Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
GWENDOLYN
Caribbean
1 review
1 review
Dined 2 days ago
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Thomas
Charlotte
1 review
1 review
Dined 3 days ago
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Steven
VIPMemphis
23 reviews
23 reviews
Dined 3 days ago
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Scott
Cleveland
1 review
1 review
Dined 4 days ago
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Karen
VIPAtlanta Metro
2 reviews
2 reviews
Dined 4 days ago
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Galia
New York City
8 reviews
8 reviews
Dined 4 days ago
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Olga
Las Vegas
15 reviews
15 reviews
Dined 4 days ago
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duane
New Orleans
1 review
1 review
Dined 4 days ago
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Jonah
New Orleans
1 review
1 review
Dined 5 days ago
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Eric
VIPNew York City
10 reviews
10 reviews
Dined 5 days ago
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Compère Lapin is rated 4.6 stars by 2730 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130