The Goodstone culinary team takes pride in presenting our seasonally driven tasting menu. Drawing inspiration directly from the vines ofour Goodstone Farm and crafting menu selections that highlight our region's bounty and diversity. We also offer customized wine pairings with each of our carefully curated menus.
Courses
Choose from three, five, or seven-course options, which can be paired with a selection of wines. Three Courses - $100/person; Five Courses - $150/person; Seven Courses - $200/person
Pumpkin
Foie Gras | Apple | Pear | Bourbon | Maple
Tuna
Tropical Fruits | Coriander | Jalapeno
Beets
Goat Cheese | Walnuts | Arugula | Balsamic | Olive Oil
Caviar Service
Capers | Red Onion | Crema | Farm Egg | Blini
Foie Gras
Apples | Quince | Pear | Butternut | Warm Spices
Scallop
Celery Root In Textures | Black Trumpet Mushrooms | Truffle
Rabbit
Gnocchi Sardi | Turnips | Carrots | Mushrooms | Onions | Truffle
Honey Nut Squash
Dried Fruit | Apples | Pears | Walnuts | Pomegranate
Beef Short Ribs
Ramen | Duck Egg | Carrot | Turnips | Radish
Lobster
Vadouvan | Butternut Squash | Tortellini | Spinach
Ora Salmon
Sunchokes | Beets | Spinach | Red Wine
Duck Breast
Honey | Lavender | Celery Root | Black Trumpet | Celery | Carrots
Beef Tenderloin
Cipollini Onion | Mushrooms | Spinach | Potatoes
A-5 Japanese Wagyu Beef
Chef’s Preparation – 2 ounces