All meals are prepared fresh to order
Appetizers
Broccoli Rabe17,00 $ US
sauteed with garlic and olive oil
Fire Cracker Shrimp19,00 $ US
hot & sweet vinegar peppers and capers in a lemon / butter white wine sauce
Fried Calamari18,00 $ US
served with marinara sauce
Eggplant Rollatini18,00 $ US
Clams Oreganata17,00 $ US
Italian Long Hots19,00 $ US
in a Romano cream sauce
Antipasto for 236,00 $ US
parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes
Salad
Arugula Salad15,00 $ US
fresh baby arugula w/ fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette
Salad Wedge16,00 $ US
chopped hard boil eggs, apple wood bacon, baby grape tomatoes, homemade blue cheese dressing
Organic Mesclun Salad15,00 $ US
baby grape tomatoes, vidalia onions, olives, cucumbers in a balsamic vinaigrette
Pasta
Fresh Cavatelli29,00 $ US
topped w/ whipped ricotta
Fresh Fettuccine Alfredo34,00 $ US
parma prosciutto & peas in a parmigiano - reggiano cream sauce
Orecchiette w/ Broccoli Rabe34,00 $ US
sausage & cannellini beans
Linguini & Clams35,00 $ US
white or red sauce
Penne ala Vodka34,00 $ US
pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce
Cheese Ravioli24,00 $ US
marinara sauce
Entrees
Served with Pasta
Chicken Savoy
chicken on the bone in a balsamic vinegar sauce
Chicken Frangelico39,00 $ US
chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus and wild mushrooms
Polo
Chicken Francese32,00 $ US
Chicken Marsala32,00 $ US
Chicken Parmigiana32,00 $ US
Vitello
Veal Francese39,00 $ US
Veal Marsala39,00 $ US
Veal Parmigiana39,00 $ US
In-House Cut Chops and Steaks
Stuffed Pork Chop40,00 $ US
(all natural premium reserve) parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served w/ fingerling roasted potatoes and vegetables
Chicken Scarpariello39,00 $ US
chicken breast baked with herbs, romano cheese and garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes, finished in a white wine and vinegar sauce
Veal Chop Parmigiana
butterflied rib veal chop pounded thin, breaded and fried, baked to perfection, topped with mozzarella and marinara sauce served with side of pasta
14 oz. Angus Prime NY Strip Steak
served w/ maitre d' butter, w/ fingerling roasted potatoes and vegetables
Colossal Stuffed Shrimp
jumbo lump crabmeat served with side of pasta
Shrimp Scampi38,00 $ US
over linguine
Atlantic Salmon38,00 $ US
Fresh salmon filet pan seared and baked, served in lemon-butter white wine caper sauce. Served with side of pasta
Flounder Oreganata
Baked on parchment paper w/ bread crumbs in a white wine, lemon & butter. Served with side of pasta
