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Cork & Cow, Franklin, TN

Cork & Cow

4.8
4,8
3545 commentaires
De 31 $ à 50 $
Grillade

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2 personnes
20 h 00
Réservée 44 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Idéal pour les cocktails créatifs
  • La perle du quartier
Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Grillade, Italienne, Fruits de mer
  • Heures d'ouverture
    Souper Quotidiennement 17H00–20H00
  • Numéro de téléphone
    (615) 538-6021
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Jason McConnell
  • Installations pour groupes privés
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Quartier
    Franklin
  • Rue transversale
    Fourth Avenue
  • Parking details
    Free Parking garage and free lot in back of restaurant
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Vin

L'opinion de 3 545 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,9Service
  • 4,7Ambiance
  • 4,5Valeur

BruitMoyen

Aimé pour

  • Nashville

    Grillade

  • Nashville

    Grillade

3 545 commentaires
  1. Cory

    San Antonio

    4 commentaires

    5.0

    4 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent food, service and atmosphere. Tasty Old fashioneds. Love this place.

    Ce commentaire est-il utile?

  2. Pacer

    Nashville

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great place that is hidden in the heart of downtown Franklin, had a great time with my wife for her birthday dinner. Looking forward to the next time we dine here. Highly recommend.

    Ce commentaire est-il utile?

  3. Elizabeth

    Memphis

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 5 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a wonderful experience at Cork and Cow. Our server was knowledgeable and gave excellent recommendations. The food was outstanding. The craft cocktails were really good too.

    Ce commentaire est-il utile?

  4. Angela

    VIP

    Nashville

    19 commentaires

    5.0

    19 commentaires

    Y est allé le 5 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Our experiences at Cork & Cow never disappoint. The food is always delicious and the service is always excellent!

    Ce commentaire est-il utile?

  5. S

    Dallas

    2 commentaires

    3.0

    2 commentaires

    Y est allé le 1 janvier 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    The New Year’s Eve dinner was very tasty, but also very expensive and the portion sizes were small. I was disappointed in how little food it actually was.

    Ce commentaire est-il utile?

  6. Heather

    Nashville

    2 commentaires

    2.0

    2 commentaires

    Y est allé le 1 janvier 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 5
    4. Ambiance 5
    We love the restaurant but the food choices and portion on the price fixed menu was disappointing. From the tiny bowl of soup to the three, quarter sized scallops for $125 was so not worth it. Highly disappointed as we don't treat ourselves often, so quality should be of value and was not.

    Ce commentaire est-il utile?

  7. Bruce

    VIP

    Chicago

    54 commentaires

    3.0

    54 commentaires

    Y est allé le 1 janvier 2025

    1. Cote globale 3
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3
    I get it’s New Years Eve and things are pricier but this was the most expensive dinner we’ve ever had as a family. $650 (+tax) for a party of four, which included only 2 glasses of wine and a mandatory 20% tip. A special menu (I dont think we knew prior to arriving) included 3 courses (appetizer, main and dessert). Portions were very small. I had a cup of lobster bisque, three small scallops and a tart. The food and service were good but not worthy of the prices and portion sizes. There was a $300 cancellation fee so we decided to stay. Our server was friendly. Next year we’ll try something new.

    Ce commentaire est-il utile?

  8. Samuel

    Dallas

    8 commentaires

    3.0

    8 commentaires

    Y est allé le 31 décembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 5
    Cork and Cow is one of my wife and my favorite places and will continue to be. It has always been outstanding in terms of the food quality and in terms of service as well. Last night - New Year’s Eve - was an exception. There was a preset menu. Probably our fault but we didn’t realize that when we made the reservation so the menu didn’t include items we would have normally ordered and some of them weren’t very well described on the menu. So, the meal was disappointing and our waitress didn’t really seem to care about our level of satisfaction. Our drinks were very well done. With the preset menu price, two drinks each, and predetermined gratuity added our bill was $400. In terms of our experience it certainly wasn’t a $400 value. But, again, this was an exception to the norm and we will certainly go back on “normal” nights.

    Ce commentaire est-il utile?

  9. Michael

    New York City

    5 commentaires

    3.0

    5 commentaires

    Y est allé le 22 décembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 3
    It was a cold evening as we entered the restaurant with little signage. It looked as though we were entering an office building of sorts. Two teenage girls at the host stand asked for our name and didn’t bother to ask if we wanted to check our coats. As we sat down we awkwardly just sat on our coats. No still or sparkling bottled water was offered, it was immediate tap. This is a white linen cloth table experience. Which is very old school. The servers seemed overwhelmed on a Saturday night with half the restaurant empty. The 4 top next to us (before we saw our waiter) had a server bring them drinks claw gripping 4 instead of using a tray. Drop 2 drinks off at their table and then 2 drinks off at the table next to them. On the way to the bathroom you catch a glance at the kitchen and the expo/pass was on his cell phone texting which is cross contamination of food items on expo and hard to watch as a high paying consumer. Sitting at a table facing the bar, the bartenders were actively drinking from canteen bottles and cheering on a sports game which took away from our desired quiet dining experience. When returning from the bathroom my napkin was not folded or returned to fine dining standards. We ordered cocktails at first and our wine glasses were not removed. The first course was poached scallops which were delicious with good presentation but a clear lack of citrus and a clear zest of lemon or lime would’ve been perfect. Pork Boa bun was delicious but the immense toppings on top did not fulfill the flavor and took away from the desire of it. The pork buns were sitting next to a bed of raw undressed lettuce. Filling a plate instead of using a smaller plate is the way to go. The New York strip ordered was charred and chewy. Ordered at medium it came out medium well. The chewiness was intense. The filet was okay but clearly no finishing salt was used and we had to pay an extra $5 for the good butter. The olive oil cake for dessert covered in sugar juice ruined it.

    Ce commentaire est-il utile?

  10. Becca

    VIP

    Louisville

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 17 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing!! Food was sooo great! And great service too!

    Ce commentaire est-il utile?

FAQ

Le restaurant Cork & Cow a été coté 4,8 étoiles par 3545 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
20 h 00
Réservée 44 fois aujourd'hui
Carte Google pour le restaurant Cork & Cow

403 Main Street, Franklin, TN 37064

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Fourth Avenue
  • Quartier
    Franklin
  • Heures d'ouverture
    Souper Quotidiennement 17H00–20H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Grillade, Italienne, Fruits de mer
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Free Parking garage and free lot in back of restaurant
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Jason McConnell
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Vin
  • Numéro de téléphone
    (615) 538-6021
  • Installations pour groupes privés
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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