Cooks & Soldiers

Name: Cooks & Soldiers
Address: 691 14th Street, Atlanta, GA, United States, 30318
Telephone: (404) 996-2623
Price range: 30 $ ou moins
Rating: 4.8

4.8

4,8

3825 commentaires

30 $ ou moins

Basque

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 30 fois aujourd'hui

Bien pour les occasions spéciales
Idéal pour les groupes
Innovant

Situé en bas du nouveau développement d'appartements de luxe Elan Westside, Cooks & Soldiers se concentre sur les méthodes de cuisines de la côte basque, une solide culture avec les sociétés gastronomiques et certains des meilleurs restaurants du monde. Le menu propose des "pintxos" traditionnels ou des collations tapas servi sur du pain grillé; «raciones», avec de grands plats à partager; "Asador", y compris une variété de poissons grillés sur le bois, viandes et légumes; et "postres," une sélection de desserts uniques et modernes, un contraste avec les savoureux et rustiques.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
Basque, Tapas/Amuse-Bouche, Espagnole
Heures d'ouverture
Souper lun–jeu, dim 17H00–21H00 ven, sam 17H00–23H00
Numéro de téléphone
(404) 996-2623
Site Internet
http://www.cooksandsoldiers.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
John Castellucci
Installations pour groupes privés
Allow us to make your private dining experience a memorable one. We have spaces within our restaurant that can accommodate as few as 10 and as many as 80 guests.

Lieux
691 14th Street, Atlanta, GA 30318
Quartier
Midtown Ouest
Rue transversale
Howell Mill
Parking details
Our parking deck is located behind the restaurant. The entrance is on 14th Street.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, La table du chef, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

En vedette dans

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Offres

Pintxo Pote Happy Hour
Plusieurs dates disponibles
lun. - jeu. - 17 h 00 - 18 h 00
Cheers, join us for Pintxo Pote Happy Hour, Monday-Friday from 5-6PM. $5 classic, lemon, and elderflower gin tonics and in true San Sebastian style, add a pintxo for $1 to pair with your gin tonic.

Plats populaires

L'opinion de 3 825 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,8Service
4,7Ambiance
4,5Valeur

Bruit • Moyen

3 825 commentaires

S
Scott
Metro d'Atlanta
10 commentaires
VIP
5.0
10 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We love visiting Cooks and Soldiers. The service and quality of food is always amazing and look forward to coming back soon.
Ce commentaire est-il utile?
S
Sharon
Metro d'Atlanta
2 commentaires
5.0
2 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We celebrated a birthday in style with fabulous food, unique and tasty cocktails, and staff fussing over us. We loved every moment and can’t wait to go back!
Ce commentaire est-il utile?
A
Alain
Caraïbes
3 commentaires
5.0
3 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Simply lovely food. Being from France and not so far from the pays basque, felt like at home!
Ce commentaire est-il utile?
S
Sonja
Metro d'Atlanta
15 commentaires
5.0
15 commentaires
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
That was my first time there and everyone was kind and helpful. Joanna was our server and the bartender made great drinks! The food was so good! I will definitely go back and try some other things. I am not a big steak eater, but that Dry aged ribeye was to die for!!!! Patatas bravas, Arroz Caldoso, Mountain Bread and carrots were all top notch!
Ce commentaire est-il utile?
M
Marcus
Metro d'Atlanta
108 commentaires
VIP
5.0
108 commentaires
Y est allé le 21 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My fiancé and I had the opportunity to be a part of Cooks & Soldiers’ 10 year anniversary celebration, and let me tell you that we were BEYOND IMPRESSED. There was a stellar tasting menu with generous portions, and service was TOP-NOTCH!!! A huge shoutout goes to WILLIAM (a former manager who’s now at a another location within the CHG but even made a guest appearance 🫨), JO (one of our go-to servers), DEJA (the general manager - my apologies if I misspelled your name), JOSH (another manager), the bartenders, the chef, and the rest of the Cooks & Soldiers team (both FOH and BOH). The hospitality/customer service and teamwork was impeccable, which was refreshing to witness. When I didn’t think it was possible, Cooks & Soldiers did it again, providing yet another unforgettable dining experience!!! Honestly though, I shouldn’t be surprised when this is the standard the CHG has set. Kudos to you all and keep up the great work!!! Here’s to future success and many more celebrations!!! Cheers!!! 🥂🎉🥳🤩
Ce commentaire est-il utile?
C
Chaz
Metro d'Atlanta
45 commentaires
VIP
5.0
45 commentaires
Y est allé le 20 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Friends and I attended the 10th anniversary party which was hosted by the entire Castellucci family. The meal was 5 courses, 15 or so items, served family style and the food was amazing! The taste and presentation were matched only by the enthusiasm of the staff and festive atmosphere. My friends and I have attended many events here, e.g. Tamborrada, Fêtes de Bayonne, as well as happy hours and dinners. If you haven't tried it yet I highly recommend it!
Ce commentaire est-il utile?
J
John
Metro d'Atlanta
1 commentaire
VIP
5.0
1 commentaire
Y est allé le 20 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great experience and will be back. Food was delicious.
Ce commentaire est-il utile?
B
Ben
Nashville
1 commentaire
VIP
4.0
1 commentaire
Y est allé le 19 novembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 4
The meal was very slow. We had a large group and everyone was getting hangry, continuously waiting for food.
Cooks & SoldiersA répondu il y a 6 jours
Hi Ben, we're truly sorry to hear about your experience with us. We completely understand how frustrating it can be to wait for food, especially with a large group. We're constantly working to improve our service, and your feedback is incredibly helpful. We hope you'll give us another opportunity to deliver a better dining experience next time.
Ce commentaire est-il utile?
J
Jessie
Géorgie côtière
1 commentaire
5.0
1 commentaire
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Beyond any expectation. Our server was knowledgeable and all around wonderful. The chef experience is the way to go. Each dish was stellar and the 2 foodies/chef we were dining with agreed. We will all be back!
Ce commentaire est-il utile?
R
Renata
Metro d'Atlanta
5 commentaires
VIP
5.0
5 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was excellent, Derrick our server was A+ Overall fantastic experience
Ce commentaire est-il utile?

FAQ

Cooks & Soldiers assure un service de livraison en partenariat avec Uber Eats. Cooks & Soldiers propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (404) 996-2623.

Le restaurant Cooks & Soldiers a été coté 4,8 étoiles par 3825 clients d'OpenTable.

Cooks & Soldiers propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 30 fois aujourd'hui