Continent Restaurant & Cigar Lounge

Name: Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NESte 201-202, Atlanta, GA, United States, 30345-1041
Telephone: (404) 228-2027
Price range: De 31 $ à 50 $
Rating: 4.5

4.5

4,5

70 commentaires

De 31 $ à 50 $

Mondial/International

Romantique
Bien pour les occasions spéciales
Innovant

*Please no baseball caps and athletic wear. 21 and older after 9pm.

We pride ourselves on individual and personal experiences no matter when and with no matter who. Whether savoring dishes from our full dinner menu or sipping a neat scotch in our cigar lounge, we are the somewhere to be for anyone.

Our menu is a combination of flavorful dishes inspired from African and Caribbean cuisine but focuses on the ingredients that cuts across borders and continents.

Non disponible à OpenTable

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Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
De 31 $ à 50 $
Cuisines
Mondial/International, Caraïbes
Heures d'ouverture
Souper mar–jeu, dim 17H00–00H00 ven, sam 17H00–02H00
Numéro de téléphone
(404) 228-2027
Site Internet
http://www.continentatlanta.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Scotley Innis
Installations pour groupes privés
For parties of 8 or more, please call for a group dining reservation.

Lieux
4300 Buford Hwy NESte 201-202, Atlanta, GA 30345-1041
Quartier
Chamblee
Parking details
Free parking available or valet.
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bière, Brunch la fin de semaine, Divertissement, Salle à manger privée, Salon de cigares, Tard le soir, Toilettes universelles, Vin

Oxtail Boa16,00 $ US
Braised oxtail pulled off the boned and simmered in soy sauce, hoisin, brown sugar and scotch bonnet. Stuffed in a lotus leaf bun (Boa means bun in Chinese). Covered with Persian cucumbers, pickled carrots and watermelon rinds, red cabbage, sauteed onions and okra
Trumpt Royale Boa14,00 $ US
Jerk marinated Trumpt Royale also known as oyster mushrooms. A meaty flesh-like mushroom native to the Mediterranean regions of Europe and North Africa. The mushroom is lightly grilled and covered with Persian cucumbers, pickled carrots and watermelon rinds, red cabbage, sauteed onions and okra
Pepper Palate Prawns18,00 $ US
4 large prawns sautéed in garlic butter, simmered with shrimp stock, heavy cream, vinegar, paprika, and scotch bonnet. This dish is a classic Jamaican dish from the parish of St. Elizabeth. This dish served with fresh sourdough bread
Tamarind Wings14,00 $ US
6 Jumbo wings marinated for 24 hours in an in house jerk sauce. Slowly smoked and then grilled. grilled and topped with tamarind sauce with toasted sesame seeds
Yard Man Oysters16,00 $ US
An in house remix of "Rockefeller Oysters" typically consisting s of sautéed spinach, duck bacon, garlic butter and parmesan cheese. Our Continent Oysters consists of callaloo, duck bacon, garlic butter topped with smoked grated parmesan cheese
Lamb Suya Chops20,00 $ US
3 spiced Suya lamb chops grilled to desirable temperature topped with slice red onions and charred tomatoes
Cape Town Mussels16,00 $ US
Spiked, mussels slowed steamed in Red pepper pomodoro broth

Large Plates

Coconut Red Curry Whole Snapper48,00 $ US
Fried whole red snapper seasoned with an in house fish seasoning. Deeply mixed in a red coconut curry sauce, comprising of red curry paste, coconut milk, lemon grass, brown sugar, ginger garlic fish sauce. Added with a mix of Szechuan vegetables consisting of zucchini, yellow squash, red and green bell peppers, carrots sautéed in sesame oil
Escovitch Whole Lobster46,00 $ US
Fried lobster is friend and daused in house made pickling sauce. Vinegar, scotch bonnet onions, peppers and carrots. This dish is usually 1 ½ to 2 pounds. Served with fried sweet dumpling
24 Tomahawk Steak90,00 $ US
Prime bone in 24oz Tomahawk Steak. Cooked in duck fat topped with sea salt and a compound garlic bone marrow chive butter. Served with cassava "Yuca" fries
Pan Seared Salmon28,00 $ US
Skin on pan seared Chilean salmon. Served with a scotch bonnet beurre blanc callaloo and gnocchi
Seneglese Seafood Stew40,00 $ US
Lobster tail, mussels, jumbo shrimp, and red snapper fillet simmered in a clam broth of pomodoro tomatoes, white wine, garlic shallots and grilled sourdough bread
Oxtail Lo Mein28,00 $ US
Braised oxtail pulled off the bone tossed in sautéed vegetables. Baby bock choy chambray onions, green and red bell peppers. Lo mein noodles tossed in soy sauce, sesame oil, brown sugar, oxtail gravy then topped with green onions
Vegan Lo Mein24,00 $ US
King and shitake mushrooms simmered in a mushroom broth a top Lo mein noodles tossed in soy sauce, sesame oil and brown sugar
Peri Peri Grill Chicken26,00 $ US
Half chicken marinated in a peri peri house made sauce lined with wine, paprika, garlic and red wine vinegar then finished on the grill. Served with Jollof rice
Brown Stew Lamb Shank32,00 $ US
Red wine braised lamb shank slowly simmered in lamb stock, onions and browning sauce. Served with a wild mushroom farro risotto and sautéed spinach

Salads

More Life Salad16,00 $ US
Dandelion greens, jack fruit, cook red beets, blood orange prickled pear coulis, tossed with sorrel vinaigrette and toasted jack fruit seeds
Continent Salad16,00 $ US
Curly kale, cucumbers, red onions, shaved carrots, red cabbage, toasted sesame seeds, roasted corn with sesame ginger vinaigrette

Sides

Lobster Mac & Cheese20,00 $ US
Mac & Triple Cheese18,00 $ US
Spinach10,00 $ US
Risotto12,00 $ US
Brussel Sprouts10,00 $ US
Yucca Fries8,00 $ US
Asparagus12,00 $ US
Gnocchi12,00 $ US

Craft Cocktails

Stush Martini18,00 $ US
Rum, St-Germain Elderflower liqueur, Fresh White Cranberry Juice, Fresh Lime Juice, Served with an Orchid Flower infused Ice Ball for Garnish
Hibiscus Moët Martini18,00 $ US
Vodka, Wild Hibiscus Syrup, Topped with Moët. Served in a champagne flute with an edible Hibiscus flower for Garnish
Call Me Old Fashioned20,00 $ US
Bourbon, Brown Sugar Cube, Angostura Bitters, Orange Bitters, Served in a Rocks Glass with Branded King Ice Cube, Orange Peel and Maraschino Cherry for Garnish. Smoked Option (Infuse with hickory wood chips)
The Empress16,00 $ US
Empress Gin, Fresh Lemon Juice, House-made Butterfly Pea Tea Flower Syrup, Egg Whites, Topped with Butterfly Pea Tea Flowers for Garnish
Sunsets Over Chamblee16,00 $ US
Tequila, Aperol, Fresh Lime Juice, Luxardo Maraschino Cherry
Bramble-Berry Julep16,00 $ US
Remy V.S.O.P., Muddled Blackberries, Creme De Mure, Fresh Lime Juice, Served in a Traditional Julep Cup, Garnished with Crushed Ice, Fresh Blackberries & Mint
Flowers for the Lady16,00 $ US
Bourbon, Dry Vermouth, Saint Germain Elderflower liqueur, Luxardo Maraschino Liqueur, Peychaud's and Angostura Bitters. Garnished with a Hand-Made Fresh Orange Peel Rose Bud
The Sazerac16,00 $ US
Rye Whisky, Peychaud's Bitters, Angostura Bitters, House made simple syrup. Served in an Absinthe rinsed rocks glass with Ice Ball and Lemon Twist for garnish

L'opinion de 70 personnes

Évaluation globale (notes et commentaires)

4.5

4,5 selon l'ensemble des cotes

4,6Nourriture
4,4Service
4,7Ambiance
4,4Valeur

Bruit • Moyen

70 commentaires

AB
AshleeB
Metro d'Atlanta
2 commentaires
3.0
2 commentaires
Y est allé le 5 juin 2021
1. Cote globale 3
2. Nourriture 2
3. Service 5
4. Ambiance 5
Service was EXCELLENT but food left a lot to be desired. Macaroni and cheese was sitting in half an inch of oil and lacked seasoning. I paid $12 for plain ‘ole WATER! The prices are astronomical for below average food, but the service and ambiance were great.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Metro d'Atlanta
16 commentaires
2.0
16 commentaires
Y est allé le 4 juin 2021
1. Cote globale 2
2. Nourriture 4
3. Service 2
4. Ambiance 2
I ordered the oysters-lamb chops-lamb shank-oxtail lomein & mussels. Also had a ginger drink that was good but it was served in a cracked glass. The appetizers were all delicious! The lamb chops were slightly over cooked but the hickory flavor was a surprise! The mussels were phenomenal and the oysters too! Now the entree’s needed some help. The oxtail lo mein is way to sweet! Too much brown sugar. Oxtails should be savory not sweet. The sweetness took away from the rest of the ingredients. (I give it 2 out of 5). The lamb shank was great and very tender. The cassava au gratin was good in taste but the root vegetable had to many big pieces which made it difficult to chew. (It needs to be consistent). #thebryanrating
Ce commentaire est-il utile?
OT
Client d'OpenTable
Metro d'Atlanta
6 commentaires
5.0
6 commentaires
Y est allé le 30 mai 2021
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent experience from start to finish. I will definitely be a regular customer.
Ce commentaire est-il utile?
KB
KimberlyB
Metro d'Atlanta
6 commentaires
5.0
6 commentaires
Y est allé le 29 mai 2021
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My husband and I had dinner here last night. The food was amazing! I had the salmon and my husband had the oxtail lo mein. Both entrees were cooked to perfection and full of flavor. The ambiance was nice, low lighting set the scene for an intimate dinner. We stopped by the cigar lounge next door for a cocktail. The ambiance was just as nice. They had a large selection of cigars and the best part was, there wasn't an overwhelming smell of cigars or smoke. The mixologist, Africa made the perfect drinks to end the night. We had the opportunity to meet the owner, we could tell she is passionate about her business. We definitely plan to visit again with friends, we're already booked for next month!!
Ce commentaire est-il utile?
NB
NoreenB
VIP
Metro d'Atlanta
14 commentaires
5.0
14 commentaires
Y est allé le 23 mai 2021
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
We love the restaurant and the food is amazing. The bar is a little slow.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Metro d'Atlanta
3 commentaires
5.0
3 commentaires
Y est allé le 23 mai 2021
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My party and I arrived almost an hour late for our reservation. Without any expectation of being seated, the staff was very friendly and accommodating. The hostess worked incredibly hard to get us a table in less than 15 minutes. While I know this isn’t a norm, there accommodations were exceptional. Now let’s move on to the food!! Two words, “ exquisitely Delicious “. Everything that touched my pallet burst with flavor and the perfect amount of seasoning. Lastly, the ambiance was warm and inviting. Overall, my experience amazing. And I will definitely be back. Imani and Kiki were awesome... oh yeah, the chef is extremely friendly and very good looking😁.
Ce commentaire est-il utile?
EJ
EdenJ
Metro d'Atlanta
7 commentaires
5.0
7 commentaires
Y est allé le 23 mai 2021
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Took my spouse her for his birthday. They gave him comp. glass of champagne. The food came out quickly and the restaurant was very busy. However, drinks from the bar were a little slow. All in all, we enjoyed ourselves.
Ce commentaire est-il utile?
OT
Client d'OpenTable
VIP
Metro d'Atlanta
10 commentaires
4.0
10 commentaires
Y est allé le 22 mai 2021
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Great date night experience! I left specific feedback on their comment card. It’s nice to know they’re open to feedback. I’d definitely recommend this location. AND if you’re into cigars, the adjacent cigar bar is a nice after dinner option.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Metro d'Atlanta
2 commentaires
5.0
2 commentaires
Y est allé le 21 mai 2021
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had an amazing dinner with my hospitality brother. Exceptional service and exceptional food!! Definitely would recommend!!!
Ce commentaire est-il utile?
TB
TravisB
Metro d'Atlanta
1 commentaire
5.0
1 commentaire
Y est allé le 19 mai 2021
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This restaurant is amazing! The food was really great, the service was incredible and it has a cigar lounge attached to it and if you don't like cigars it's fine because the restaurant is separate from the cigar lounge. I highly suggest this for date night or just catching up with friends.
Ce commentaire est-il utile?

FAQ

Le restaurant Continent Restaurant & Cigar Lounge a été coté 4,5 étoiles par 70 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Continent Restaurant & Cigar Lounge

4300 Buford Hwy NESte 201-202, Atlanta, GA 30345-1041

Informations supplémentaires

Quartier
Chamblee
Heures d'ouverture
Souper mar–jeu, dim 17H00–00H00 ven, sam 17H00–02H00
Prix
De 31 $ à 50 $
Cuisines
Mondial/International, Caraïbes
Style de restauration
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Free parking available or valet.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Scotley Innis
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bière, Brunch la fin de semaine, Divertissement, Salle à manger privée, Salon de cigares, Tard le soir, Toilettes universelles, Vin

Site Internet
http://www.continentatlanta.com/
Numéro de téléphone
(404) 228-2027
Installations pour groupes privés
For parties of 8 or more, please call for a group dining reservation.

Continent Restaurant & Cigar Lounge

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Small Plates

Oxtail Boa16,00 $ US

Trumpt Royale Boa14,00 $ US

Pepper Palate Prawns18,00 $ US

Tamarind Wings14,00 $ US

Yard Man Oysters16,00 $ US

Lamb Suya Chops20,00 $ US

Cape Town Mussels16,00 $ US

Large Plates

Coconut Red Curry Whole Snapper48,00 $ US

Escovitch Whole Lobster46,00 $ US

24 Tomahawk Steak90,00 $ US

Pan Seared Salmon28,00 $ US

Seneglese Seafood Stew40,00 $ US

Oxtail Lo Mein28,00 $ US

Vegan Lo Mein24,00 $ US

Peri Peri Grill Chicken26,00 $ US

Brown Stew Lamb Shank32,00 $ US

Salads

More Life Salad16,00 $ US

Continent Salad16,00 $ US

Sides

Lobster Mac & Cheese20,00 $ US

Mac & Triple Cheese18,00 $ US

Spinach10,00 $ US

Risotto12,00 $ US

Brussel Sprouts10,00 $ US

Yucca Fries8,00 $ US

Asparagus12,00 $ US

Gnocchi12,00 $ US

Craft Cocktails

Stush Martini18,00 $ US

Hibiscus Moët Martini18,00 $ US

Call Me Old Fashioned20,00 $ US

The Empress16,00 $ US

Sunsets Over Chamblee16,00 $ US

Bramble-Berry Julep16,00 $ US

Flowers for the Lady16,00 $ US

The Sazerac16,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Continent Restaurant & Cigar Lounge est-il coté?

Est-ce que le restaurant Continent Restaurant & Cigar Lounge accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires