Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
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Executive chef: Michael Stoltzfus and Kristen Essig
From the OpenTable editors: Chef Michael Stoltzfus showcases local ingredients at his swanky Southern bistro, nominated for numerous James Beard Awards since opening in 2008. In a two-story residence in the Garden District that dates back to the 1880s, the elegant dining rooms are lined with brick and chandeliers. Gulf seafood stars at the raw bar, from local oysters to crabmeat and crackers, and fans love the fried chicken brunches and “no menu” five-course dinners.
US$125.00 per person
Prepaid
Coquette reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
OpenTable Diner
San Francisco3 reviews
Dined 1 day ago
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Justin
New York City3 reviews
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Alabama13 reviews
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DeannaA
Austin3 reviews
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Mimi
New Orleans9 reviews
Dined on March 13, 2025
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Frederik VIP
New York City26 reviews
Dined on March 11, 2025
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Beth
New Orleans5 reviews
Dined on March 8, 2025
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Barbara VIP
New Orleans24 reviews
Dined on March 8, 2025
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Sophie
Los Angeles1 review
Dined on March 6, 2025
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Sandy
Indiana13 reviews
Dined on March 2, 2025
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Coquette offers takeout which you can order by calling the restaurant at (504) 265-0421.
Coquette is rated 4.7 stars by 3128 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2800 Magazine Street, New Orleans, LA 70115