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Copper Spoon, Fort Wayne, IN

Copper Spoon

4.8
4.8
471 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 p.m.
Booked 27 times today
  • Good for special occasions
  • Great for creative cocktails
  • Fancy
We are a 21 and over establishment! Copper Spoon is a New American restaurant focusing on seasonal, contemporary fare that highlights our Northeast Indiana producers. We work local farmers and artisans to source proteins, produce, and baked goods to provide you with the highest quality ingredients.

Our cocktail program has been nominated for a Tales of the Cocktail award for best bar/restaurant cocktail menu. We have one of the largest selections of whiskey, bourbon, rye, and scotch in Indiana. Our cocktail menu features over one hundred classic cocktails, seasonal house cocktails created by our bar team and an extensive list of spirits, wines and beers.

We are passionate about hospitality and our craft. We put a lot of care in absolutely everything we do! Be prepared to sit back, relax, and enjoy the experience.

We are located at the Harrison Building downtown Fort Wayne. Our back yard is Parkview Field, which gives us the best patio seating around. Go Tin Caps!


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Private dining

Private dining

Book your next event with us

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American
  • Hours of Operation
    Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (260) 755-1019
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Alex Romaines-Ditton
  • Catering
    Different catering offerings available for both bar options and dinner. Contact events@copperspoonfw.com or call the restaurant (260-755-1019) after 4pm to speak with our event coordinator, Jodi Trierweiler for more information.
  • Private party facilities
    Copper Spoon offers many options for hosting private events. We have a private room, a semi-private space, and will also do buyout's for your special occasion. We have one of the best patios in Fort Wayne that overlooks Parkview Ball Field that can be included with the semi-private room.
  • Private party contact
    Jodi Trierweiler: (404) 376-6347
  • Neighbourhood
    Fort Wayne
  • Cross Street
    West Jefferson Blvd and Webster St.
  • Parking details
    Street Parking
  • Public transit
    Ewing St and West Jefferson Blvd.
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

What 471 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Fort Wayne

    Best Overall

  • Fort Wayne

    Best Service

  • Fort Wayne

    Best Ambience

  • Fort Wayne

    Best Value

  • Fort Wayne

    Healthy

  • Fort Wayne

    Hot spot

  • Fort Wayne

    Neighbourhood gem

  • Fort Wayne

    Great for fine wines

  • Fort Wayne

    Great for outdoor dining

  • Fort Wayne

    Romantic

  • Fort Wayne

    Good for special occasions

  • Fort Wayne

    Lively

  • Fort Wayne

    Most Booked

Review summary

AI-generated from verified diner reviews
Copper Spoon offers an exceptional dining experience in Fort Wayne with "amazing service" and a "wonderfully balanced cocktail" menu. Known for its inventive food choices and cozy ambiance, it's perfect for special occasions. While the menu could offer more variety, the high-quality dishes and exceptional drinks make it "worth a visit."

471 Reviews
  1. OpenTable Diner

    Orange County

    1 review

    2.0

    1 review

    Dined 4 days ago

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3
    - Slow service - Waited 30 minutes for dessert and ended up canceling but I had paid already, which was refunded - Manager lacked concern and didn’t even come over at first - When he finally did, he apologized but only offered $10 off next time and still didn’t get my dessert and by this time I was just ready to go home - I eat at a minimum of 8 restaurants a month in Fort Wayne and have eaten here before but I may not return
    Copper SpoonResponded 3 days ago
    I am very sorry we got backed up on desserts. That station was unmanned due to an emergency surgery yesterday, and while we all stepped in to try and help, the short-handedness slowed us down there. I am the owner, and I was the one who visited your table offering my apologies. I hope that your past experiences with us were a better indicator of the service we pride ourselves upon, and while we are never "fast" due to being fully scratch from fresh ingredients, that is far too long to wait for a dessert, and I regret that your dinner ended on that note. I do hope you will visit again so we can win you back! Thanks for your feedback.

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  2. Joel

    Indiana

    9 reviews

    vip
    5.0

    9 reviews

    Dined on November 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice restaurant/bar. “Book” of cocktail & wine choices given to choose from. Food was also delicious with our steaks done perfectly. Will definitely return the next time I’m in Ft. Wayne.

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  3. Tom

    Jacksonville

    15 reviews

    4.0

    15 reviews

    Dined on November 14, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    A little noisy, very busy, but charming with great service and delicious food! A little expensive, but worth it.

    Is this helpful?

  4. Aaron

    Toledo

    2 reviews

    5.0

    2 reviews

    Dined on November 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food, atmosphere and service was Awesome!! Loved everything about this restaurant.

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  5. Heather

    Indiana

    2 reviews

    5.0

    2 reviews

    Dined on November 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was wonderful. Prompt service. Well rounded menu. The staff were friendly and knowledgeable.

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  6. cynthia

    Indiana

    20 reviews

    vip
    5.0

    20 reviews

    Dined on October 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Amazing service! Can’t say enough of the attentiveness and professionalism. Had the whiskey sour, balanced and shaken with the perfect amount of egg white foam. Started with the whipped feta loved the sweet heat balance and flaked salt on the crostini. Enjoyed the swordfish! Perfectly grilled and balanced nicely with the cream corn. Not a fan of the salsa, but admittedly not a fan of raw onions. Definitely will be back.

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  7. Buffy

    Indiana

    1 review

    5.0

    1 review

    Dined on October 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved Ricardo!! Super knowledgeable. Very attentive. He recommended my first drink of the evening (a Clover Club), and I absolutely loved it! The food was wonderful, and our table was probably the best in the house. The olives and feta were delicious, and the bread was warm and soft. We all had a bite of each other's meals, and everything was amazing. The steaks were cooked and seasoned perfectly. The swordfish was tender and incredibly flavorful. The desserts were also wonderful! We tried the chocolate cake (super rich, but the whipped cream on the side balanced it perfectly) and the crème brûlée (delicious, but also pretty boozy). Best birthday dinner to date!

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  8. Jason

    Indiana

    3 reviews

    4.0

    3 reviews

    Dined on October 23, 2024

    1. Overall 4
    2. Food 2
    3. Service 3
    4. Ambience 3
    Restaurant happened to be short staffed when we were there which meant service was slow. Overall, the food was very good but the options were mediocre. Our server was kind and attentive, but talked quite quickly for us to understand completely for being a Wednesday night. Overall great establishment, food has promise, drinks were good, but I don’t know that I’ll come back.  Updated response. Clarified response above. Food was good but options were mediocre. Three of us had appetizers, we had the Marinated Olives, Chicken Wings, Smutty Fries and I had the Steak Tartare(which was quite good in it’s own) not sure on the crosscut chips for that, might better pair with something a little more we’ll equipped to handle the weight of the Tatare. Smutty fries were very good and potatoes were fried perfectly. Wings had great flavor but not as meaty as I prefer a wing to have. Olives were what one would expect, good flavor and variety. I had not been to the establishment since it was wine down and I wanted to try it so I had certain expectations. It was quite different and in the many options now downtown the competition is definitely fierce. I’m sure I’m in the minority when I say in my personal opinion, it was just good not great.
    Copper SpoonResponded on October 24, 2024
    I apologize for the slow service. We had a record setting Wednesday night as we served several large parties including a 50 top, 20 top, and 16 top during your visit. While we are grateful for these busy nights, we never want it to hinder someone's experience. With your server being bi-lingual, I can understand the need to have him slow down a bit, and I will speak with him about this. As for the food being mediocre, that is not our typical feedback, so I am hoping you can share what you ordered and where it needs improvement to earn the 5 stars that we strive for. Thank you for visiting, and I look forward to your additional feedback.

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  9. Brooke

    Indiana

    7 reviews

    vip
    5.0

    7 reviews

    Dined on October 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Food is always delicious and our cocktails were perfection. The server was a bit lacking compared to past visits, but still pretty good. Our cocktails sat empty while he walked by a few times and we had to wave him down, which is not how service typically is at this type of restaurant. It was not too busy.

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  10. OpenTable Diner

    Baltimore

    1 review

    5.0

    1 review

    Dined on October 12, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great ambience and service! The food was tasty and drinks were solid. Definitely a relaxing evening!

    Is this helpful?

FAQs

You can order delivery directly from Copper Spoon using the Order Online button.

Copper Spoon is rated 4.8 stars by 471 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 27 times today

Order delivery or takeout

Google Map for Copper Spoon

301 W Jefferson Blvd, Fort Wayne, IN 46802-3024

Dining areas

Additional information

  • Cross Street
    West Jefferson Blvd and Webster St.
  • Neighbourhood
    Fort Wayne
  • Hours of Operation
    Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Public transit
    Ewing St and West Jefferson Blvd.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Alex Romaines-Ditton
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
  • Phone number
    (260) 755-1019
  • Catering
    Different catering offerings available for both bar options and dinner. Contact events@copperspoonfw.com or call the restaurant (260-755-1019) after 4pm to speak with our event coordinator, Jodi Trierweiler for more information.
  • Private party facilities
    Copper Spoon offers many options for hosting private events. We have a private room, a semi-private space, and will also do buyout's for your special occasion. We have one of the best patios in Fort Wayne that overlooks Parkview Ball Field that can be included with the semi-private room.
  • Private party contact
    Jodi Trierweiler: (404) 376-6347
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