish caramel, sea vegetables, Araenkha (gf)
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)26,00 £
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs51,00 £

From the Farm

Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)16,00 £
Sweet corn risotto, chanterelles, winter truffle (v, gf)22,00 £
Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)13,00 £

To Finish

Apple Tart Tartin, burnt butter ice cream, cider caramel, strudel crumb (v)11,00 £
Fig leaf panna cotta, pine, blackberry, wild honey (v)7,00 £
70% chocolate crémeux, port braised damsons, plum sorbet (gf)9,00 £
Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)8,00 £
IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes22,00 £

L'opinion de 100 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,7Service
4,7Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

Edimbourg/Midlothian
Innovant
Edimbourg/Midlothian
Romantique
Edimbourg/Midlothian
Écossaise
Edinburgh
Innovant
Edinburgh
Romantique
Edinburgh
Écossaise

100 commentaires

J
Jose Luis
VIP
Miami
33 commentaires
5.0
33 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The sweet corn risotto is amazing!! Great Service and entrees!
Ce commentaire est-il utile?
H
Hilary
Richmond
1 commentaire
5.0
1 commentaire
Y est allé le 15 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything and everyone was incredible! Thank you so much for an amazing experience
Ce commentaire est-il utile?
J
John Douglas
Edinburgh
20 commentaires
4.0
20 commentaires
Y est allé le 14 décembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Overall the service and food was good.But the quantities were small considering the cost. Our friend ordered scallops as a starter and GOT ONE. Hefty price for a single piece The waiting staff were attentive and friendly. . The toilets were down many stairs. Very inconvenient for a person with mobility problems. Not even a lift that went down. There was a disabled WC upstairs near the bar. But once agin there were stairs to negotiate. Could be one ofEdinburgh’s best restaurants if these reviews were heeded and quantities increased and prices reviewed accordingly.
Ce commentaire est-il utile?
S
Sophia
VIP
Dallas
1 commentaire
5.0
1 commentaire
Y est allé le 8 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The restaurant has a cozy yet trendy vibe. The food was delicious and we did not feel rushed at all. I really enjoyed the ambiance. There was a great variety of options on the menu
Ce commentaire est-il utile?
L
Laura
Londres
16 commentaires
5.0
16 commentaires
Y est allé le 30 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had an exceptional meal tonight, we were sat at the chefs table which was a treat! We enjoyed seeing the kitchen in action and all the delicious dishes going out. The decor and ambiance was perfect! Two of our party had the beef Wellington and two of us had the pork, we weren’t disappointed with our choices. Everything we had off the menu was excellently curated by the chef, the flavours were devine. We have had some great meals in Edinburgh but this was by far the best, look forward to coming back again. All staff we extremely attentive and made our experience even better.
Ce commentaire est-il utile?
O
Olga
Londres
45 commentaires
5.0
45 commentaires
Y est allé le 10 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing food and service. Place is very nicely done, deco is unique.i would definitely recommend it We had beef tartare, pie and pork tomahawk.
Ce commentaire est-il utile?
H
Haley
Edinburgh
4 commentaires
5.0
4 commentaires
Y est allé le 2 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent service, very personal. Cocktails made at the table. Food outstanding. Definitely return.
Ce commentaire est-il utile?
K
Karen
Edinburgh
2 commentaires
3.0
2 commentaires
Y est allé le 26 octobre 2024
1. Cote globale 3
2. Nourriture 2
3. Service 5
4. Ambiance 5
We visited on Saturday 26 October to have a birthday dinner for my daughter. It’s a lovely place and staff are very welcoming and accommodating, with a hint of charm and charismatic humour. We did have to send our food back as it was not hot, sides served in little skillets you would expect these to be at least hot but they weren’t, we ordered the chicken and that was look warm, which was very disappointing. Although this was addressed it wasn’t what we expected given the reviews and meant a long wait for our replacement dishes to arrive. I was also over charged for the bottle of wine we ordered, which wasn’t realised until I got home. After all the time waiting for a second hot meal to arrive the restaurant still thought it was appropriate to add a service charge to my bill. Maybe I should have charged them for the inconvenience and waiting time it took.
Ce commentaire est-il utile?
TW
ThomasW
VIP
Houston
9 commentaires
5.0
9 commentaires
Y est allé le 22 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent dining option overall. Nice venue, food was great (tuna, burrata, cote de bœuf), service was outstanding. Limited options for wine by the glass but my Merlot was ok and the house champagne excellent.
Ce commentaire est-il utile?
B
Brandy
Caraïbes
3 commentaires
5.0
3 commentaires
Y est allé le 16 octobre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 4
4. Ambiance 4
The restaurant was gorgeous. It was a little weird as I arrived at 5:30 and was the only person for the duration of my dining experience. The food was amazing and would definitely recommend. My only issue was when I finished my dinner I waited 28 minutes for any staff to come around so I could ask for the bill.
Ce commentaire est-il utile?

FAQ

Le restaurant Commons Club Bar & Restaurant a été coté 4,7 étoiles par 100 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19 h 00

Réservée 4 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Commons Club Bar & Restaurant

Ground Floor at Virgin Hotels Edinburgh, 1 Victoria Street, Edinburgh EH1 2EX

Sections du restaurant

Informations supplémentaires

Quartier
Old Town
Heures d'ouverture
Dîner sam., dim. 12H00–15H00 Le thé de l'après-midi sam., dim. 12H00–15H00 Souper Quotidien 17H00–21H30
Prix
41 £ et plus
Cuisines
Écossaise
Style de restauration
Raffiné
Dress code
Tenue de VIlle
Parking details
Aucun
Public transit
Victoria Street
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Giulio Morroni & Emma Hanley
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Toilettes universelles, Végétalien, Vin

Site Internet
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Numéro de téléphone
0131 526 4810
Installations pour groupes privés
Please reach us out on: edinburghcommonsclub@virginhotels.com

Commons Club Bar & Restaurant

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Chefs Table - Great Britain

For the Table

The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) 9,00 £

To Start

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g15,00 £

Duck parfait choux, black garlic, bitter orange11,00 £

Baked Tarbert scallop, champagne velouté, caviar (gf)19,00 £

Loch Etive sea trout, green chilli, lemon, coconut (gf)15,00 £

Heritage beetroot, whipped tofu, candy walnuts, apple (vg, gf)9,00 £

Romanesco veloute, sheep’s curd, cavolo nero (v, gf)12,00 £

Raw Bar

Crudo seabream, seven spice, mandarin dashi, daikon (gf15,00 £

Beef tartare, fried purslane, oyster cream, chive14,00 £

Roast shellfish platter (gf) oyster, scallop, Shetland mussels, crab claws, crevettes, clams70,00 £

Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg 0,00 £

Oyster, lemon & raspberry mignonette5,00 £

On the Side

Commons garden salad (vg)6,00 £

Jersey Royal hasselback potatoes, seaweed butter9,00 £

Heritage honey spiced carrots, pistachio dukkah (vg, gf)8,00 £

Garlic mash potatoes7,00 £

Isle of Mull cheddar, cauliflower cheese, truffle (v)8,00 £

Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan11,00 £

Signature Cuts

Lamb Rack (gf)35,00 £

32 day dry aged beef strip loin (200gr) (gf)42,00 £

Gilmour’s Guest Cut (gf)

Native breed Tomahawk pork (350gr) (gf)32,00 £

Beef Wellington (to share)75,00 £

From the Land

Commons Club Jacob’s larder, short rib & bone marrow pie35,00 £

Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air27,00 £

Highland venison, salt baked heritage beetroot, bramble, charred shallot, Jerusalem artichoke, black winter truffle jus (gf)30,00 £

From the Sea

Whole plaice on the bone, Arbroath smokie fish caramel, sea vegetables, Araenkha (gf)

Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)26,00 £

Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs51,00 £

From the Farm

Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)16,00 £

Sweet corn risotto, chanterelles, winter truffle (v, gf)22,00 £

Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)13,00 £

To Finish

Apple Tart Tartin, burnt butter ice cream, cider caramel, strudel crumb (v)11,00 £

Fig leaf panna cotta, pine, blackberry, wild honey (v)7,00 £

70% chocolate crémeux, port braised damsons, plum sorbet (gf)9,00 £

Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)8,00 £

IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes22,00 £

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Commons Club Bar & Restaurant est-il coté?

Est-ce que le restaurant Commons Club Bar & Restaurant accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires