Cooper & Cow

Review summary

1. T

   Tammy

   VIP

   Indiana

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   FABULOUS RESTAURANT!!! So good we literally went twice in 1 week! The ambiance is exactly as it is described - small 1920s feel, quite, and very romantic. The staff all the way to the manager and chef are extremely personable. You get that personal/VIP attention the whole time you're there but they are not stuffy like some steak houses. The food: Beet salad was unique and delicious, steaks are the most favorable of any of the top steak houses. The sides are very unique and worth it alone!! The sweet potatoes are sweet and spicy (I could make a meal out of them), carrots are petite carrots right out the garden with a sweet glaze, spinach was good with a bit of zing but not as creamy as I personally like, and mac & cheese had just the right amount of cheese with a nice spice from jalapeno. I would like to see a little bit bigger drink menu that listed the ingredients (they tell the history of the drink), and a couple more dessert options. Overall the feel and service is the best steakhouse for an intimate date all the way to a business dinner. Definitely worth it!
   

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2. H

   Heather

   VIP

   Indiana

   9 reviews

   5.0

   9 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All of the food was incredible! HIGHLY recommend the housemate flavored butter and bread as well as the bacon appetizer. The waygu flank steak is to die for. Also, the chef makes his own ice cream and sorbet. Dp NOT MISS it! Jade, our server, was attentive and kind and gave great suggestions.
   

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3. S

   Shay

   Indiana

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server, Jennie, was amazing! She took great care of us, offered helpful advice on our orders, and helped us to celebrate a very exciting milestone in our lives. It was a little loud the night we went, but the atmosphere is more of a quiet area, it was just a specific party having a REALLY good time. THE FOOD! Amazing! We ordered the French bread and lobster cocktail from an appetizer. The tomato butter with the bread was so good! The cocktail was delicious. The cocktail sauce is similar to that of St. Elmo’s so it will clear your nasal cavity in a heartbeat, but still worth every tear lol The potato soup was subpar but the wedge salad was great with the Gorgonzola cheese. Our entrees were the wagyu flank and NY strip with mashed potatoes and glazed carrots. My wagyu was seasoned to perfection. Both the wagyu and strip were tender and juicy.I loved that they served the potatoes with a heaping dollop of sour cream and the carrots had a nice kick to it. Lastly, the apple spiced cake was great! We enjoyed a nice cup of coffee and espresso martini to chase it all down! We will DEFINITELY be back! So glad to have this restaurant in Fishers!
   

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4. B

   Brittani

   Indiana

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We had a great dinner!! We ordered medium steaks and they were cooked more than that so that is why I gave 4 for food…. BUT they were still delicious!! Excellent service! Crab dip was really good! Truffle fries and mashed potatoes were good as well!
   

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5. R

   Rachel

   VIP

   Indiana

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was great and the food was DELICIOUS! The crab dip was fire and my steak was cooper style and my husband was obsessed.
   

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6. C

   Cameron

   Indiana

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best restaurant we’ve ever been to in Indy. Also the only time we’ve ever had the chef himself come out to our table and say thank you for coming and ask how our meal was. 10 out of 10 we will be back!
   

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7. K

   Kaya

   Indiana

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a beautiful restaurant with an amazing atmosphere, an excellent staff, & even better food! Our Valentine’s day here was perfect, we could not have asked for a better experience.
   

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8. M

   Mark-Kathy

   VIP

   Indiana

   32 reviews

   5.0

   32 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our second time dining here and was excellent once again. Our server Kaitlyn took great care of us. The fillet and cooperage old-fashion are the best I’ve had. 
   

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9. J

   Jennifer

   VIP

   Indiana

   13 reviews

   1.0

   13 reviews

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 3

   A deeply disappointing expertise, unfortunately. The two starters, Brie with apple and onion jam and French Bread were puzzling. The brie was covered in onion, overpowering the brie in an almost inedible way. The French bread was mediocre and, apart from being vaguely baguette shaped, was not French adjacent in any way. The true disappointment were the main courses and sides. My salmon with bourbon chili glaze suffered from being so heavy handed on the chili side that it was truly inedible. I managed two bites before my mouth was aflame for the next 20 minutes. At least the water was good. My husbands steak, ordered medium rare, came out truly rare and still cold to the touch in the middle. They refired it, so he was able to eat it. The sides - “drunken mushrooms” were fundamentally sautéed mushrooms in about a half of cup of red wine, and the “tallow fries” seemed to be store-bought (not hand cut) fries that, rather being cooked in the tallow, were fried otherwise and set in a puddle of tallow on the plate. Quite an unfortunate dining experience, as we had high hopes from the menu. The positives were the table water was cold and clear, and the steak knife was nice and sharp.
   

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10. S

    Sam

    VIP

    Indiana

    47 reviews

    5.0

    47 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Outstanding in every way! It's a perfect place for an intimate date night, catching up with a friend or even a one-on-one business dinner. For us it was Valentine's date night. Charred Brie with apple and onion jamn is a nice appetizer to start and was just right with our Boulevardier and Manhattan cocktails. Eye of ribeye and the filet were super tender and so flavorful! Sides were orange glazed carrots and drunken mushrooms. Finally, Bourbon pistachio ice cream and the most perfect pumpkin pie. Expect a visit to your table from the chef and a check in from their very professional manager. Caitlin was a jewel of a server and made our night out special. This is a fantastic dining addition to Fishers/Indy!!
    

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